Ukucutshungulwa eyinhloko inyama: ukulandelana ubuchwepheshe

Noma yimuphi inkampani ukusebenza imikhiqizo inyama, inyama kunesithembiso workpiece ngokuhambisana ethile inqubo umjikelezo. ukucutshungulwa eyinhloko inyama kudinga ukuqaliswa eziningi imisebenzi - kusukela incibilikiswa kanye obsushivaniya ngaphambi ukusika. Ake sicabangele isinyathelo ngasinye ngokuningiliziwe.

defrosting inyama

Lena inqubo okulengayo. Ngenxa yalokhu juice inyama, okuyinto eziqukethwe inyama eqandisiwe ngesimo zinhlayiya, by incibilikiswa kancane angena kwezintambo zesivikelo sesifuba imisipha, futhi ivumela inyama cishe ukubuyisa ngokugcwele nezici zabo. Slow ukuncibilika kuholela yokuthi inyama ilahlekelwa mayelana 0.5% kuphela isisindo, uma elicibilikile ku neengcezu. ukucutshungulwa eyinhloko inyama uqala iqhwa elisenyameni, ngenkathi inqubo kudinga ukuhambisana nemithetho ethile:

• inyama kumele incibilikiswa ngaphambi kokuthi chipped;
• incibilikiswa kwenzeka emakamelweni lapho umswakama kuyinto 85-90% ezingeni lokushisa 4-6 degrees;
• ukuze iqhwa elisenyameni amaseli kudinga izinsuku 2-3.

Inyama kungenzeka incibilikiswa futhi ngendlela okusheshayo, kodwa ezingeni lokushisa 16-18 degrees. Ngemva incibilikiswa inyama siyagcinwa ekamelweni cishe usuku olulodwa, kodwa ezingeni lokushisa 2 degrees.

defrosting Izici

ukucutshungulwa eyinhloko inyama uqala iqhwa elisenyameni, elenza kukwazeke ukubuyisela impahla yayo yasekuqaleni. Akunakwenzeka emanzini eneqhwa inyama, izidumbu Hack phakathi izingcezu ezincane, njengoba kulokhu, okuluhlaza inyama juice ilahlekelwa kakhulu, ukudla ukubaluleka inyama kuyehla, ikhwalithi yemikhicito semifinished kube kubi kakhulu.

Indima ebalulekile udlalwa ukugeza defrosting inyama. Kuyadingeka ukuba asuse ebusweni ezincane, ezinhlamvu, amagciwane namagciwane, okungaba kakhulu. Umuntu eyigeza amanzi afudumele kungaba asuswe ikoloni inyama ebusweni by cishe 99%.

Ukugeza nokuhlanzeka omiswe

inyama preprocessing ubuchwepheshe ngempela zihlanganisa ukugeza futhi obsushivaniya. Le micu kwemisipha umkhiqizo cishe oyinyumba, engesiyo ebusweni. Uma isikhathi alibheki ebusweni, izilokazane ezincane ebusweni inyama uyowela imikhiqizo Semi-siphelile futhi bayohlala ziphangwe. Ukuze wehlise ukungcoliswa webhaktheriya nokungcola isuswa isidumbu, wasebenzisa ukugeza ngamanzi afudumele. Lokhu kwanele ukunciphisa ebusweni microbial ikoloni ngo-95-99%. Geza wenziwa kabili, futhi futhi akunakwenzeka ukuba usebenzise elinye futhi amanzi afanayo.

preprocessing ubuchwepheshe kuhilela inyama kanye nenyama ngu okwesikhashana ngesigezo inyama izingwegwe nokugeza ngamanzi ahlanzekile ukugijima ipayipi lamanzi, hose noma eshaweni ekhethekile. Ukugeza inyama futhi kungase kwenziwe emachibini usebenzisa inayiloni emabhulashini noma i-herbal. Obmytye izidumbu zazo selehlile ngamanzi abandayo. Ngemva kwalokho, inyama echayeke obsushivaniya.

obsushivaniya

ukuphathwa oyinhloko uhlanganisa obsushivaniya inyama izidumbu. Ngenxa yale njongo a afundwa, umoya badabula izihlungi ezingeni lokushisa kuze kube degrees 60. Uma inkampani lincane, inyama kungenzeka embondelene phezu Izinsimbi ngaphansi egeza okugeza ekhethekile noma ayelenga izingwegwe, ngemva kwalokho kwenzeka obsushivaniya noma emoyeni, noma ukusula ne napkins ukotini. inqubo msebenzi - hhayi kuphela ome kobuso inyama, kodwa futhi ukuvimbela ukukhula microbial.

Division ibe izingxenye

preprocessing inyama elandelayo izigaba:

• inyama ncibilika;
• ugeza;
• omiswe;
• division zibe izingxenye;
• boning;
• ilungiswe futhi wokuhlanza;
• womshini imikhiqizo Semi-siphelile.

