Ukuze lokho futhi kanjani ekhaya moonshine

Umuntu uyakwazi sazise izinga utshwala, manje noma ngokuhamba kwesikhathi kuza ukukholelwa ukuthi ukuzilimaza ukukhiqizwa yakhe buyafaneleka ngokugcwele, ukuze kuphela badinga ama-apharathasi ekhaya-ngalo. Ngaphezu izinzuzo zomnotho, le nqubo kuletha ukwaneliseka zokuziphatha. Behlezi etafuleni, ku esimelela ibhodlela olunamandla zokukhiqiza siqu, umnikazi azizwa nokuziqhenya okungantengantengi. ERussia siye iphathwa njalo izivakashi nge oludakayo okuzenzela, njengokuthi "Spotykach", "Calvados" noma "slivovitz". Ngokwesiko, indlu ngayinye kwadingeka zokupheka ayo ngoba moonshine futhi ahlukahlukene liqueurs, okuyinto isuka kwesinye isizukulwane iye kwesinye.

Isiko ekhaya ukupheka utshwala

Kufanele kuqashelwe ukuthi abantu abaningi bazi indlela yokwenza ama-apharathasi ekhaya-ukwenziwa, futhi hhayi kubhekwe njengophawu lokuba okuthile okungalungile. Phela, ukusetshenziswa kophuzo utshwala of production ezifuywayo akuhlangene ne aphuzwa nsuku zonke.

Ngakho-ke, izazi kule nqubo obucayi bezilokhu iyinto enkulu. Ngaphezu kwalokho, ukwenziwa ekhaya-phisa ubelokhu esebenzisa okungcono imikhiqizo yemvelo. Futhi ukunikeza ukunambitheka ekhethekile ekhofini ungeze Mint, currants, anise nekhumini, ngakho isiphuzo yazuza amanothi neyigugu. Mangisho ukuthi ama-apharathasi ekhaya-ukwenziwa ukuze zenze izici zonke izinhlobo zotshwala kusukela ubumsulwa umkhiqizo ziphethe amandla akhe.

Machines ukwenziwa uphuzo oludakayo ekhaya

Iyunithi eziyisisekelo ukwenziwa utshwala okuzenzela kuyinto moonshine. IziPhuzo ezifana iwayini noma brandy, kanye zonke izinhlobo liqueurs, njengoba umthetho, asidingi izinto ezisunguliwe ekhethekile.

Ukuze uqonde ukuthi ukwenza ama-apharathasi ekhaya-ukwenziwa, kubalulekile ukuqonda ukuthi isebenza kanjani - bese konke kuyoba sobala. Laziwa izindlela eziningi ukuze ukudalwa kule yunithi, kusukela elula kakhulu futhi bakudala complex ne-multi-esiteji. aphethe ngayinye behlola izindlela zabo zokuqeqesha ukukhiqizwa vodka, izimfihlakalo zayo. Kodwa-unit elilodwa. Namuhla sizokubonisa indlela yokwenza moonshine ngezandla zabo, kodwa ngeke siqale sixoxe amanye amaphuzu.

Ukukhethwa izinto zokusetshenziswa for moonshine

Cabanga kuqala inqubo. Brew wenza izinto zokusetshenziswa isibilile, Ubhiya okuthiwa ezenziwe ekhaya, okumele ukumelana eziyisikhombisa nanhlanu ezinsukwini. Konke kuncike kulokho ekhethelwe base: kungase imvubelo elula noshukela kungaba amagilebhisi noma ezinye izithelo. Ngaphezu kwalokho, njengoba izinto zokusetshenziswa for moonshine esetshenziswa rye, ukolweni, ngisho uphizi. Ngaphezu kwalokho, uma ipulazi has a jam ukuthi akekho odla noma kugcinwa isikhathi eside, it lungasetshenziswa. umkhiqizo ekhethiwe ibekwe endishini zensimbi ushukela, ingxube okuholela is amanzi wathela. Umkhiqizo isilinganiso kuncike iresiphi ethize.

