Idivayisi yokutshala izaqathe. I-seeder elilodwa elilodwa elilula kunazo zonke izaqathe

Izaqathe ziyimifino ekhulile yonke indawo ebhande eliphakathi. Kodwa ukuthola ukuvunwa okuningi, izimo ezithile ziyadingeka. Ukuze ukwandise isivuno, akwanele ukuphuza futhi ukondle izitshalo njalo, kubalulekile ukwenza isivuno esifanayo. Lokhu kungafinyelelwa ngokusebenzisa amadivaysi okutshala izaqathe. Kusukela kulokho ongabenza nabo nokuthi ungayisebenzisa kanjani, funda ku-athikili.

Isizinda semlando

Umhlaba wendawo yemifino yi-Afghanistan. EYurophu, izaqathe zaziwa kusukela ngekhulu le-10. Izinhlobonhlobo zezaqathe ezinemibala ye-orange zavela eHolland ngekhulu le-17. Namuhla kunezinhlobo ezingu-60, futhi ngayinye inezimpande zayo, ububanzi, umbala, isisindo, ukuphakama kweziqongo.

Esikhathini esedlule, abantu babehlanganyela ezinqoleni ezikhulayo hhayi ngenxa yokuthola izitshalo zezimpande, kodwa ngenxa yamakha amaqabunga nezinhlamvu, ezazisetshenziselwa ukudlala izitsha ezihlukahlukene. Mayelana nezinzuzo izaqathe ngaleso sikhathi azi.

I-kroti yokutshala nge-pinch

Imifino etshalwe ngale ndlela ayidingi i-thinning. Basebenzisa ngisho noma ezinye izinketho zokutshala aziwazanga. Indlela yokutshala izaqathe? Imbewu ihlwanyelwa emigodini ebangeni elingamamitha ayi-10 ukusuka komunye nomunye. Phezu komhlaba, ukudubula amahlumela kuzovela. Uma impahla yokutshala ingabonakali, kunethuba lokuthi okungenani imbewu ethile izokhuphuka.

Kwenzeka ukuthi imbewu izoba ngekhwalithi elihle futhi konke kuzovela. Asikho isidingo sokuphuma ngaphandle. Kunoma yikuphi, izitshalo zezimpande zizokhula ngendlela engafanele. Izaqathe ezikhulile ziqothulwe futhi zikhishwe yizinhlobonhlobo zazo, kanti abanye baqhubeka bekhula ngokuthula. Ngalendlela yokutshala, lapho izaqathe zingabonakali, izimpande azonakali. Ukushiyeka okuwukuphela kokuba khona kwendawo enkulu, njengoba amahlathi eqala ukuhamba. Kodwa indawo ingancishiswa uma ubopha.

Ukufika ku-tape

Izindlela zokutshala izaqathe zihlukile. Omunye wabo usiza kakhulu abalimi beloli. Kuqukethe ukuthi ukufika kuqhutshwa ngamateyipu, athengiswa ezitolo ezikhethekile. Imbewu isivele isiswe kuwo. Indlela yokutshala izaqathe? Ubuchwepheshe bulula kakhulu. Ama-Groats enza ama-grooves, amatheyipi kanye nembewu elula eceleni kwabo futhi afafazwe ngenhlabathi.

Ungenza idivayisi yokutshala imbewu yenanqante ngokwakho. Ngenxa yalokhu, thatha iphepha elivulekile, ungakwazi ukungena endlini yangasese. Imidwebo yobubanzi obufunayo iyakunqunywa, ngokuvamile i-centimeters amabili. I-starch paste ilungisiwe. Amaconsi, endaweni eqhele ngamasentimitha angu-2.5, asetshenziswa emgqeni. Imbewu ye izaqathe ifakwe phezulu kwe-droplet ngayinye.

Ukwenza isivuno sikhulu, umanyolo onokubunjwa kwamaminerali ungeziwe emanzini ukulungiselela ukunamathiswa. Ilitha elilodwa le-spoonful of additive lanele ilitha lamanzi ngalinye. Ukuze ulondoloze isikhathi, iphepha elibanzi emaphethini alinqunywanga, futhi kusetshenziselwa amaconsi amacembe ezinhlangothini zombili. Ukutshala imbewu karoti kutheyipu kunezinzuzo ezilandelayo:

• Inqubo yokuhlwanyela iqondiswa ukuthi wonke umsebenzi wokulungiselela wenziwa ekhaya, hhayi emkhakheni. Imbewu ehlelwe ngokungafani ephepheni inikeza amahlumela afanayo.
• Izinto zokutshala emhlabathini zivalwa kuze kube nokujula okufanayo, njengoba kuhlanganiswe kumateyi owodwa.
• Ukusetshenziswa kwembewu kuncishiswe yi-factor of 20 uma kuqhathaniswa nendlela evamile ye-inoculation, futhi isivuno sanda.
• I-tape iyi-carrot ehlanganisa impahla, ngakho ivikelwe emonakalweni yi-carrot.

