Buddleja Elimnandi: zokutshala nokunakekela

Abalimi abaningi iwine ubuhle kokuvamile elimnandi uju iphunga, okuyinto inuka i exotic ubuhle Buddleja. Ukutshala nokunakekela ngoba lesi sitshalo kuzoletha asemrarweni saqala balimi, kodwa isikhathi sakho kuwufanele. Uhlobo lwe of nezihlahla ngaphezulu zinhlobo angaphezu kwangu-100, kodwa singagxila zindawo yethu akuyona yonke, ngoba ubuhle ukushisa-onothando ejwayele sezulu nakwezifudumele kanye ezishisayo, kodwa ebusika ziyingozi kubo.

Ezweni lethu ethandwa kakhulu uthenge Buddleja uDavide. Yena livela China, has eside racemose inflorescences, lafinyelela ubude 70 cm zemvelo olwenzeka endaweni izihlahlana balo bukhula kuze kube-5 ubude, kodwa endaweni yakithi - akukho kuka 2. Lolu hlobo has lowehlukile ngombala :. Purple, white, pink, ezinsomi, ezibomvu. Kungakhathaliseki umbala amacembe, maphakathi, iningi orange.

Buddleja landa lisuka imbewu ivelakancane, kodwa ikakhulu okusakazwa cuttings. Uma sezimbali wafuna ukuthola ezihlukahlukene entsha, kungcono kuphela ukuthenga impahla zokutshala yaletha kusuka emazweni afudumele, njengoba nje nathi siwamukele it is hhayi ngokwanele ukuvuthwa. imbewu Buddlei mancane kakhulu, ngakho basuke seeded phezu kwenhlabathi kanye nje embozwe umhlaba. Izithombo ziyaphuma amasonto amabili noma ngisho inyanga. Uma sihlwanyela imbewu ku kwentwasahlobo ke ngoMeyi noma June kungenziwa itshalwe izithombo e ekhanyayo, lapho ngalesi sikhathi sonyaka omkhulu ukuzizwa ngokwakho Buddleja.

Ukutshala nokunakekela kuhilela ukuqeqeshwa luthungelwa kahle, uvikelekile ezintweni umoya. Shrub zokutshala kuphela inhlabathi permeable futhi okuxekethile, inhlabathi esindayo ayifakiwe. Ngokushesha emva kokutshala izitshalo kudingeka amboza phansi nge Peat owomile noma utshani. Njengoba Buddleja ikhula ezindaweni ezishisayo zemvula, idinga ukuthambisa avamile. Esikhathini ukushisa abakwazi ukunikeza inhlabathi yome kakhulu kusihlwa Kunconywa ukuba fafaza amanzi ushiya ehlathini ukudala izimo ezifanayo kuyo kunomswakama esihle.

Isinyathelo esibalulekile siwukulungisa ebusika, ngoba abandayo akakubekezeleli yethu Buddleja ukushisa-onothando. Ukutshala nokunakekela uqale entwasahlobo. Ngenkathi, amagatsha zikhule kakhulu futhi zivela inflorescences. Kanye nokufika kwalolo kubanda kubalulekile ukusika sezihlahla cishe ngasesinqeni. Izimpande amahlamvu awile ukufihla uyephuza iqhwa, ungakwazi futhi abeke izinkuni. Entwasahlobo udinga isikhathi ukukhipha ikhava, ukuze isitshalo akusho vyprelo. Ngezindlela eziningi kuba nzima kakhulu ubusika inqubo e buddlei ezikhulayo.

Shrub kahle okusakazwa cuttings. Kuze kube yimanje, ngo-June, kubalulekile ukuba usike amahlumela amasha ubude 15 - 20 cm, uzisuse ishiya, ziphathwe isixazululo ukugqugquzela ukukhula impande futhi unamathele emhlabathini. Kungaba ngcono uma udala greenhouse mini, esehlanganise nabo nge amabhange. Ezimweni ezinjalo, i-cuttings zithathwa ngokushesha futhi ukuvumela amahlumela. Kukhona amacala lapho washaya phansi igatsha eziphukile ngokushesha imile izimpande - ngaphansi kwezimo ezithile is okusakazwa kalula Buddleja.

Ukutshala nokunakekela lezi ezihlabayo enzima, akuzona zonke futhi ngaso sonke isikhathi ukuthi sigci isikhathi eside engadini yami le thermophilic enhle. Nokho buddleyu wachitha amandla nesikhathi ngeke bathethelele ngokwayo uma zablagouhaet izimbali zalo ezinhle, ukugcwalisa iphunga engadini uju.