Umthamo futhi base moonshine

Manje ake sibone ukuthi ukwenza ama-apharathasi ekhaya-ngalo. Okokuqala, Isitsha Mash kufanele ezenziwe ngensimbi engagqwali noma titanium, kodwa noma kunjalo akuyona eyenziwe aluminium. Kuyinto kangcono le njongo ibhokisana lokugcina itiye noma ikhofi ukudla ivolumu 30-40 amalitha.

Yena uvalwe elibekwe uphawu, naleli impahla okuyindawo senziwa, ngokusobala senzelwe nokulungiselela kanye isitoreji uphuzo. Uma ukwenziwa ubhiya ayabila, ubekwa phezu komlilo. By endleleni, uma une cooker ingcindezi, awukwazi ikakhulukazi ingazihlupha umbuzo zendlela yokwenza moonshine. Vele uthele mass ebhodweni. Nokho, isembozo salo lisebenze ekhishini Kulezo zimo kufanele luhlanganiswe lokushisa lapho kufanele uvalwe kakhulu kuvikelwe. It sizobonisa izinga lokushisa for Ukushisa Mash.

Uma usebenzisa i-cooker ingcindezi ke kukhona kakade hose ukuphuma. Futhi kungenzeka kweziningi Cookware metal ukwenza umgodi bese uxhuma lekhoyili ukuze moonshine. Kuhle ohlobo etholakala kusukela ipayipi, kodwa uma kungekho metal, ungenza likhiphe abicah tube. amapayipi amanzi iraba Simple ayifanele ngoba zinikeza ikhofi ngokomfanekiso ukunambitheka embi. Kukhethwe tube kusuka zethusi mncane-ngabafaka noma insimbi engagqwali, kubalulekile ukuba bopha izikhathi eziningana nxazonke a isilinda nge ububanzi 6-8 cm. Ngenxa yalokho, i-Kuvunguza okumelwe liphendukele kulo.

ikhoyili Indawo uxhumano kuyadingeka ukuze ngivale test Friend ukugwema emifantwini. Ngalesi kudivayisi uyovela utshwala evala futhi inqubo kukufake uketshezi. Ngakho-ke, ukuthi ikhoyili ibe njalo selehlile. Ukuze wenze lokhu, wena umane ngiyibeke esitsheni ngamanzi abandayo nokugijima.

Inqubo yokwenza umkhiqizo

Bekusele kancane nje ukuba, futhi umbuzo zendlela yokwenza moonshine, kungenziwa lwaluthukuthela ekhaya. Inqubo sekuqalile, kodwa sidinga esitsheni lokuqoqa umkhiqizo osuphelile. Ezinye izingcweti, a sump eminye okuthiwa, okuyinto efakwe phakathi kwekhoyili ebhodweni nge Braga. It baqoqa ingxenyenamba esindayo ukuthi imali ezingcolisa, futhi phisa kuyinto qualitative xaxa.

By the way, ubhiya hhayi ezenziwe ekhaya kuthululwe phama iyunithi, udinga ukushiya isikhala ezithile, kodwa isitsha kumele ngokuqinile ivaliwe. Ngemva Braga amathumba, kubalulekile ukunciphisa ukushisa esiphansi. Ngowokuqala ngqa uthole amagremu ezimbalwa, ngokuvamile 40-50, wathela, ngoba azizifanelekeli ukusetshenziswa.

umphumela wokugcina

Kufanele kuqashelwe ukuthi amalitha amane Mash etholwe cishe ilitha utshwala. Ukuze ukuhlola amandla ayo, ingasetshenziswa alcoholmeters, okuyinto edayiswa Pharmacy. Utshwala eliphuma lapho elicwengekileyo ngokusebenzisa namalahle ocushiwe futhi buhlanjululwe ukunambitha distilled noma amanzi entwasahlobo. Gourments ungakwazi ukufuna njalo Mint vodka, wort iSt John sika nezinye amakhambi enamakha kwezokwelapha.