Garlic Growing njengebhizinisi: business plan, izindlela, kanye nezici ubuchwepheshe. Ukutshala garlic ngezinga ezimbonini

Abanikazi Cottages ehlobo phezu kwencazelo amathuba ambalwa ngaphezulu ukuze ahlele ibhizinisi emakhaya. Ungakwazi, isibonelo, asigcini nengadi noma ezikhulayo izithelo nemifino, kodwa futhi ukuba abe isilwane. Nakuba Yiqiniso, abalimi abaningi ukunakekelwa isilwane kanye osomabhizinisi sifisa uncamela unciphise. Akukhona nje kuphela isikhathi ukuvele umsebenzi, ukutshala imifino nezithelo, ngaphezu kwalokho, akudingi ukutshalwa esikhulu sezimali futhi okuqhubekayo (nsuku zonke) ukuqapha, futhi ngokushesha okhokhela uqobo.

Omunye wemiqondo kuhle yebhizinisi ukutshala garlic.

iphasela

Ukutshala garlic ngezinga zezimboni kudinga khona mayelana amabili wokuhamba usayizi ingxenye umhlaba (ubuncane kudingeka 10 x 20 metres). Perfect inhlangano ibhizinisi endaweni encane suburban, kodwa ngenxa yokuntuleka kwezinhlelo ezibanzi umhlaba wokulima kungenziwa yaqashiswa. Uma usesha indawo ekahle kufanele makudle nenhlabathi sandy noma inhlabathi emhlabeni-black, okuyizinto ezinothe kakhulu futhi uvumele sikhule ngempela eliphezulu kwezitshalo.

Ukuqasha ezweni ngaphakathi esifundeni laseMoscow, yebo, abiza kakhulu usomabhizinisi Olufufusayo. Ngakho, ngesakhiwo (esingamahektare amabili) eduze metro station "Umfula Station" izobiza ruble ayizigidi 185 ngenyanga, isb. E. Ukuze onyakeni kuyodingeka bakhokhe abayizithulu abangaphezu kwezigidi ezimbili kuphela ukuze iqashwe. Esikhathini Smolensk esifundeni, isibonelo, isigaba ezifanayo iqashwe kwaba ama-ruble ayizigidi 20 kuphela / ngenyanga, noma-240 eziyinkulungwane ngonyaka.

Uhlobo namabanga garlic

Njengoba kuchazwe umhlaba ukuze kutshalwe, ukunakekelwa okufanele zikhokhelwe ukukhethwa uhlobo grade garlic nokuhweba lokutshala ezibonakalayo. Growing garlic njengebhizinisi kuhle kuhilela ukuqaliswa amaqoqwana ezinkulu ngokuphila eshalofini eside, ngaphezu, kuyatuseka ukuthola ama ezinkulu futhi clove - umkhiqizo washeshe. Kodwa uhlobo ngalunye kunezinzuzo zako kanye nebubi:

1. Ukutshala garlic ehlobo ihlinzeka umkhiqizo ngokuphila eshalofini eside, kodwa ubukhulu encane ama clove, ngaphezu, kungenziwa sibhekene ezithela aphansi.

2. Ukutshala garlic ebusika njengoba ibhizinisi kube nenzuzo enkulu, njengoba kuvumela ukufeza ezithela eliphezulu nosayizi enkulu ama, kodwa lokhu garlic kugcinwa kahle, kukhona ingozi okokuqandisa.

Njengoba izinhlobo, into engcono lenhlangano zebhizinisi cabangela lokhu okulandelayo:

1. Lyubasha. It ahluke unpretentiousness ukuba weathering nokuhle ukugcinwa izinga (isitoreji isikhathi), isithwathwa.

2. Ukrainian onsomi nomhlophe. Garlic is kahle zigcinwe, isivuno kuyinto kungathi izingalo ezingamakhulu amabili amakhilogremu angu eziyikhulu square metres komhlaba.

3. Ilondolozwe. Ibanga esihle walondoloza, amelana izifo kanye nezinambuzane. Nothile Kuveza garlic ilingana umkhiqizo amathani amabili ehektheleni.

4. LaseKharkov onsomi. Hardy kuqhathaniswa amelana isifo, isivuno garlic isilinganiso - ungathola mayelana amakhilogremu namashumi amabili umkhiqizo angamakhulukhulu umhlaba.

5. Gulliver. Ephakathi-ebangeni, esibonakala by umkhiqizo high, ukunambitheka okubabayo futhi ukuphila eshalofini eside (izinyanga kuze kufinyelele eyisishiyagalombili).