Seeder for isanqante

Ukunikeza lapho utshala izaqathe, Ngokuvamile sebenzisa idivaysi engumklamo ongeyinkimbinkimbi. Lona imbewu, enamasondo amabili kanye nesitsha, engaphansi kwayo okuyivula. Ngalo, imbewu ngokulinganayo ingena emgodini. Idivaysi yokutshala izaqathe inevili langaphambili, elinikezwa izimpande ukwenza ama-groove, futhi isondo elingemuva libushelelezi. Ngesizo salo, umbhede wensimu uhanjiswe futhi wanyathelwa kancane emva kokuhlwanyela imbewu.

Ukutshala izaqathe ngokusebenzisa amangqamuzana

Le ndlela yokutshala ilula kakhulu. Ukuyisebenzisa akudingeki usebenzise imali. Idivayisi yokutshala izaqathe yenziwa ngamakhadi amabili amaselula, eyenzelwe ukupakisha amaqanda ayishumi nambili. Omunye utshala kwelinye. Isakhiwo esiphelele siqhutshwa phansi ukuze senze imithombo. In hole ngayinye ufake imbewu isanqante futhi afafazwe nenhlabathi. Ngenxa yalendlela, ibanga elithile phakathi kwe-plantings ligcinwa, futhi akudingekile ukuba unciphise amahlumela.

Ukutshala kosawoti

Ungenza idivaysi yokutshala izaqathe usebenzisa i-cellar ejwayelekile yomunyu noma isiphi isitsha esine-dispenser: amabhokisi avela ngaphansi kwamaphilisi noma abathinteli bashukela. Kwanele ukwenza i-push ukuze impahla yokutshala ilele embhedeni.

Ukuze inzalo, imbewu kufanele ixutshwe nesihlabathi, ixutshwe kahle futhi ifakwe emthunzini wasawoti. Uma behlwanyela, ngeke bahlangane ndawonye futhi bathulule inqwaba. Imbewu nesihlabathi kufanele kube seyomile.

Ukutshala ngebhodlela nge-spout

I izaqathe zinembewu encane. Zizohanjiswa ngokulinganayo embhedeni, uma isitshalo sesitshala usebenzisa idivayisi yokutshala izaqathe. Ngenxa yalokhu ungathatha ibhodlela lamafutha ne-dispenser.

Uma engekho ekhaya, noma yikuphi ibhodlela lepulasitiki, esihlalweni esenziwe ngalo, kufakwa futhi ithubhu ye-cocktail ifakwe kuwo. Umklamo uvalwe ngokuqinile nge-tape yokunamathisela. Ukuze isivuno sibe ngisho, ibhodlela liyagxila kancane. Ukunqunywa, okuyiqiniso, kuzodingeka kwenziwe, kodwa akubalulekile.

I-syringe carver for izaqathe

Lokhu kuyilungiselelo elenziwe ngomumo lokutshala imbewu encane, kwanele nje ukuyisebenzisa ngendlela efanele. Izinto zokutshala zithelelwa ku-flask.

Ngokucindezela i-piston, njengesikhathi sokujola, imbewu ilala ngokwanele embhedeni. Ukuze uthole amahlumela afanayo, kudingeka uzame ukufaka imbewu emhlabathini ngokujula okufanayo.

Ukutshala izaqathe nge-paste

Ngalendlela indlela yokuhlwanyela imbewu kuyoba yifane, kanti izitshalo akudingeki ukuba zibe mncane. Idivayisi yokutshala izaqathe ingenziwa ngokuzimela. Ukuze wenze lokhu, lungiselela unamathiselwe olwenziwe ilitha lamanzi abilayo kanye ne-spoonful of ufulawa. Izithako zixutshwe kuze kube yilapho kutholakala inqwaba ehambisanayo ngaphandle kwezibungu. Umanyolo omncane obunzima ungafakwa emanzini.

