Indlela engcono kakhulu yokwenza inkukhu imilente usoso wesoya

Lungiselela ithenda inkukhu imilente usoso wesoya akunzima ngisho senkosikazi imfundamakhwela. Futhi kungenziwa ngezindlela ezahlukene, usebenzisa noma iyiphi izinto zasekhishini.

izimfihlo zokucisha

Ukuze inkukhu zaphumela namanzi futhi ithenda, ngaphambi kokusicubungula kufanele marinate. Le ndlela Sekuyisikhathi eside esetshenziswa ekuphekeni. Ngaphansi kwethonya yezingxenye zokucathula umkhiqizo main uthola ukunambitheka owengeziwe futhi ukunambitheka esiyingqayizivele. Okunjalo yindlela besifazane abaningi babesebenzisa ukupheka emangalisayo inkukhu imilenze e soy sauce. Kwenze ngokuphazima kweso.

Ukuze usebenze isidingo kuphela:

• 1 kg inkukhu imilenze (8 izingcezu), garlic ikhanda (30 grams), umhlabathi emnyama, futhi 1/3 cup (80 grams) apula cider uviniga, futhi usoso wesoya umfire leaf 4 150 namamililitha yamanzi.

Ukwenza inkukhu imilente usoso wesoya kufanele uqale kusukela kusihlwa:

1. Ngenxa yalesi isidlo kungcono ukuthatha umbala. SEMIS, okokuqala udinga ukuhlanza, bese walala esitsheni ezijulile.
2. Imikhiqizo ufafaze pepper, engeza sauce soy kanye uviniga, bese ngawakhamela ngokusebenzisa cindezela garlic. Konke lokhu kufanele kube kwanyakaza ezinhle futhi ushiye ukuba marinate ngobusuku obubodwa. Uma ungenalo isikhathi, kufanele ulinde okungenani ibe ihora elilodwa.
3. Ngemva kwalokho, inkukhu kufanele uzilungiselele bayeke zibe epanini.
4. Okulandelayo udinga uthele okuqukethwe amanzi, engeza leaf laurel ukuletha imikhiqizo sikadali ngaphansi lid imizuzu 45 on ukushisa low.
5. Ngemva kwesikhathi imikhiqizo udinga ubilise imizuzu 15 ku-pan evulekile.

Manje inkukhu kungenziwa kalula phezu kwezitsha futhi ukukhonza, isibonelo, irayisi abilisiwe.

umsizi kancane

Ngenxa yentuthuko kwezokuhlolwa kwezinkanyezi nesayensi uwayehlalise ekhishini kulezi zinsuku kukhona amasu eminengi enomsebenzi omuhle. Ngosizo ukupheka ke sekulula kakhulu. Ngokwesibonelo, inkukhu imilente usoso wesoya ngaphandle nobunzima kungenziwa multivarka. Uzodinga:

• Inkukhu imilenze 9, 4 ugarliki futhi 2 isipuni soy sauce.

Inqubo yenzeka ngesikhathi esisodwa, ngaphandle nokulungiselela:

1. Okokuqala, kubalulekile ukuba ngawakhamela out nesweli usebenzisa cindezela, bese basihlikihle noma nesinqumela bahlanza inkukhu drumsticks.
2. Imikhiqizo ngobunono eligoqiwe ibe isitsha Multivarki. Sinenkosi ukuhlala isendlalelo esisodwa.
3. Pour konke sauce soy. Ngenxa ubunjalo ingxenye usawoti akudingekile ukwengeza.
4. Vala lid bese usetha "Baking" Imodi. Isikhathi agqoke imizuzu 20.
5. Emva isignali udinga ukuvula lid bese uvula imilenze ngakolunye uhlangothi.
6. Phinda ukucutshungulwa imizuzu engu-20 in the mode efanayo.

Uma wayefisa, isikhathi zingalawulwa ngokuzimela. Ukuze wenze lokhu, kumele ngokushesha ukubeka iwashi ukuba likhale ngemva kwemizuzu engu-40 futhi ngesikhathi esifanele ukuze nje uphazamisa inqubo.

ikakhulukazi bayobhaka

Kuvele Omuny abanolwazi ongamtshela okuningi mayelana nendlela ukulungiselela okumnandi inkukhu imilenze kuhhavini. Ngaphezu kwalokho, le ndlela kuyinto eqinisweni kungekho nzima ngaphezu abilayo noma stewing. Ngokwesibonelo, ungenza inkukhu nge yokuqala ukunambitheka zaseMpumalanga. Ukuze wenze lokhu futhi kudingeka pre-zokuyithambisa SEMIS. Ngosizo i inyama abavamile kungenziwa elicwengisiswe ukunikeza ukunambitheka Asian. Ngakho indlela ukupheka esiphundu inkukhu imilenze kuhhavini? Isinyathelo sokuqala siwukuba ukulungiselela marinade. Ukuze wenze lokhu, kudingeka izithako ezilandelayo:

• 3 namamililitha 4 amagremu usoso wesoya ushukela, usinamoni 8 amagremu kanye 40 amagremu iwayini emhlophe.