6. Benefit. It avumelane nezimo izimo ezahlukene zezulu, libhekene frost, ukugcina izinga (lilondolozwe izinyanga eziyishumi).

zokutshala impahla

Growing garlic njengebhizinisi kuzodinga izinto ezinhlelweni zokuthenga Party lokutshala ezibonakalayo. Ukuze zokutshala esingamahektare amabili kuzodingeka kuze kube izinkulungwane chives. Ngakho, nge isisindo isilinganiso 15-20 amagremu clove (Ljubasha grade) kumele ithengwe cishe amabili Kilos garlic luzodla ruble 2.200. Ngo izibalo wakucabangela intengo wholesale lokutshala izinto (110 rbl. / Kg).

Imishini, izinto ezisetshenziswayo abasebenzi

Growing garlic ngezinga ezimbonini, Yiqiniso, lokhu kudinga ukusetshenziswa imishini yezolimo, njengoba sihlwanyela esingamahektare amabili ngokwakho ngempela okhandlayo. Ngakho, kungenzeka ukuqasha Ugandaganda kwenkathi imisebenzi asebenzayo. Zuza inqubo ku ukusebenzisa ngokugcwele yangasese akufaneleki ngokuphelele. Wena ubuye uzodinga namafosholo, ukucisha namakani ukuchelela.

Permanent abasebenzi abasebenzi ezikhulayo garlic njengoba yezebhizinisi sidinga. Ngezinye ukutshala nokuvuna for imali encane, ungakwazi imenze umsebenzi impesheni zendawo, abafundi noma abangasebenzi.

ukutshalwa ubuchwepheshe

Garlic, okuyinto likhula izindlela ukuhluka kuye ngohlobo, ngokuvamile hhayi ngikhetha kakhulu ukunakekelwa. Ukutshala kwentwasahlobo wenza ngo-Ephreli - ekuqaleni kuka May, ebusika - ngasekupheleni September - ekuqaleni kuka-October. Uhlobo lokuqala kufanele zitshalwa emigqeni egqagqene linamathele kuwo ngokwanele: phakathi kwamazinyo aso kufanele kwesokunxele cishe eziyishumi amasentimitha, futhi phakathi imigqa - nanhlanu - amabili. Ukuze ebusika garlic ngokuhlukana ibanga eziyishumi - nambili amasentimitha phakathi kwamazinyo aso futhi phakathi mayelana amathathu imigqa.

Ukutshala impahla - garlic (ukutshala kanye nokugcinwa endle okuyiwona zichazwe Ukubuyekeza ngokuningiliziwe) - kumele disinfected ngokushesha ngaphambi kokutshala. Ukuze wenze lokhu, ukulungiselela izixazululo ezimbili:

1. Eziyisithupha wezipuni itafula elivamile usawoti amalitha eziyishumi yamanzi.

2. Isipuni (noma amathisipuni ezintathu) zethusi sulfate ngoba esilinganayo amanzi okumsulwa.

Engxenyeni yokuqala material plant kufanele ukuba kwehliswe kube yingxenye noma imizuzu emibili, kwesibili - okwesikhashana. Uma usukulungele zokutshala, nesweli kodwa akudingeki i hashaza eyengeziwe ngamanzi ahlanzekile.

Care gqwa imibhede Ukuhlakula ukhula (uma kunesidingo) futhi ukuthambisa esifike ngesikhathi. Winter garlic bawe kangcono ikhava amagatsha ngesihlahla sonwele amahlamvu ezomile noma impahla ekhethekile. Entwasahlobo Kufanele ususe yonke okweqile kusukela imibhede. Ngaphezu kwalokho, entwasahlobo izitshalo zingadla urea, ngezikhathi ezithile (kabili ngenyanga), nesweli kufanele avundiswa. Nge ukukhula esebenzayo ye imicibisholo yabo NIP ungcono - ngakho garlic, ukutshalwa kanye nokugcinwa endle ngemuva elibangela awunankinga, uyakhula.

Ukuvuna senzeka phakathi no-July (ebusika), noma ekupheleni kuka-August (for the entwasahlobo garlic). Ngemva isidingo ukunciphisa garlic, ageze futhi asule umkhiqizo ngaphansi kwezimo zemvelo (ngaphansi yokukhosela ukukhanya endaweni evulekile) okungenani phakathi nesonto. Ukulungele ukuthengisa izimpahla kumele agcinwe ku amabhokisi sokhuni endaweni kahle umoya.

