Indlela okumnandi izinhlanzi gazinga? Amathiphu namacebo

Njengoba yaziwa, izinhlanzi kumele kufakwe ekudleni ukuze okungenani izikhathi ezimbili noma ezintathu ngesonto. Kulo ungakwazi ukupheka eziningi izitsha ezahlukene. Ethandwa kakhulu Ungadla ezibandayo - jelly and izinhlanzi pickled. A isidlo zakudala sokuqala, yebo, indlebe elimnandi. A ezihlukahlukene yesibili futhi uthi cha. Indlela elula wabo - inhlanzi ethosiwe. Kodwa akubona bonke senkosikazi imfundamakhwela ukwazi yonke imithetho ukupheka tincetu kamnandi. Kulesi sihloko sizoxoxa ngendlela okumnandi the gazinga inhlanzi. amathiphu Mhlawumbe ewusizo abapheki ewusizo futhi abanolwazi, abazi okuningi amacala "inhlanzi".

Izimfihlo eyinhloko kanjani okumnandi the gazinga inhlanzi

Ikhwalithi umkhiqizo

Lapho uthenga izinhlanzi, banake freshness - kuyisihluthulelo ukupheka yimpumelelo. Marine ngokuvamile adayiswa eqandisiwe. Kodwa, unikezwa imithetho indlela Fry esihlwabusayo emfuleni inhlanzi, lokuphuma kangcono zezinhlobo bukhoma.

Ukuhlanza gutting

inhlanzi Marine zithengiswa igqamuka futhi bahlanza, kufanele ususe kuphela amaphiko esikhulu uxubha kahle ngaphakathi esiswini. Ngenhla emfuleni kusadingeka ukusebenza kanzima. Ukwenza kube lula ukuhlanza esikalini, izinhlanzi okufanele ukukuthinta usawoti. Qaphela ikakhulu lapho kokukhipha amathumbu, njengoba kukhona ingozi okungalimaza gallbladder (kulesi simo, ngokushesha uxubha uginindela ukugwema rancidity). Kusukela inhloko izinhlanzi kubalulekile ukususa zokuphefumula.

Yini okufanele ibe ukushuba izingcezu?

Enye yezimfihlo kanjani okumnandi the gazinga inhlanzi, kuye ngokuthi ungakanani umkhiqizo. emfuleni Small futhi abanye izinhlobonhlobo kolwandle (isib, capelin) ukulungiselela yonke kangcono, ukuqikelela ukuthi overcook. inhlanzi Okukhulu ngaphambilini uthathe yizicucu kunesidingo. izingxenye yeNgxenye kufanele kube cishe ezintathu amasentimitha e ukujiya. Lapho usayizi omkhudlwana ngemva ukuthosa Kufanele nifeze ukwelashwa eyengeziwe (Bhaka kuhovini noma isitshulu in a deep ukuthosa epanini isobho).

pretreatment

Noma yimuphi inhlanzi ethosiwe lizwakale kangcono uma kusengaphambili (ihora nesigamu ngaphambi kokuqala ukupheka) prisolit. Per kilogram of umkhiqizo kudinga mayelana isipuni sikasawoti, futhi ngaphambi kokuqala nyzhno izinhlanzi hashaza ngamanzi abandayo bese ulahla e colander for nkinga ketshezi. Ukuze i-zokuyithambisa Ungaphinda usebenzise izinongo ukunambitha - pepper, izikebhe inhlanzi, amakhambi omisiwe, kanye nabanye.

Yini engcono ukusetshenziswa - Batter noma ufulawa?

Lapho nginquma ukuthi iyiphi indlela okumnandi izinhlanzi gazinga, wena, yebo, cabanga indlela breading. Sebenzisa okukodwa kokulandelayo: Batter Crisp, luyibhuqu lwezinyawo isinkwa omisiwe noma ufulawa. Indlela yokuqala ofanele kakhulu ukupheka izingcezu ezincane sidlo esingenamathambo esehla namanzi. Esesibili - a bendabuko more futhi kubhekwa jikelele zonke izinhlobo izinhlanzi. Ngo izindlela eziningi ezitholakala kuveze ezithakazelisayo Batter - kwangaphambilini izingcezu esigubuzele kuqala Iqanda washaywa sabe ufulawa.

Indlela okumnandi elibomvu izinhlanzi gazinga?

Misa ukukhetha kulesi simo ukuze ubhake kuhovini noma phezu hlupha. Ngenxa yalokho, uthola ukudla holidi ukunambitheka okukhulu. Ufuna ukuthola okwehla esiphundu kanye ivolumu? inhlanzi lidwetshwe, sibekwa ifomu amazambane tincetu afafaze ushizi phezulu. Wonderful ukudla okuphelele ulungile! Bon appétit!