Thokoza: okujabulisa Turkish iresiphi

Thokoza, iresiphi okuyinto ungakwazi kalula ukuphindaphinda ekhaya - the uju edume kunazo Turkish. Okubizwa ngokuthi injabulo Turkish has a ukuthungwa eliyingqayizivele futhi ukunambitheka. Ukuze wenze ekhaya ngokuthi intokozo Turkish Turkish, iresiphi zazo sizoxoxa ngani kulesi sihloko okudingeka izithako silula. Inqubo ukupheka iyatholakala ngisho Wabasaqalayo.

Uhlu izithako kanye igxathu negxathu iresiphi

Kudingeka amanzi (4. Tbsp), Citric acid (2 tsp ..), Ummbila isitashi (ke ethambile, kodwa ungakwazi ezimweni ezibucayi amazambane, kuzomele ingilazi egcwele), ushukela (4 tbsp.) Futhi nati zakho ozithandayo ( ngokufanele pistachios, cashews, kodwa ungakwazi nge walnuts noma amantongomane ukupheka okumnandi injabulo Turkish). Leresiphi ngoba lesi sidlo akuyona imfihlo, futhi yonke imininingwane ingadlalwa ekhishini lakho siqu. Qala ne ukulungiswa ifomu, lapho uyothela mass amnandi, okuyinto emva omiswe uyoba injabulo. Indlela kusikisela ukuthi kufanele kube ngowokuqala sigeje uphawu ngamafutha yemifino, bese uyibeke lapho epulasitikini ugcobe ngamafutha futhi. Epanini encane, ukupheka ushukela isiraphu inkomishi eyodwa nje yamanzi futhi isigamu semali elicacisiwe citric acid. Lapho ingxube ufinyelela iqophelo abilayo, kumelwe amboze ngesivalo futhi ubilise imizuzu emihlanu. Khona-ke, ngokususa ikhava, kubalulekile ukuba ubilise phansi isiraphu kuze ezisikiselwe ibhola okuqinile. Uma une-thermometer ushukela, kulula ukugcina imizuzu engamashumi amane, izinga lokushisa kwe-130 degrees Celsius. Uma lokhu kungeke kwenzeke, ukulinda kuze kube isiraphu uye uqweqwe bese waphenduka ophuzi. Ngemva kwalokho, encane lemali Ketha spoon, agcobhoze emanzini iqhwa bese bagcine ngabe uzobuyisa ukuma. Uma ususindisiwe, le isiraphu kumelwe asuswe ukushisa wamboza for cool.

Zikhona ezinye izinyathelo eziqhubekayo yenqubo ukulungiselela namanothi

Ngokuhlukile wathi weld nokunamathisela we isitashi, ezintathu izingilazi zamanzi kanye citric acid. Imizuzu emithathu, ingxube kakhulu uqweqwe. Khona-ke kubalulekile ukuba uthele lonke ushukela isiraphu ugovuze bese ukuphela imizuzu engaba 20. Ingxube kuyacaca futhi nokunwebeka. Kufanele kube cool, engeza flavorings (ezifana amantongomane okugazingiwe, vanilla akhiphe, alimondi, orange imbali). Ngemva kwamahora amahlanu, Injabulo (iresiphi aluhileli ukupholisa ukuxubana amnandi) ibe lukhuni. Khona-ke kungenziwa wasika ngommese noma usebenzisa isikhunta, esigingqwe isitashi kanye noshukela oluyimpuphu. Ngakho uthola soft and qualitative unguNjabulo iresiphi kufanele ihlolwe kusengaphambili nawe esincane izithako. Nakani imininingwane elandelayo:

• Lapho ukuxuba ushukela isiraphu isitashi unama kuyinto besigaxa yabo. Asikho isidingo esabe, ngemuva kwesikhathi esithile (uma ngenkuthalo uxove) ingxube bushelelezi futhi ubenze babe nethemba. Qaphela ukuthi umlilo plate wakho kufanele kube ngaso sonke isikhathi esiphansi.
• INjabulo iyona yemvelo umbala aphuzi ngenxa caramelization ushukela kule isiraphu. Uma ufuna ukunikeza ke lowehlukile, sebenzisa ukudla Umbala noma engeza intambo liqhakaze yemvelo (kuyokunikeza Turkish unguNjabulo umthunzi elihlale lemon).