Ukushuka efihla ekhaya

Homestead Imfuyo ethandwa kakhulu ezindaweni zasemakhaya njengoba ithuba elikhulu ubuyise amasheya ukudla wonke umndeni imikhiqizo. Ngokuvamile aqukethe abathandi nemfuyo kanye nomuzi - ikakhulukazi onogwaja noma izinkukhu, futhi okuqukethwe kwabo kungenzeka futhi phezu balcony, hhayi nje ukuba kube senkundleni.

Nokho, ngaphandle nje wezokudla unogwaja inyama noma namanzi iwundlu ebaleni imikhiqizo imfuyo nazo izikhumba zezilwane ezifuywayo, okungaba umthombo obengeziwe engenayo, kodwa unga kuzo bese bethunga iyiphi ingubo yokugqoka - izigqoko noma amajazi, isibonelo. Kodwa ukuze ukwazi ukwenza okuthile, akufanele sibe currying ekhaya noma studio. Ngaphandle kwalokhu, izikhumba abaqinile nokukhumuzeka.

Ukushuka isilwane izikhumba kumele babandakanywe ku izitolo ezikhethekile, ngoba kulapho lapho kutholakala khona kukhona yonke imishini ezidingekile currying. Ngaphezu kwalokho, lo msebenzi kunzima, kakhulu isikhathi esiningi futhi kuyinkimbinkimbi. Kodwa kungenzeka futhi currying ekhaya uma ulandela iziqondiso ezithile. Ngaphambi isikhumba sesilwane esinoboya isiqalo liyadingeka kucace ngokuphelele kusukela izingcezu inyama namafutha, futhi ke selehlile. Uma isikhumba selehlile, ohlangothini engaphakathi isidingo yayo balifafaze ithebula usawoti isikhumba ukungaqalisi ukubola. Ngakho currying iqala ekhaya, futhi lo mthetho sisebenza kunoma yikuphi izikhumba isilwane.

Isikhumba Kumelwe ngilale phezu flat futhi ezingeni. Lo sawoti kufanele ungamunca umswakama, ngakho isikhumba babe esomile esifohlozelayo. Kodwa le nqubo ingathatha izinsukwana, noma ngisho amasonto. Uma usukulungele ukusebenza ngokwalo ukugqoka, ngokuba kwamahora ambalwa ngaphambili, ubeke ikhasi emanzini oluhlanzekile, ukuze babe isikhumba zazivuma. Ngemva isidingo Bilisa amalitha zamanzi eziyishumi nambili futhi uthele phezu bran.

Lapho ishq kuthiwa steamed, badinga ukuba nzima ngokusebenzisa ngesihlungo ukuthola ukumnika ensundu. Thola amalitha nanhlanu yamanzi futhi kufanele abilisiwe. Ngalesosikhathi thela inkomishi 15-17 nosawoti umgodi wesikhamo, futhi uthele amanzi abilayo ukugxambukela induku lokhuni kuze usawoti ziyoncibilika. Thela ukumnika nsundu amanzi anosawoti bese kuphazamise ngokucophelela. Lapho ketshezi uyafudumala, kubalulekile ukuba uthele amabhethri yezimoto acid. Yebo, ukushuka izikhumba zezilwane akuyona ngaphandle acid. Nge acid kufanele siqaphelisise ukuze ufunde imiyalelo kwilebula, ukugqoka amagilavu iraba kanye ihembe emide. Ukuthululela acid, ivuse ketshezi ewumphumela. Sabeka ikhasi kule ketshezi imizuzu 40-50.

Phakathi naleso sikhathi, wesikhamo yesibili ukugcwalisa amanzi afudumele okugeza isikhumba. Beka ukuze isikhumba uxubha kuze uze ukuqeda izinsalela usawoti kuso. Uma amanzi ingcolile, kufanele ushintshe. Ngemva ngokungeza baking soda ukususa acid ngezikhumba, ukuze isikhumba okwengeziwe akusho obulimaza umuntu isikhumba ebucayi.

Uma isikhumba engahashazanga, kufanele elengiswa ibha eziqinile ovundlile, kuya ingilazi yamanzi. Emva kokuthatha 30 amagremu uwoyela inselo impregnate isiponji wagqoka ungqimba ezondile isikhumba. Khona-ke ayishaye welulela phansi kukhonkolo lokhuni ngakho-ke kwakungeyona Friend too, futhi uthumele komkhumbi ethunzini ukuze ome. Ngemva currying wesikhamo solution acid is hhayi wathela, njengoba kumele wengeze kuqala ambalwa amaphakethe of soda iwukudambisa acid - ukuze unakekele ekulondolozeni izimo ezikahle kwemvelo. Ngemva pholisa igumbi.

Isikhumba esomile kufanele ihlolwe nsuku zonke. Lapho kuba ezomile, soft futhi nezimo, kumelwe ujike noboya phansi ukuhamba ngayo nge ibhulashi wire, ngemva kwalokho kuba soft futhi ukukhanya. Ekupheleni udinga hang isikhumba izinsuku ezimbalwa ukuze ezomile ngokugcwele. Njengoba ubona, ukushuka efihla ekhaya - inqubo akuyona isikhathi ukudliwa kuphela, kodwa futhi isikhathi eside.