A marinade kuhle izoso: iresiphi

Ingabe kukhona umuntu emhlabeni ngubani banambitha kahle okuphekwe izoso, ngithanda ukusho ukuthi akukuhle ukudla? Mhlawumbe kukhona, kodwa iphepha yethu akubukwana kuye futhi abalandeli yalesi isidlo, okuyinto wazama ezahlukene zokupheka marinade futhi manje ufuna into entsha futhi esihlwabusayo ikakhulukazi. Phela, marinade kuhle izoso - kuba nengxenye ekuphumeleleni kwalo esitsheni. Umkhiqizo ngobuciko okuphekiwe phezu hlupha, kunobuciko ehlukile intuthu kanye nezinongo ehlukahlukene. A inzuzo yesibili ukupheka ku hlupha ukuthi lapho kuhlonishwa kahle ukulungiselela ubuchwepheshe yayo izinto eziwusizo, owakhiwa izithako zako walondoloza cishe ngokuphelele. Ngokuqondene izilokazane enobungozi zingase inyama noma inhlanzi, bese bebhujiswa lokushisa eliphezulu esikhipha amalahle nezamanje acid marinade. Kulesi sihloko thina akhethiwe zokupheka best marinade for izoso ingulube, yenkomo, iwundlu, inkukhu, unogwaja inyama kanye nenhlanzi.

Lonke ulwazi mayelana kebab zokuyithambisa shish

Ukuze izoso ezinhle okufanele zithathwe kuphela eliphezulu kakhulu, kungase kutholakale inyama fresh noma inhlanzi. Iya kancane khona amanoni ngempela wamukelekile.

kumele Inyama uthathe yizicucu enesisindo mayelana '50 A marinade kuhle izoso, phakathi kwezinye izinto, ngokuvamile kuhlanganisa anyanisi. Uyanezela elikhuhluziwe ukuze marinade futhi vula juicier isidlo naye. Onion izindandatho ngemva isakhi esiyinhloko Zamarin ngezinye izikhathi ahlukaniswe kwenziwe kwi skewers, nese izingcezu inyama noma inhlanzi. 2 kg kwengaphakathi kudinga 700 g anyanisi. isilinganiso eseduze. Kukholakala ukuthi le skewers onion ngeke konakalisa. Desirably, anyanisi zisezincane - ubukhulu babo kumele singeqi ukushuba we izicucu cut. Kungenjalo, umnsalo ngeke okungale kokulinganiselwa kwabo futhi ngosile ngokusebenzisa, kodwa akuyona ezihlwabusayo kakhulu.

Izingcezu inyama noma inhlanzi kufanele eligoqiwe ibe isitsha esikhulu, uthele le marinade futhi isiyaluyalu. Ngemva kwalokho, phakathi izingcezu ukwakha umnsalo. Kufanele futhi kulolo ketshezi futhi kuyinto efiselekayo ukugcina ubuqotho emasongweni, kungenjalo kuyoba kunzima ukufaka on skewers. A isitsha embozwe ipuleti noma embuthanweni, cindezela phansi nokucindezelwa wafaka endaweni epholile. Ngemva kwamahora ambalwa, kuye ngokuthi marinade ukuthi uvelile, kanye izinto zokusetshenziswa, okuyinto kulolo ketshezi, ungaqala stringing futhi ukuthosa.

Traditional marinade acetic

Ukwakheka yakhiwa acetic marinade uviniga - cishe 70-90 g, usawoti kanye pepper. Asikho isidingo ukwengeza amanzi, kusukela e inqubo zokuyithambisa inyama ake juice exutshwe uviniga impregnate yonke inyama. Nge usawoti kufanele aqaphele, kusukela e inqubo ukupheka inyama ilahlekelwa ethile umswakama, lapho lokuhlushwa usawoti luyanda. Ezinye ngosawoti enganele kamuva inzuzo sauce ukuthi wakhonza a kebab shish. kadokotela wakhe - ekupheleni isihloko.

A marinade kuhle izoso, uzilungiselele uviniga, efanelekayo zonke izinhlobo inyama kanye nenhlanzi.

Marinade e izithelo uviniga

Yemvelo izithelo uviniga izoso ungcono ngisho nangaphezu kwanoma itafula elivamile, kodwa ngenxa lokuhlala aphansi, futhi ingeqi 4%, kudinga ukuz. Uphuzwe njengoba inani izikhathi ezingaphezu kuka 2-3, okungukuthi, isigamu ingilazi. Uma endlini uviniga ezivamile ukuthambisa futhi zingene inyama kwamahora ambalwa, bese izithelo kanye berry kungathatha amahora angu-8.

