Pepper Pasynkovanie: ukuchitha noma cha

Bell pepper (noma Capsicum) - eyigugu kakhulu yemifino kwezitshalo. Kwamaphutha elalingazange. Umsoco omkhulu, e uginindela we izithelo iqukethe ithala wonke izakhi plus umthamo omkhulu kavithamini C. Ukunambitheka emangalisayo. Futhi thelo yamjabulisa imibala namanzi elikhanyayo: abomvu, aluhlaza ophuzi pepper - kwalokho enhle kakhulu futhi okumnandi cishe noma yimuphi dish.

Peretz - ukushisa-onothando namanzi-onothando isitshalo, kodwa ngisho kungenzeka ukuba sikhule eSiberia. Kukhona izinhlobonhlobo ekhethekile, zakuqala-ukukhula kanye eliphezulu ukuhoxa, ezifuywa ngqo izimo zezulu wezwe lakithi.

Nokho, kukhona eyodwa iphuzu impikiswano okhulayo izitshalo ezifana pepper amnandi. Pasynkovanie: ukuchitha noma cha? Esikhathini isihlobo esiseduze utamatisi, le nqubo kuba amandla, Nokho, nge-pepper, konke Akucaci ngakho.

pepper Pasynkovanie: ngobuhle nangobubi bawo

Abaphikisi nabasekeli le nqubo kuholele eziningi agumenti esivuna yayo. Pho kungani hhayi nokuzihlupha sifuna pepper pasynkovanie? Okokuqala, ngoba lesi sitshalo akakubekezeleli ukwenza inqubo enjalo. Bell pepper uthando sikhule inqwaba, amaqabunga ukuxhumana nomunye, futhi empeleni kubenza bangabi ngempela obukhulu. Futhi uma ukususa amaswidi, lesi sithombo singakhiqiza umane kabusha amahlamvu ezisele futhi ezikhiqiza amaqanda, ukuze kungabikho isivuno ngeke ngokomthetho. Enye impikiswano nabaphikisi pasynkovaniya wukuthi asikho isidingo ukuqhuba le nqubo. Lesi sitshalo kuyoba mnandi ukuba eziqhakaza, nithele izithelo, ukuze asikho isidingo ukuze adalule yona ukucindezeleka.

Nokho, kukhona esinye umbono. Abaningi bakholelwa pepper pasynkovanie inqubo saziso. Ukungqubuzana okulandelayo: ehlathini kungcono sikhule, ukuthuthukisa, futhi anikeze inala yesivuno.

Nokho, njengoba kuvamisile, iqiniso amanga endaweni ethile phakathi, futhi akekho amaqembu azivumelekile.

Indlela ukuqhuba pasynkovanie pepper

Pepper ngempela akakubekezeleli pasynkovanie, ngaphezu kwalokho, empeleni asikho isidingo. Ungabona kanjani ukuthi le nqubo kumele kwenziwe noma cha? Okokuqala, sinake ezihlukahlukene: kukhona inombolo encane izinhlobonhlobo pepper Kunconywa ukuba afeze pasynkovanie.

Into elandelayo udinga ukukhokha ukunakekela kuyinto sezulu. Uma ihlobo lishisa ezimanzi, pepper pasynkovanie ke kumele iqhutshwe: kule sezulu, inani amahlumela kuzokhulisa kakhulu, futhi kufanele basuswe, ezimpandeni amanzi umongozima ngokukhululekile. Ehlobo sishisa futhi somile impela kancane laterals kuyoba, ngakho ehlathini kungcono ingamthinti. Ikakhulukazi ngenxa yokuthi izimila eyengeziwe Ukuvikela umhlabathi iphele ukuphuma.

Uma namanje banesidingo lokufeza pasynkovanie pepper, kubalulekile ukuba ushiye amahlumela 5-6 engenhla. Kuyinto kulezi amagatsha vuna kamuva.

Ukuze wakhe owakho ehlathini compact abaningi abakhulelwe bachitha uphole - kokukhipha phezulu stem main. Le nqubo futhi akudingekile.

isiphetho esifushane: uma wensimu ongenalwazi, kungcono phusha pepper. Harvest, kungenzeka kube ezincane, kodwa ngeke ugweme ingozi ukubhubhisa isitshalo.