Ukuhlonza kanye isikhathi lapho kuwa umvini?

Amagilebhisi - berry eyigugu futhi ewusizo. Siyabonga ekuthuthukiseni, izinhlobo ezintsha hardier, sesiye isiko wandile hhayi kuphela eningizimu kodwa futhi indlela ephakathi nendawo. Ngisho e balimi enyakatho ngempumelelo sikhule ezinye izinhlobo akhululwa futhi nzalo.

Ukuze umvini udinga ukunakekelwa kwesokudla: ukuvundiswa, izihlahlana kwetinhlavu kanye nokususwa amahlumela yonyaka ziyadingeka. Indlela ukusika amagilebhisi ekwindla noma entwasahlobo ukususa amahlumela, lokho obuphelele ukusika?

Enyakatho, iyasikwa entwasahlobo, kwezinye izifunda - ekwindla. Ngaphambi ukuqala kubanda ukuhamba izinto amahlumela kubambezela, futhi ngeke nime endaweni izingxenye juice. Autumn izihlahla akukhetha ngokuncane buhlungu ehlathini.

Kungani ukusika amagilebhisi?

Ingabe ngidinga ukusika amagilebhisi ekwindla, kungani kubalulekile ukuba ningayeki ehlathini buthule liphakama zonke iziqondiso? Amagilebhisi ube sici: amaqoqo akhiwa kuphela nyaka amahlumela. Lezi amahlumela ziyaphuma efihlekile ku umvini ngonyaka odlule abasha.
Izinzuzo usebenzisa le ezolimo:

• encishisiwe isikhathi yokuvuthwa;
• amaqoqo baba amajikijolo emikhulu - ezinkulu;
• frost inyuka ukumelana;
• ezihlabayo kwakhiwa kulula ukumboza ebusika.

Thina acabangele varietal izici

amehlo evundile wabeka ekuqaleni kwalo nyaka, ngo-June.

Ikakhulukazi ezihlukahlukene kanye sezulu izimo nethonya elikhulu ngale nqubo.

Kwathi efudumele, izithelo zokuqala 3-5 efihlekile, uma kubanda - izithelo amahlumela landa lisuka izimbobo 10-12.

Ngenxa yalesi sizathu, lapho kuwa umvini, izinhlobo ezahlukene ezisetshenziselwa izinhlobo ezahlukene: eside, medium, okufutshane noma kuthenwe kuhlanganiswe.

izinhlobonhlobo Heat-onothando ka-Central umsuka Asian ( "Memory Negrul", "Cardinal", "Ayvaz," "Rizamat") kanye nzalo okusekelwe kuzo sithenwe eside ngangokunokwenzeka, kusale izimbobo 14-16. Ziyakwazi ngokuvamile amahlumela zokuqala engenazithelo sokuvuna umkhiqizo iyilabo abaye landa lisuka 6 izimbobo ezengeziwe.

ezingaphezu ukumelana ( "Muromets", "Straseni", "Agate Don", "Pleven", "Intshiseko", "Sasha") angaphansi i izihlahla isilinganiso (7-9 efihlekile).

Amelana frost nezifo grade ( "Zarif" "Alden", "Codreanca", "beige", "Arcadia") zinqunywa 2-4 efihlekile.

Futhi kubhekelwe isimo jikelele ehlathini. Lapho kuwa umvini, abasha ababuthakathaka, izimila ezilimele kuthiwa zithululwe ngokususa amahlumela iDemo.

Ngaphambi kokuthi uqale

Ukuze ukususwa amahlumela aluzange luntengantenge simila, kubalulekile ukugcina imithetho elula:

1. ukusebenza ngosuku ezomile libalele;
2. ukupheka amathuluzi abukhali ehlanzekile;
3. wazi kahle lapho futhi yini ukusika.

Imigomo izihlahla

Kule ndaba, kungekho ukuvumelana. sezulu ehlukene, izinhlobo ezahlukene - kufanele acabangele konke. Nokho, kukhona iziqondiso jikelele ukuthi Site zonke balimi.

• Haste ayidingeki. Uma isivuno ngokushesha ngemva kokuvuna, ehlathini kuyoba ayikwazi ukuthola emva fruiting futhi ongawamukeli izakhamzimba ezidingekayo ukuze ubusika yimpumelelo. Uma emva kokuvuna amagilebhisi Vine ukululama, kuzothatha eyizingqabavu futhi ukulungele amagilebhisi ubusika.
• Isikhathi esingcono kakhulu, lapho kuwa emvinini, iza ngokushesha ngemuva leaf ukuwa futhi kuyaqhubeka kuze kube frost kuqala. Ngaphakathi umvini uqala outflow eqinile kwezakhi ezimpandeni futhi boles. Lag futhi akunakwenzeka: ngokufaka wehlise izinga lokushisa ukuze -3 ⁰ C yiqhwa ketshezi amahlumela, lapho ukusika baqala crack bese aphule.

Lapho kuwa umvini, yenziwa izinyathelo ezimbili.

1. Okokuqala, usike eziqongweni, izixhumanisi otplodonosivshie, amapayipi amanzi endala futhi ezilimele, Kuphendula sibi kakhulu.
2. Ngqo phambi yokukhosela sisuswa engxenyeni engenhla izithelo nemivini.

odokotela abaningi baye kuhlanganiswe ahlabayo lapho kumiswa ehlathini wenziwa kanye ekwindla kanye entwasahlobo.