Indlela engcono kakhulu ngoba izoso marinade uviniga ngokuvamile kuhilela ukusetshenziswa yamagilebhisi zemvelo noma apple cider uviniga, wafaka rosemary, Tarragon noma basil. Lokhu marinade isetshenziselwa ukupheka izoso ingulube, yenkomo, iwundlu, inkukhu, unogwaja nenhlanzi uhlobo salmon noma Sturgeon.

Ukwakheka marinade, ukwengeza uviniga, usawoti kanye pepper afakiwe. Nge onion fed njengoba nje kunjalo marinade bendabuko kuviniga.

Marinade ngewayini abomvu noma amhlophe

Acid eziqukethwe itafula iwayini, umsebenzi oncomekayo ne zokuyithambisa. Marinade kangcono izoso dine phelile ikhumbula umbala inyama. Ukuze inyama amnyama thatha newayini elibomvu futhi inkukhu nenhlanzi kulolo ketshezi in white. Ideal for pickling iwayini semi amnandi. iwayini White uyonika kebab ukunambitheka kancane omuncu, okuyinto win win-kokubili inkukhu kanye nenhlanzi. Kuzo zonke izinhlobo zewayini elibomvu kungaba ngokuphepha uthanda Cabernet. tartness wayo kahle inyama yezilwane ezinkulu, kanye unogwaja. Marinade kangcono yengulube kebab enziwe nogologo. Ivame isigamu-buhlanjululwe ngamanzi noma umpe izithelo ezisawolintshi.

2 kg kwengaphakathi kuphela ingilazi eyodwa iwayini, ivuse ngosawoti kanye pepper. On the ezihlukahlukene iwayini incike ukunambitheka marinade. Anyanisi kulesi simo singaba usizo kabi. Kunconywa ukuba ugaye in a blender ukuze puree isimo iyunifomu wafaka le marinade. Kukhona futhi uthumele amahlumela ngesikele sokuthena lonke parsley fresh.

Marinade imayonnaise

Modern gourmet izoso belulekwa ukuba marinate kule imayonnaise. Le ndlela kufanelekile kakhulu ikakhulukazi ezimweni lapho inyama akuyona amanoni kungaba nokhahlo, kodwa iningi owayeyazi kahle le Grill Indlu bosomabhizinisi baphikisa ngokuthi imayonnaise nemikhiqizo yalo - lena marinade kangcono izoso yengulube.

I imayonnaise iqukethe wonke izakhi ezidingekayo zokuyithambisa - uviniga, usawoti, paprika ngisho lwesinaphi. It wayengadlali onika inyama ezomile futhi kube lukhuni ukujula olungenakuqhathaniswa futhi umsungulo. zokuyithambisa isikhathi eside ngokwanele. Kungcono ukushiya inyama imayonnaise endaweni epholile ngobusuku obubodwa. Kusukela lapho yemifino uwoyela imayonnaise, izoso hlupha kuyoba fast ngokwanele. Ukuze uthole dish esithambile futhi elimnandi, kubalulekile ukuba overdo skewers phezu komlilo. Kube uzodinga ziyiqaphelisise kakhulu. Lapho ucezu ketshezi on skewers Sectional kubhekwe sihlale sikulungele.

Marinade emanzini carbonated

Marinade ukuthatha lamanzi esiphethu kusukela igesi. Kuyinto efiselekayo ukuthi lokhu amanzi kwakudingeka ukunambitheka abahlukene futhi ezingeni lelisetulu usawoti. Carbon dioxide sidlula kwezintambo zesivikelo sesifuba inyama futhi kudala izimo for Ukungena ezijulile izingxenye elimnandi of marinade. Lokhu fresh amakhambi - parsley, isilimo esidliwayo esinamagatsha anamanzi, basil, Tarragon, oregano kanye Mint. Inani usawoti kanye pepper kunqunywa ngamunye esekelwe ukunambitheka lamanzi esiphethu.

umsebenzi kahle kakhulu zokuyithambisa nezinye iziphuzo ezinesoda. Naphezu ukungqubuzana okwakubonakala kuwukuphikisana kubo ngosawoti, pepper, onion kanye namakhambi oluhlaza, kulolo ketshezi inyama kuzo ngokushesha okukhulu. It kuvela marinade ezinhle kakhulu kebabs ezahlukene inyama. It uphasisa kudingekile handling yokuhlanzeka futhi eqala ukuthanda emangalisayo.