Sika isidumbu ibe izingxenye wenziwa ngokuhambisana izakhiwo imisipha kanye ezicutshini futhi ucabangela indlela inyama izosetshenziselwa esikhathini esizayo - I-ukuthosa, abilayo, stewing, nokunye. Phawula ukuthi ingxenye isidumbu efanayo kuhluke futhi umsoco, futhi ukwakheka kwamakhemikhali nokubaluleka calorific futhi palatability. Ngakho-ke isidumbu sehlukaniswe lezimpahla grade - okungukuthi ukuhwebelana noma iIgama emaketaneni.

ukuncishiselwa yenkomo

ukuphathwa oyinhloko uhlanganisa yenkomo izidumbu, futhi ngemva kwayo. Lokhu kwenziwa ngendlela elandelayo: oqoshiwe ibe phambi isigamu nengxenye ezingemuva phambi, ukwahlukana ukwenziwa onqenqemeni zokugcina. Ngaphambili isigamu lihlukaniswe by ukusikeka ifomu izindwani, nasentanyeni, emhlane, esifubeni ingxenye, nengxenye yalo engemuva - by ukuwagwinya, umlenze akha loin. Uma upheka ingxenye yenkomo ukuthi Burke, awela amakilasi amathathu ukusika:

1. ebangeni lokuqala - umucu, le amaphiko kanye lumbar izingxenye zadnetazovaya. Basuke ngokuvamile asetshenziselwa ukuthosa, njengoba kule inyama iqukethe 3-4% zezicubu zezinzwa.
2. Class II - ihlombe, brisket futhi shortloin. Lokhu inyama isetshenziselwa stewing futhi abilayo.
3. grade Okwesithathu - a cutlet inyama, iqupha. Sekuvele kukhona kuze kube 23% of the ezicutshini, ngakho inyama elisetshenziswa ukulungiswa cutlets futhi umhluzi.

Ukuze uthole Imi, a uhlobo olukhethekile eqoshwe futhi amathuluzi anjenge ngembazo noma band babona i-butcher oyisiyingi. Ukuphuca esihlalweni kungaba isiyingi noma isikwele. Basuke ezenziwe ngokhuni okuqinile.

Imi ezahlukene imikhiqizo inyama

Kunezinhlobo ezahlukene inyama eluhlaza. ukucutshungulwa eyinhloko inyama izinga umkhiqizo osuphelile kuyoba value ehlukile futhi ukudla, isilinganiso imisipha, fat and bone. Ngakho, ukuzilimaza Kwenziwa izidumbu ukusikeka ezahlukene lokuqala elibalulekile. ERussia, kukhona uhlelo eyodwa uhlinza, ezihlinzekwa nokudayiswa. Umbonisi ahlukene isetshenziselwa ukupheka Imi lapho inyama akhiqizwa ayi. Inyama yenkomo, ngokuvumelana nezindinganiso sehlukaniswe 3 amamaki, inyama yenkonyana - 3 grade yengulube - abasemakilasini ezimbili.

Boning futhi ilungiswe inyama

ukuphathwa Primary kuhlanganisa inyama futhi boning umsebenzi. Lokhu kuhilela ukususwa amathambo polutushek. Boning wenziwa etafuleni ekhethekile ngosizo boning imimese. Ngemva lo msebenzi wenziwa ilungiswe, okungukuthi inyama ekugcineni lisuswe amafilimu, amathambo, uqwanga, waphila izinhlobo ezahlukene inyama. Kulezi imisebenzi, indima ebalulekile eyadlalwa amakhono kanye obvalschika zhilovschika, ngenxa yobuchwepheshe indlela incike okukhipha lezimpahla inyama.

Icubungula yenkukhu

Ukulandelana yenkukhu eyinhloko ukucubungula kuyiwa, ngoba main umgomo sokuqala ukucutshungulwa izinyathelo - kuncishiswe inani legazi e isidumbu. It kuncike degree ukopha eliphansi lezidumbu + izici isitoreji eyengeziwe. Uma isidumbu sophe kabi, izicubu kancane noma ngokuphelele othi awube, ikakhulukazi ke kuyoba obonakalayo entanyeni namaphiko. Futhi uma igazi, kudala izimo ezivuna ukuthuthukiswa kwegciwane imithambo yegazi isidumbu.

Ubuchwepheshe kuhilela preprocessing inyama nokususwa izimpaphe, ikhwalithi okuyinto incike izinga eliphansi lezidumbu. Breaks, imihuzuko nomthelela ekunciphiseni inkukhu banga. Ngaphambi kokususa izimpaphe, ekukhiqizeni inyoni echayeke ukwelashwa ukushisa. Lapho yenkukhu scalding egxilile okugeza yokupheka lapho amanzi ukhiphela ngenkuthalo. Lokhu buthakathaka ukuhlobana ipeni lesikhumba, ngakho izimpaphe ziyasuswa kalula. Amazinga amanzi kule okugeza inakekelwa ezingeni oyifunayo ngokomthethonqubo othomathikhi.