Emzimbeni ocolile futhi ovuvukala wanezela imbewu isanqante, konke kuhlanganiswe ngokuphelele. Ingxube elungiselelwe ifakwe ebhodleleni lepulasitiki futhi igcwele isembozo esinomgodi kuso. Uma utshalwa, ubukhulu bufakwe emanzini, ufafazwe enhlabathini futhi uphuzisa.

Ngalendlela, imbewu ayinamathelisi ndawonye, isatshalaliswa ngokulinganayo phezu kombhede, futhi izithombo ngeke zibe zinyene. I-paste yikhulumi esihle kakhulu semvelo yesondlo, ngakho-ke iyohluma ngokushesha. Into eyinhloko ukuthi i-paste ayinyani, kungenjalo kuyoba nzima ukukhipha ibhodlela.

Nikeza idivayisi yokutshala izaqathe

I-seeder eyodwa-iroyi elula kakhulu iyunithi ehlanganisiwe enekhono elincane, ngakho lisetshenziselwa ukulungiselela imbewu encane. Ngesikhathi sokusebenza, i-drill iqhutshwa phambili embhede. Ukuhambisa amasondo kushayela shaft nge-notches encane, ejikelezayo eduze kwe-axis yayo. Ingxenye yezinhlamvu ezivela kubhantshi ifika kubo. Imbewu eyengeziwe emigodini iyahlushwa, ngayinye inenzalo eyodwa. Inqubo yokuqhubekela phambili, imbewu iwela emanzini.

I seeder manual inezinzuzo. I-groove e-shaft ingenziwa nge-diameter ehlukene futhi ihlele kuzo kunoma iyiphi i-oda ezovumela ukuhlwanyelwa kwezilinganiso zobukhulu obuhlukahlukene. Ubukhulu nenombolo yamaseli kunganciphisa njalo ngosizo lwe-wax.

I-seeder yencwadi enezandla

Indlela yokwenza idivayisi yokutshala izaqathe? Ukuze wenze ulayini olayini amane, udinga ukulungisa konke okushiwo: amashubhu e-aluminium, ucezu oluncane lwensimbi ehlanganisiwe, amasondo, ibha, i-axle. Izimbambo zenziwe nge-tube aluminium kanye namabhodlela zivunwa lapho imbewu izogcwala khona. Zenziwe ngendlela yama-funnel ezenziwe ngensimbi futhi zifakwe e-axle. Izikhala phakathi kwazo kufanele zigcinwe ezifanayo. Ipayipi kanye nesitsha sembewu ihlukaniswa umgodi, ubukhulu bawo buyingxenye eyodwa. Imbewu izaqathe izongena kuyo. Ukwenza ukuba bathululelwe emigodini, umhlahlandlela ufakwe emgodini.

Izinzuzo izaqathe

Le mifino ekubunjweni kwayo iqukethe inani elikhulu lezakhi ezinomthelela omuhle emzimbeni.

• Ama-karoti anesithambile esiningi. Kuwanele ukudla imifino emibili ukuze uhlangabezane nezidingo zansuku zonke zomzimba. I-vithamini ingcono kakhulu uma izaqathe zixubaniswa futhi zixubene namafutha emifino. Le vithamini inhle emehlweni. Ukusebenzisa njalo izaqathe kuxazulula izinkinga eziningi ezihambisana nombono.

• Imifino ebilisiwe iyasiza kubantu abaneshukela ephezulu yegazi.
• Izinqathe ziletha izinzuzo ezibalulekile ezitsheni nasenhliziyweni. Ukusetshenziswa kwemifino yezimpande ngesimo esisha kusiza ukwehlisa izinga le-cholesterol. Ngenxa yokuqukethwe okuphezulu kwe-potassium, ukujikeleza kwegazi ebuchosheni kuvamile. Ingozi yesifo njengesifo sokushaya isifo sinciphile.
• Imifino iwusizo e-hypertension, i-varicose veins, i-atherosclerosis.
• Ama-karoti ayivimbela kakhulu ngokumelene nezifo zomdlavuza.
• Ukudla imifino kuthuthukisa umzimba wamakhemikhali, kuxazulula izinkinga ngokuqothulwa, kuhlanza amathumbu, isibindi nezinso, kususe ubuthi kanye nobuthe,
• Ama-karoti ayi-diuretic kakhulu ne-choleretic. Ngenxa yezimpande izitshalo, isihlabathi sishiya izinso.
• Imifino inomphumela wokuphulukisa. Ukuze wenze lokhu, kwanele ukusifaka endaweni ebuhlungu.