Ezimfanelweni ezinhle zalesi izimpande omisiwe noma fresh wezwa ngabaningi, ikakhulukazi uma sicabangela impahla yayo ukuze ashise amanoni. Kodwa kungakhathaliseki ukuthi u-ginger zifakwe emanzini anosawoti ziwusizo? Futhi uma kunjalo, kanjani futhi obani?
Noma ubani kwenzeka kuba ukudla esitolo sokudlela Japanese, zama pickled ginger ukunambitha. amacembe Nokunwebeka pink, ofana iklabishi lethu, wakhonza njengephayona umsizi sushi. Abantu abaningi bacabanga ukuthi lokhu kwenziwa ukuze agcizelele ukunambitheka kwako. Awa, akusinjalo. Kunalokho, ukubulala ukunambitheka sushi, ngemuva kwalokho uzame elinye.
Ngempela, zifakwe emanzini anosawoti-ginger, izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka yokutadisha yezokwelapha okwaphela amakhulu eminyaka has a mhlaba. Nokho, amaJapane esihlakaniphile kuphela isizathu wamenza isivakashi njalo phezu kwetafula lakhe. amafutha abalulekile okuyinto abacebile ginger zicwiliswe, ngokombono wabo, kungase kutholakale eminyakeni, indlela abangenza ngayo umqondo womuntu zokuhogela futhi ubunzima zayo. It hhayi kuphela aqabule umzimba, kodwa futhi kwandisa ithoni yayo jikelele. Ngenani amavithamini kanye izakhi trace, lo mkhiqizo ingafaniswa multivitamin ukuthi ngithuka ekhemisi wethu. Ginger enososo, izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka okuyizinto asifani, kuletha impilo yomuntu nokuphila kade.
Nokho, njenganoma yiluphi imithi, lokhu mkhiqizo futhi contraindicated. Abesifazane abakhulelwe emabangeni yokugcina nabancelisayo is hhayi Kunconywa ukuba adle ginger zifakwe emanzini anosawoti. Wabuye kuletha ukulinyazwa abantu baphathwa izifo yaleli pheshana emathunjini, ngoba sithuthukisa ubuhlungu izilonda futhi kolwelwesi.
Uma lokhu izifo zakho udle ngokuphepha ginger zifakwe emanzini anosawoti. Calories iqukethe izici ezincane, futhi ewusizo - kolwandle! It sithuthukisa umsebenzi ubuchopho, thins igazi, sivuselela amandla ngokobulili, uphulukisa isibindi ogulayo futhi aqede izibonakaliso okuthiwa ama-sea ukugula.
Ginger enososo, inzuzo kanye nokulimala ebonisa isidingo iningi lethu udle njalo, ungakwazi kalula wenze ekhaya. Kukhona izindlela eziningi, kodwa thina kufanele uqale, yebo, nabo kakhulu elula. Lokhu kukhetha ezithakazelisayo ngoba konke kwenziwa ngokushesha kakhulu. Sidinga ukuthatha 150 amagremu impande kanye sika sibe izingcezu nomzimba omncane. Ngo ehlukile imbiza ukuxubana ezimbili amathisipuni kasawoti kanye wezipuni ezintathu - ushukela, bese uthele kubo irayisi uviniga (mayelana inkomishi ¼). Le nhlanganisela kufanele alethwe abilayo futhi uthele ginger. Khona-ke, lapho brine kuyinto epholile, cishe usuqedile isidlo ufuna ukuthumela in the esiqandisini. Kuyinto efiselekayo ukusebenzisa isidlo sobumba. Glass kungaba, kodwa noma kunjalo hhayi metal. Ngemva kwamahora ayisithupha noma ayisikhombisa ukuba apheke ginger okumnandi pickled.
Izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka kungaba ngokusebenzisa noma yimuphi umkhiqizo. Nokho, u-ginger impande ngokungangabazeki nenzuzo kakhulu izakhiwo nomzimba womuntu ngaphandle ezingezinhle. Ngesimo pickled lo mkhiqizo, ngasendleleni, lilondolozwe izinyanga eziningana, futhi akamane nje izimfanelo zalo esiyingqayizivele. Angaba imenze etafuleni ezweni hhayi kuphela, kodwa futhi nezinye izitsha eziningi ezithakazelisayo.
Bon appétit! Futhi inhlanhla!