Kuye ngendlela lwaluyophola ekwelapheni ukushisa kungaba soft futhi kanzima. izindlela Soft asetshenziselwa ukupholisa izidumbu broiler izinkukhu, futhi izindlela kanzima asetshenziselwa ukupholisa izidumbu igqamuka. Kuye ngabe waphawula ezishisayo processing ubuchwepheshe, izoshintsha izinga scalding. Uma izinga lokushisa ukwelashwa ukushisa komzimba lingaphansi kunalokhu okujwayelekile, ukususwa izimpaphe nzima.

Ukususwa kwezimiso izimpaphe eyenziwa imishini nemishini ezahlukene, ukuze mayelana 95% ikhava ngepeni retracts ngokuzenzakalelayo. Lapho imishini ukusebenza njalo bephethe amanzi kabani lokushisa 45-50 degrees. Shot izimpaphe bahlanza ngamanzi umshushuluzo ekhethekile igibele esitolo phansi. Uma umsila isuswe, it is fed dooschipki isidumbu ingxenye, okuyinto eyenziwa ngesandla. Ummese ekhethekile kuqala isusiwe izimpaphe ezisele amaphiko, entanyeni, emuva kanye izingxenye ezisele isidumbu. ngepeni Pilocytic isuswe egumbini elinegesi nokulapho singeing.

evisceration inkukhu

izinga Inyama kuthinta ikhwalithi evisceration izidumbu. Lapho ukucutshungulwa sokuqala impahla eluhlaza kule nqubo kunikezwa ukulalelisisa. Zonke izinqubo ukwenziwa bahlanza ngokucophelela emsebenzini uchwepheshe wezilwane ifakwe imishini ekhethekile. Ngokuvamile evisceration Kwenziwa ngesandla usebenzisa eziningi izinhlelo othomathikhi. Yonke imisebenzi yokukhiqiza kufanele sigcwaliswe ngendlela efanele ukuze ugweme ukulimala amathumbu, nenyongo sesinye - uma kungenjalo lokho kuyoholela ukungcoliswa inyama by amagciwane Ukuwohloka izinga layo.

inkukhu eqandisiwe Ikakhulukazi

Ukuze isitoreji eside noma ukuthuthwa eqandisiwe inkukhu inyama. Ukuze wenze lokhu, thatha izidumbu kakade selehlile futhi chilled. Ebandayo kumele kwenziwe ngokushesha, okuyinto sizothinta ukusatshalaliswa umfaniswano ice amakristalu in izicubu kwemisipha. Slow okokuqandisa sizothinta kumiswa esincane ice amakristalu ukuphazamisa izicubu kanye nokusungulwa kuthinte juiciness ukunciphisa umkhiqizo nesisa. Ngo amabhizinisi ezinkulu nqabela kwenziwa, okuyinto ethatha njengoba ukushisa yenethiwekhi emoyeni amakamelo apparatuses. Kuye yokudla okunempilo Inkukhu okokuqandisa isikhathi kungenzeka kufika emahoreni angu-72. Umthengi uthola inkukhu noma esiqandisini noma simisiwe. Uma isidumbu lagcinwa bese uyiswa kahle, ngeke kuthinte Ukuwohloka ukunambitheka izici inkukhu.

kanjani imikhiqizo Semi-siphelile

Ngemva yokwelapha eyinhloko inyama ihlukaniswe yaba izingxenye ezihlukahlukene, okuyinto zisetshenziswa ukukhiqiza. izingcezu ehlutshiwe inyama nazo ezisetshenziselwa imikhiqizo Semi-siphelile. Iningi mikhiqizo zidalwe kusukela inyama. Yena, ibhalwe nepepper e zezimboni inyama grinder. Khona-ke, ukwelapha eyinhloko nokushisa inyama. Injongo yalo - ukuletha umkhiqizo ikulungele Culinary, ukubhubhisa bacterium nokwanda kokunqikaza umkhiqizo ngokweyame kunoma yimiphi imibandela USB. Ngenxa inyama kanye nenyama imikhiqizo umkhiqizo ukwelashwa ukushisa asitholayo izinguquko eziningi - ngokomzimba futhi amakhemikhali.

offal

Ngemva ukucutshungulwa kokuqala inyama ahlale izitho zangaphakathi, okuyizinto zenani elikhulu ngokombono ukupheka. Umsoco ulimi nesibindi akuyona kunabayeni ukubaluleka inyama, futhi emaphashini, izindlebe, kuqhoqhoqho ongaphakeme umsoco. Ngu-imikhiqizo asetshenziswa ukulungiswa eziningi imikhiqizo ukudla. Ngakho, ngemva eyinhloko ukucutshungulwa inyama sehlukaniswe eziningi imikhiqizo zazo isetshenziselwe ukuthengisa. Ngokuhambisana inqubo nazo zonke izigaba zalo kwemikhiqizo inyama inqanyulwa futhi wakhulula emashalofini zisesimweni esihle.