Gastrobar "Duo": imenyu exotic umoya okulula indawo

Gastrobary minyaka kuyanda phakathi izivakashi. Simple futhi yesimanje umoya izikhungo kahle nge imenyu enkulu, njengoba kule yokudlela eqolo. Abantu beze lapha ukuzama izitsha ezingavamile futhi ngesikhathi esifanayo ngizizwe ngikhululekile ngaphandle bokubanga ezingadingekile.

Likuphi gastrobar "Duo" futhi imodi esebenzayo

Indawo yokudlela balindelwe izivakashi emgwaqeni. Kirochnaya 8a. Iminyango evuleleke nsuku zonke emphakathini ngenxa 13,00 kuya 24,00. It has a yokupaka elincane eduze kwakhe "Duo". Gastrobar Petersburg - yokudlela encane on esigcawini, kodwa ethokomele kakhulu.

It budonsa izivakashi ezivela kuwo wonke umuzi ngisho nesifunda. izivakashi eziningi ubuye yokudlela encane futhi ngokushesha ngangokunokwenzeka.

Izici isikhungo

Interior e gastrobare "Duo" ukuze isitayela ibha elincane kodwa into eyisimanga ngempela. Ifenisha has simise yesimanje kanye umklamo ntofontofo. Kubalandeli of emibuthanweni eminingi inikeza esikhulu esithambile lesikhumba SOFAS.

Izindonga zipendwe ngemibala opholile. Umklamo izakhiwo esetshenziswa eziningi zensimbi izingxenye kanye ukukhanyisa zalapho. Barstand abenziwe ngokhuni has a ifomu elula.

Kuqhathaniswa imenyu kuqondile ingaphakathi kakusekho indumiso "Duo". Gastrobar Petersburg idume izindishi zalo exotic ukuklanywa. Isebenzisa labapheki abanale anolwazi ukulungiswa izitsha ezivela okuhlukahlukene ezahlukene.

Gastrobar "Duo": imenyu

Lesakhiwo ayinayo imenyu enkulu kakhulu, kodwa ezithakazelisayo. Iqukethe kuphela izitsha best kusuka chef futhi wonke nethimba lakhe. Phakathi izivakashi aperitifs ethandwa. kungenziwa yayala kule menyu isigaba:

• topenad Olive;
• pate tuna ne iqanda;
• Parma ham.

Esanele funa squash nezibiliboco nesinkwa ukhilimu omuncu kanye namakhambi. Ngemva isiphuzo esigeza inhliziyo enjalo inikeza Ungadla ukuya yokudlela "Duo". Ngo gastrobare kungenziwa yayala:

• Buratti nge omisiwe utamatisi puree kanye parsley;
• Baked ubhatata nge medlar;
• isilimo esidliwayo esinamagatsha anamanzi ne ukhilimu omuncu futhi truffle;
• umnkantsha ne-ginger sauce;
• imisila inyama yenkonyana nge weparmesan ushizi, njll

izithako okunjalo ongavamile ku izitsha ngokuphelele kuhlanganiswe nososo ezahlukene kanye nemifino. Ngemva kokuthi i-Ungadla exotic kokuqala ukuhlola flavour izitsha main:

• Biska crab;
• isobho abandayo nge noodle and ikhukhamba;
• esihlathini inyama yenkonyana nge Parsnip;
• inkukhu webele nengane izaqathe;
• eyikati nge ikhethelo ukholifulawa wokushiswa;
• ubambo ingulube, njll

Gastrobar "Duo" has imenyu yayo, i-pasta kanye risotto nososo yokuqala kanye izithako engeziwe. Ngokwesibonelo, phakathi amaklayenti isidlo ethandwa kakhulu - pasta orzo newundlu.

Zogwadule ethulwa zonke izitsha ezintathu, kodwa labo abanakekela ungafuni oda eyodwa bakhonze:

• ushokoledi ganache nge black currant;
• asithena ezazigxishwe caramel anosawoti;
• yogurt sokuvimba futhi Tarragon.

Gastrobar "Duo" has a okunezinhlobonhlobo ezinhle iziphuzo ezishisayo. Kuyinto izinhlobo ezimbalwa itiye okumnandi nekhofi. Futhi, ihhotela inikeza itiye ukuthi ukwenziwa kusukela amakhambi nenzuzo nemifino.

Uhlu iwayini esikoleni unesikhundla kancane, kodwa zonke high okumnandi. A besizulu ezimbalwa wanelise ukunambitheka yimuphi gourmet. Lapha ungakwazi baphuze ingilazi ezinhle Martini noma i-gin. Cognac ethulwa izikhundla eziningana.

Izibuyekezo kwekhasimende

On izinsiza ezahlukene zingatholakala izitatimende ephikisanayo mayelana umsebenzi sikhungo. Ezinye amakhasimende ziye zaphawula umsebenzi omuhle kakhulu abasebenzi, kodwa imenyu abampofu. Okunye ukunambitheka amazed izitsha, kodwa unamazwana kuya oweta.

Izivakashi ukuchaza omuhle eceleni zokuhlanza umsebenzi. Ngempendulo ngokuvamile wathi mayelana nokuhlanzeka emakamelweni and zangasese namakamelo. umbono kwamakhasimende, design elula akusho ezicezile nokuxhumana nabangani, futhi ifenisha esithambile futhi ukhululekile ibe neqhaza esithwele ukhululekile ngesikhathi yokudlela.

Ngokusho isivakashi kuzibuyekezo, izintengo ku isikhungo akunakubangelwa isilinganiso, zingabantu izikhathi eziningana ngaphansana zokudlela emikhulu. Izivakashi ziya aneliseke ithuba ukubhuka itafula kusengaphambili at inombolo yefoni ezibhalwe ku-gastrobara indawo.

Ezinye izihambeli ukuthi singathanda ezihlukahlukene ngaphezulu kophudingi kanye nesobho. abazali nezingane futhi ukubhala ukubuyekeza, izitatimende ezingehli kahle eziphathelene ngenxa yokuntuleka imenyu zezingane, noma ngisho izitsha ambalwa ezifanele izingane.

Gourments bathi intuthuko izithako esetshenziswa ukulungiselela umpheki. Izidlo etholakala nge ukunambitheka original kanye kungafakwa imenyu zokudlela eqolo phesheya.