Ukuze izihlahla amagilebhisi eqala ukukhula nezihlahla

Amagilebhisi asendle ngokwesimo abavamile ekuthuthukiseni lazivulekela futhi akanandaba ukujula izithelo zawo, okuyizinto athandwa ngakho nabantu. Ososayensi balinganisela zasendle umvini esechitha 14% etholakala izakhamzimba amajikijolo. Isivini kahle ukhiqiza i ezithelo zayo namanzi engaphezu kuka-35% azo zonke izakhamzimba. Onjalo omkhulu ukuphana kutshalwa yamagilebhisi umvini izihlahla abayifunayo.

Ngakho-ke, lesi sitshalo kwamagilebhisi Wabasaqalayo kubaluleke kakhulu ukutshala efanele imivini. Phela, lokhu kuyinto ukuphazamiseka sína ekuthuthukiseni lesi sithombo esingatshalwanga ingalimaza ukumelana layo nezifo kwezimo zendawo ezimbi, futhi ikhono lokubekezelela ezihlukahlukene izinambuzane. Ukuze kuncishiswe le miphumela engemihle kufanele kwenziwe kahle izihlahla amagilebhisi. Le misebenzi ngeke nje adambise imivini bavikelekile frost, isifo kanye izinambuzane, kodwa futhi basize ukwandisa umkhiqizo ngesikhathi sokuvuna amagilebhisi. kuyinto Lapho izihlahla kungenzeka ukuba afinyelele imigomo eziningana: anda yamagilebhisi ezithela nokuqinisekisa izinga okusezingeni lamagilebhisi.

Imisebenzi ngoba abasebenzi saqala zingenziwa ngemva kokutadisha izindlela ezifundisa ngazo futhi umvini izihlahla ngenhloso. Okokuqala, uma ibangelwa okulinganisela longitudinal polarity nezihlahla amahlumela. imincele enjalo ibangelwa indlela, lapho amagilebhisi ekhiqizwa isitshalo iDemo Wabasaqalayo sikhule nezihlahla. It ikuvumela ukwakha amahlumela eside evuthiwe. Kodwa khumbula ukuthi ezinye izinhlobo kule ndlela ungakwazi kakhulu ukunciphisa umkhiqizo wabo. Kulokhu, lisebenzisa ehlukile yamagilebhisi izihlahla nezitshalo ezikwaziyo sikhule Wabasaqalayo. Kuyinto eside izihlahla notshani ukugoba okwalandela emvinini nge garter wakhe. Nale ndlela amahlumela Thola esifushane, kodwa lifinyelele ezinhle isivuno amajikijolo.

Ngokuvamile le polarity ukucindezela kumiswa fruiting amayunithi indlela kuhlanganiswe isetshenziswa. Kulokhu, inhlanganisela yakho kokubili izihlahla lamafisha. Lapho zisetshenziswa kahle, lobu buchwepheshe kufinyelelwa esenziwa ikhono ulungise ukukhula notshani fruiting. Lapho lesi sitshalo wazibonela winegrowers zingezokunikeza imivini ukunikeza umthwalo elilungile. Umthwalo kunqunywa inani efihlekile noma amahlumela oshiywe sezihlahla. Kusukela umthwalo elilungile incike ubukhulu kanye nekhwalithi sokuvuna ngonyaka ozayo.

Yonke imisebenzi ngokuvamile ziqala amasonto 2-3 emva leaf ukuwa. Lapho efeza lezi imisebenzi ukushiya wokugodla sidinga Kuphendula. Lokhu Reserve ukungabi khona umonakalo emva ubuthongo basebusika lapho entwasahlobo senziwa izihlahla yamagilebhisi isusiwe. Lapho izihlahla, engeyokuqala eyakhishwa emsebenzini ekwindla on a izinhlobo abandayo nemithi nalabo imivini ezimila ezindaweni ezivikelekile ngaphezulu. Kamuva kakhulu bafa izinhlobo kancane abandayo nemithi.

Kubalulekile ukucabangela ukuthi otshanini izihlahla yamagilebhisi sikhule Starter kungavunyelwe ngenkathi lapho lokushisa kuma lize liba ngaphansi kwe-degree ezintathu ngezansi zero, njengoba ngaleso umvini lokushisa enjalo iba ziyaqothuka futhi iyashesha ukuthinteka, futhi lokho kuyoholela ukulahleka umthwalo. Entwasahlobo kufanele uhlole zonke izivini umonakalo ngemva kobusika, bese ukuhlukanisa izinso kwalimala, futhi kuphela emva kokuhlola eseyibonisile lokugcina entwasahlobo izihlahla amagilebhisi.

Young notshani amahlumela, uma ingatheli, kungenziwa wasika entwasahlobo, kungakhathaliseki ukuthi indawo lapho bona akhulise. Ukuze usebenze ukusika nokusebenzisa grafter, pruners futhi isaha. Ngaphambi kokwenza i-kufanele ukhululeka ibhulashi wire. Isula futhi ilungiswe ezihlabayo ukukhiqiza yokuqala ngakolunye uhlangothi kanti ke abanye. Ukwelashwa okufanele kwenziwe ehlathini, kuqala ezansi futhi kancane kancane ukuthuthela phezulu, ukuzisika futhi amahlumela zisetshenziswa kanye abasha.