Ukulungiselela:

1. Inkukhu imilenze ugeza ngokucophelela bese eyomile.
2. Lungiselela marinade ezakhini eziyinhloko wathi. Uma uthatha eziningi inyama, inani izithako zingandiswa ngenkathi sigcina inani.
3. Imilenze eligoqiwe zibe endishini uhlanganise nabo marinade. Shiya ukudla kulesi simo amahora amane.
4. Ekupheleni kwesikhathi onyaweni ngalunye kufanele omisiwe ithawula iphepha, nokususa marinade ngokweqile, bese ezinamafutha akahle. Uma wayefisa, kungasetshenziswa esikhundleni kanye imayonnaise.
5. Ngemva kwalokho, umkhiqizo ngamunye kufanele zihambisana uvalwe ngo ucwecwe.
6. Billet welulele bhaka bese uthumela it kuhhavini imizuzu 45. Izinga lokushisa ngaphakathi vele 200-210 degrees.

Labo abathanda inyama kuphekeke, kungaba imizuzu 10 ngaphambi kokuphela of baking ucwecwe akusebenzise.

Inyama in uju marinade

Ukuze etafuleni iholide angapheka okubabayo inkukhu imilente soy sauce. Kuhhavini lokhu dish Kulula kakhulu. Futhi uma usebenzisa i-marinade engavamile ke ukunambitheka Kuyophumela ethubeni nje emangalisayo. Oku-isidingo ukuqoqa izithako ezidingekayo kudeskithophu:

• 10 inkukhu imilenze namamililitha 100 uju liquid futhi usoso wesoya isipuni Sesame imbewu, clove garlic kanye 3 ½ ithisipuni emhlabathini ginger fresh.

Njengoba ngosizo mikhiqizo ukwenza inkukhu imilente usoso wesoya kuhhavini? Kulula kabi:

1. Okokuqala, udinga oqoshiwe nesweli, sabe ipuleti ahlukene ukuxhuma ngayo izinhlamvu ze-sesame ne-ginger. Imikhiqizo uhlanganise kahle.
2. Engeza usoso wesoya bese ufaka uju. Ngemva kabusha kuhlangana, ingxube kufanele kube njengoba eyohlobo ngangokunokwenzeka ithuba.
3. Inkukhu imilenze out ungene bhaka, bese uthele kubo marinade lelungiselelwe.
4. Bhaka imizuzu 40 kuhhavini. Izinga lokushisa ekamelweni kufanele kube degrees okungenani 180.

Ukuzimisela kuyofakazela brown yegolide, okuyinto avele phezu kwemilenze.

Baking e uju-lwesinaphi sauce

Kunenye ezithakazelisayo iresiphi inkukhu imilenze e soy sauce. Ngenxa ukwakheka engavamile komkhiqizo marinade kuba ukunambitheka original kanye mnandi kakhulu.

Ukuze le ndlela izodinga iqoqo zingxenye ezilandelayo:

• 1 kg inkukhu bedryshek 3 ugarliki, 2 isipuni amafutha omnqumo usoso wesoya usawoti, teaspoonful futhi isipuni Dijon Mustard nge nangangesihlabathi pepper, 100 g uju kanye ukhari.

Inqubo ukudla ukulungiselela siqukethe izinyathelo eziningana:

1. Okokuqala udinga ukwenza umlingo marinade. Ukuze wenze lokhu, okokuqala kungenzeka ukuba ugaye ugarliki ke sihlanganise nalawa amanye izithako ekwakhiweni.
2. kwamathanga wageza eligoqiwe ibe isitsha esikhulu, uzinameke ingxube lelungiselelwe. Kuleli zinga, imikhiqizo kangcono kwesokunxele ubusuku bonke. Kodwa ezimweni ezehlukile kungenzeka ukuba afinyelele futhi amahora amabili.
3. Ukushisa kuhhavini degrees okungenani 180.
4. Imikhiqizo wagqoka bhaka ubhake ukuthumela okungenani ihora. Badinga uyophuziswa sauce ngezikhathi kwakhiwa ngaso sonke isikhathi.

Hlobisa Omkhulu salokhu isidlo kuyoba imifino kanye amazambane abilisiwe noma irayisi.

Inkukhu imilenze epanini

Njengoba umkhuba ubonisa, cishe okulungiselelwe inkukhu ethosiwe imilente soy sauce. Ngaphezu kwalokho, indlela ngokwawo ubuchwepheshe silula. Ukulungisa imikhiqizo ezidingekayo:

• 10 ukuze inkukhu imilenze (imilenze) 1 isipuni utamatisi unama kanye lwesinaphi, usawoti, amaqanda 2, 3 isipuni usoso wesoya kanye pepper.

ukulandelana ukupheka:

1. Izinyawo wageza, omisiwe futhi abeke endishini ejulile.
2. Cover nabo usoso wesoya esakaza it ngokulinganayo phezu lonke esitsheni, nilishiye libe imizuzu engu-20.
3. Engeza izithako asele uhlanganise kahle konke. Abamelana inyama marinade imizuzu 30.
4. Thosa imilenze kufanele kube epanini ukuthosa ibhotela. Okokuqala, ingabe kufanele yenziwe yini ngaphansi hood ukwakha uqweqwe esithambile. Imikhiqizo ke kudingekile ukuba Pheqa bese uqhubeke ngenqubo ngaphandle lid, kancane ancipha lumlilo.

Le ndlela ilula kakhulu futhi kufinyeleleke. Nge inqubo enjalo ukusingatha ngisho labo lokuqala uzama Fry inkukhu.