Ukutshala ama-leeks kusayithi lakho

I-Leek kuze kube yamuva ayifuni kakhulu ezweni lethu, kodwa maduzane seliyinto yemifino ethandwayo, lapho izakhamuzi eziningi zasehlobo zikhula ngokuphumelelayo ngeziqephu zazo.

Lesi sitshalo sinomzimba wokudla okunomsoco, eduze no-anyanisi, kodwa sihluke kuwo ngokunambitheka okubukhali nokubukeka kahle. Kubaluleka kokuqukethwe okuphezulu kwamavithamini, amafutha abalulekile namaminerali. Esikhathini sokukhula, sakha isibhamu samasondo kanye namaqabunga ahlukahlukene ahambisanayo nokugqoka okukhanyayo. Ekudleni, isisekelo esibanzi, okuthiwa i-stem yamanga, sisetshenzisiwe. Lesi sitshalo yi-biennial, kodwa siyalinywa njengonyaka.

Umhlabathi wokutshala ama-leeks

Ukuze ukhulise lesi sitshalo, kusetshenziselwa indlela enkulu yokutshala. Ukutshala ama-leeks kudinga ukulungiswa kwangaphambili kwenhlabathi, eqaliswa ekwindla. Isayithi libiwe kakhulu. Lokhu kungenxa yesidingo sokuhlunga izitshalo ukuze kucwebe phansi isiqu samanga.

I-leek ikhula kahle emhlabathini ovundiwe we-pH we-6 kuya ku-7.5, kodwa ngeke kube yinto engenangqondo uma inhlabathi ingama-alkaline noma ngaphezulu acidic. Awufaneleki nje kuphela ngenhlabathi enzima ngamanzi aqinile. Isayithi kufanele ibe umquba noma umquba ocolile kahle. Inani lamaminerali okugaya amaminerali kumele alinganiselwe, ngaphandle kwalokho u-anyanisi uzakukhula kakhulu futhi ube ngaphansi kwebusika obunzima.

Ukuhlwanyela ama-leeks

Ungakhula amahlumela ngokuhlwanyela imbewu noma izithombo ezikhulayo. Esikhathini sokuqala, imbewu ihlwanyelwa emhlabathini ngaphansi kwebusika, kodwa indlela yokutshala ilula kakhulu. Ukuze athole izithombo ekuqaleni kwentwasahlobo, imbewu ihlwanyelwa emabhokisini amancane, abekwe endaweni yokushisa ekushiseni kwama-degrees angu-13. Izitshalo ezindala neziqinisiwe zifakelwa kwezinye amabhokisi ngokulandela uhlelo lwe-5x5cm. Ekuqaleni kuka-Ephreli, izithombo zikhishwa ngamakhaza okushisa okucima ukucima.

Ukufika kweleek

Ukufika kwama-leeks emhlabathini ovulekile kwenziwa ngasekupheleni kuka-Ephreli, kanti uma inhlabathi ifudumala kabi, ngasekuqaleni kukaMeyi. Izithombo zibhekwa zilungele lapho ihlumela liba likhulu nangepensela kuze kufike ku-20 cm ubude. Emini yokutshala isithombo sembewu elungiselelwe ukutshala isiphuziswa, izithombo zifinyezwa ngamahlamvu kanye nezimpande. Ngaphambi kokutshala ama-leeks, i-hoe noma i-hiller zisebenzisa ama-grooves ajulile (kuze kufike ku-15 cm), lapho izithombo zitshalwe khona ibanga elingekho ngaphansi kuka-15 cm phakathi kwamahlumela. Phakathi kwemigqa ibanga elincani lingama-30 cm, kodwa kungcono kancane kancane - kufika ku-80 cm. Izithombo ziyanconywa emgodini owenziwe yi-peg, kodwa azilele phansi, kodwa zigcwalise ngamanzi. Inhlabathi ihlehlisa futhi iqoqe izimpande. Kulokhu ukufika kwama-leeks sekuphelile.

Ukunakekela ama-leeks .

Esikhathini esizayo, izitshalo zidinga ukuluma ngezikhathi ezithile ukuze uchithe izisekelo zezitshalo. Ukunisela anyanisi kuyadingeka kuphela ngesomiso. Ngokwesilinganiso, ukujwayelekile kwamanzi onke amasonto amathathu kumitha ayi-10. Ukufika kwamahlumela ezindaweni zokumisa okusheshayo kuzodinga ukunakekelwa okungeziwe - ukuhlanganiswa. Izimila zidinga ukunweba njalo futhi zikhulule, kodwa kwanele ukwenza izikhathi ezimbili noma ezintathu ehlobo. Ukondla u-anyanisi kungaba umquba ophilayo, isibonelo, slurry.

Ukuhlanza ukuvuna kuqala ngo-Agasti, kodwa kuphela ukusetshenziswa, kanye nokugcina isitoreji sasebusika, u-anyanisi uvuna ekuqaleni kuka-Okthoba. Iqiniso elifunayo: ngesikhathi sokugcina, ama-leeks awalahlekelwa amavithamini ngokuhamba kwesikhathi, kodwa ngokuphambene nalokho, aqoqa. Futhi igcinwa isikhathi eside, kuze kube sehlobo lohlobo.