Marinade e-Korean

abathandi Barbecue abazi okuningi inyama zokuyithambisa, marinate ke oketshezini Kunconywa kusuka imifino Korean zidayiswa ngobuningi ezimakethe. Yadrena ukunambitha kuyababa ikhambi ekahle zokuyithambisa iyiphi inyama. Lena marinade kangcono shish kebab eyenziwe inyama amnyama. Ukwakheka brines yayo baseKorea yimfihlo, kodwa wazi nabo akudingekile. Ukuze 12 skewers kungaba anele isigamu ingilazi marinade Korean kwanoma iyiphi imifino.

Marinade utamatisi

Enye okusheshayo marinade okusemathinini notamatisi. It has zonke izithako ezidingekayo. Utamatisi nazo ezisetshenziselwa zokuyithambisa inyama. A izingcezu ezimbalwa okudingeka yokwelula futhi baxhumane brine. Kulendlela yokubhala ubambe ngobusuku obubodwa inyama. Ngosuku olulandelayo, ungakwazi Fry kebab shish.

Njengoba lezi zinhlanzi, kungenzeka marinade kangcono izoso kuwo. Kulokhu, pickling akufanele kube isikhathi eside kakhulu - imizuzu 15-20 kumele kwanele.

Marinade ijusi emhlophe

Ezindaweni eningizimu kunenkolelo marinade kangcono kebabs wewundlu is etholakala emhlophe juice. Oluphakhejiwe juice okusemathinini le njongo ngeke akwenze. Kungcono ukuthenga emakethe, fresh noma ngokuzimela ukumpintsha bamkhiphe garnets. Ukuze zokuyithambisa inyama 2kg kuphela ingilazi eyodwa juice.

Marinade, ngaphezu ijusi kuhlanganisa usawoti kanye pepper kanye namakhambi fresh. Badinga ukubeka wonke amagatsha. Akufanele uthole le skewers. Njengoba inqubo pickling ihlala cishe usuku ke phakathi nalesi sikhathi izitshalo isikhathi ukunikeza wonke flavour marinade.

Marinade efanayo kufanelekile yenkomo.

Emhlophe juice kwenza umbala inyama te kakhudlwana futhi enhle, futhi kwezinye izimo kubaluleke kakhulu.

Marinade ku ubhiya

Lokhu marinade ingalungiswa kubhiya ne condiments evamile, ezifana usawoti kanye pepper, ngaphandle kokwengeza okunye, ekubaleni yokuthi Uphinde agibele futhi lwemithombo isithokela isiphuzo, ukwenza isenzo esihle futhi inyama. Kuyinto phezu ubhiya, kwalezi ziqinisekiso wezazi, uthole marinade kangcono izoso yengulube. Ngoba kuphela ofanele izinga ubhiya bukhoma ngaphandle kuhlanganise nezivimbelakuvunda nezinye izingxenye yokufakelwa.

Beer marinade uyakwazi ukuvula izingcezu inyama evamile e ukusika isidlo esihlwabusayo ngokumangalisayo.

Beer kanye emhlophe juice kufanele ngephutha isilinganiso 1: 1. Cilantro, basil, i-parsley, isilimo esidliwayo esinamagatsha anamanzi futhi wafaka le marinade bese usebenzisa blender ukuze nquma kuze lingcolile. Isizini ngosawoti kanye pepper. Elicwiliswe marinade inyama neyenza amahora 6. Uma izoso ehleliwe ingxenye ngosuku lwesibili, kulungile ukwenza ekuseni. Ukuthi inyama azigcina zonke flavour kanye akalilahlile juiciness, kwaphoqa ungene skewers phambi kumelwe asuswe marinade futhi uthele amafutha zemifino. Lokhu skewers ethosiwe ngokushesha kunokuba ngaphandle uwoyela. Ukuzimisela kwakhe ihlolwe notching iqatha lenyama. Lapho nje ijusi kusukela ithuba obomvu ku esobala, izoso ngomumo. Kunconywa ukuthatha kancane underdone kancane. Kuhle kebab marinade ngoba ingulube futhi ubhiya marinade ezifana isikhathi kuyinto ukulondolozwa eziyingqayizivele impahla, lapho ngisho inyama emanzi ngeke balimaze.