Amathiphu namacebo

Izici kulinywe garlic aziwa zonke izakhamizi ehlobo, owake wabhekana nale isitshalo:

• Garlic akawuthandi umswakama ngokweqile, ngakho amanzi kufanele kube alinganisiwe;

• nomphumela omuhle isivuno isamba elanele kwelanga;

• kangcono ukutshala isitshalo engadini, lapho ngaphambili esekhulile iklabishi, ithanga, ubhontshisi;

• ekunikezeni ukudla kungcono ukusebenzisa izinkuni umlotha.

Ngokuvamile, ukutshalwa garlic - ukuthi akusi ngakho inkimbinkimbi. Futhi uma ulandela ubuchwepheshe, isikhathi zalisa imibhede, kanye nokuqapha izitshalo, ungalindela isivuno esikhulu.

Ukuqala kokusetshenziswa sokuvuna

Hlela ukuthengiswa, uma sicabanga ukutshala garlic njengebhizinisi, inzuzo kakhulu uma umthengi sokugcina, okungukuthi okudayisa. amakhasimende Isitolo esidayisa yonke impahla kungaba futhi:

• sonkana (eziningi ezincane);

• weenhlahla;

• canneries futhi inyama processing izitshalo;

• wabenza nemifino Izitolo (wholesale encane);

• amaketanga enkulu tekutsengisa.

Ukukhuthazwa, nokuthuthukiswa

garlic Growing njengebhizinisi kudinga search amakhasimende wholesale. Ngakho, kungenzeka ukubeka isikhangiso emaphephandabeni endawo, omagazini ingadi, lwemibhalo inthanethi. Esikhathini okudayisa sebeqala ukuthengisa abangane nomakhelwane emva isikhangiso kusekelwe isimiso 'izwi lomlomo ". Wokukhuthazwa izimpahla kwi-Internet, egcwele indlela ephumelelayo for okwandayo yokuthengisa ngezinto ezingokoqobo lanamuhla, okungalungile ibhizinisi elinikeziwe. Thuthukisa into efanayo kungavunyelwa ukukhulisa inani noma esikhundleni umkhiqizo - sikhule ngokunenzuzo parsley, anyanisi, ama-strawberry, namanye amasiko.

inhlokodolobha Qala-up

Ngakho, kufinyeta ngenhla, singasho ukuthi ibhizinisi elincane ukutshala garlic ukuze uyothuthukisa ukuqaliswa umkhiqizo akudingi ukutshalwa ngemali okukhulu. Idinga kuphela:

• ukuqasha esiqeshini sendawo (kunakwe endaweni esingamahektare amabili), okwabangela inhlekelele okuyisilinganiso sabangu-ruble ayizigidi amabili namashumi amane ngonyaka;

• ukuthenga ukutshala izinto lemali edingekayo, izindleko okuzokwenza azisizi ruble ayizigidi ezintathu;

• ukuthenga namafosholo, amathini ayakhala, ukucisha nezinye izinto, futhi acele usizo a abasebenzi ambalwa;

• ukukhokhela amanzi okuchelelwa zezimbali, futhi uthenge Umanyolo, umquba.

Ngakho, kwi inhlangano ibhizinisi likhula futhi ukugcwaliseka garlic ngesikhathi yamukelwa yokuqala evela eziyishumi ukuze ayizinkulungwane eziyikhulu.

ibhizinisi payback

Nge esingamahektare amabili komhlaba ingalandwa amathani amane garlic (ezihlukahlukene: Ukraine ezimhlophe lokuyibubende) noma ngaphezulu - kuye ngokuthi izimo ezikhulayo, izinhlobo nezinye umehluko wemisindo nemiqondo yamagama. Ngesikhathi amanani wholesale ruble eyikhulu neshumi ikhilogremu umkhiqizo yokuthengisa lonke inani ngayinye amane namashumi amane amawaka. Ibhizinisi kuyovuzwa ngokoqobo ngesizini eyodwa.

Uma ihlelwe yokuthengisa okudayisa, bese ungakwazi ukuthola okuningi kusuka esigidini namakhulu amabili. Yiqiniso, ukuthengisa amathani amane umkhiqizo okudayisa akunjalo futhi prosto.Tak business plan yokutshala garlic lapho kusondela ukucabangela ingxenye usomabhizinisi has zonke amathuba empumelelo futhi inzuzo okusezingeni eliphezulu.