Marinade ijusi lemon

Lokhu marinade kangcono izinhlanzi, kodwa ungaya inyama. Of ulamula eziningana kufanele ngawakhamela 150 amagremu juice, engeza usawoti, pepper, phansi ku amakhowe anyanisi oluhlaza amakhambi Culinary. Marinate eside kakhulu - kungekho kwesigamu sehora. tincetu kulolo ketshezi asuswe sauce futhi uthele amafutha zemifino. Ngemva kwalokho, uma kwenziwa on skewers ku hlupha bese uthumela.

Marinade ku kefir

isisekelo esihle kakhulu marinade kubhekwe imikhiqizo yobisi. Ukuze marinate 2 kg inyama, kudingeka alungiselele kokwakhiwa okulandelayo. Amakhambi - cilantro, basil, dill, Mint, isilimo esidliwayo esinamagatsha anamanzi kanye parsley - ukubeka ngendlela blender. Kukhona futhi uthumele clove ambalwa garlic kanye ambalwa anyanisi amakhanda. Salt, engeza pepper bese uthele isigamu ilitha iyogathi. Zonke izithako yilezi indlela nquma futhi uthele ingxube obukhulu futhi elimnandi zezinhlamvu inyama. Kuhle kebab marinade ngoba inkukhu, inyama yengulube, iwundlu noma yenkomo ekhiqizwa phezu yogurt ubudala. I-esidi ngaphezulu kuba, ngcono. Isikhathi incike uhlobo zokuyithambisa inyama. Inkukhu, imizuzu 30-40 kwanele ingulube ongama suku.

Marinade ngoba inkukhu

Inkukhu webele umucu kungaba marinate iyiphi yezindlela aphakanyisiwe ngenhla, kodwa thina ukukunikeza marinade kangcono inkukhu kebabs, wazama ithandiwe gourmets eziningi. Ukuze marinade ngokwanele isigamu kilogram of inyama, udinga uhlanganise wezipuni ezimbili uzilungiselele lwesinaphi nge esilinganayo imayonnaise kanye soy sauce. Engeza nedlanzana Uhobhane-suneli kanye isipuni ushukela oluyimpuphu. Crush clove ezimbili ezinkulu garlic kanye uhlanganise nezinye izingxenye. Marinate kule ngxenye imizuzu 40.

izoso Sauce

Umsebenzi oyinhloko marinade - kusetshenzwe imikhiqizo inyama eluhlaza ngendlela yokuthi ziba ngokuphelele ephephile ukudliwa abantu. Ngemva ukugcina inyama kwelinye marinades yethu ehlongozwayo edliwayo engaphekiwe, kodwa kuyoba tastier okuningi uma ukushisa kwalo sear izoso amalahle bese uthele usoso ezifanele.

Sikunikeza sauce enemisebenzi ukuthi kufanelekile yimuphi izoso. Uma izoso yakho ubonakele deflating ngenxa yokubala engalungile inani usawoti kanye pepper ashisayo, zonke gaffes ngempumelelo ivala isikhala ikhaya tomato sauce.

amakhilogremu amathathu utamatisi kufanele scalded ngamanzi kanye ikhasi abilayo. Ngokusebenzisa ngesihlungo uthele elikhulu sensimbi pan noma epanini. Gqoka umlilo. Beka imbiza 3-bay leaf obuncane impande ginger nesinamoni tube. Lapho amanzi angadingeki ayahwamuka, kanye umthamo utamatisi puree encishisiwe izikhathi 2, ungakwazi ukuqhubeka kokucetshiswa yayo ukunambitheka. Ukuze wenze lokhu, kudingeka ugaye in a blender, dill fresh basil, Tarragon, oregano, Mint, futhi amagremu 100 garlic. Grind zibe impuphu 1 clove, 1 ezinkulu ipea pepper kanye uphizi 20 ezincane, ingcosana elincane cumin bese ikhumini elimnyama. Konke ukuthumela utamatisi, ngaphambili kokukhipha pan usinamoni, amahlamvu bay, ginger unezela usawoti ukunambitha ushukela ikhofi. Linda kuze kube yilapho ngamathumba bese uvala.

Uma sauce kungaba ngaphezu kudingekile, ligoqwe embizeni ingilazi, uthele amafutha kancane phezulu, ikhava bese uthumela ku esiqandisini kuze izoso esilandelayo.