Ngingaba udle zucchini eluhlaza? zokupheka eziningana usebenzisa lezi imifino ngaphandle kokwelashwa ukushisa

Kuyaziwa ukuthi zucchini - ewusizo kakhulu futhi ngesikhathi esifanayo ukudla zemifino. Kungaba ukudla ngisho izingane ezincane futhi labo ukudla okuqinile. Kodwa kungakhathaliseki ukuthi kungaba khona zucchini eluhlaza, bambalwa abantu abacabanga. Ngokwesiko wabo ukwenza Ungadla (sikadali, amaqanda), amasobho, umane ethosiwe noma eyayigcwele. Kodwa kulezi amakhono Tavern ngempela thermally kusetshenzwe. Ngokuvamile, lezi imifino ethosiwe emafutheni noma iyisitshulu nezinye izithako.

zucchini Raw ku isaladi

Eqinisweni, lolu iresiphi kuhilela ukusetshenziswa anyanisi zifakwe emanzini anosawoti, okungukuthi, lokho akusho ukuthi ncamashi yoqobo, kodwa namanje ngaphandle kokwelashwa ukushisa. Imifino kumele esetshenziswa abasha abanesikhumba mncane futhi imbewu encane. On naphakathi zucchini 1 kuthathwe 3 aphakathi 4 and ikhukhamba utamatisi. Ngaphezu kwalokho, kuzothatha isigamu lemon, usawoti kanye noshukela ukunambitha, isipuni imbewu lwesinaphi ezinye amafutha zemifino.

zucchini Okokuqala pickled lisikiwe ku semicircles mncane, anosawoti ngokungeza ushukela, amafutha lwesinaphi futhi sihamba ukuphumula cishe isigamu sehora. Ngemuva kwemizuzu engu-30, likhanyelwe ngokweqile uketshezi esitsheni, engeza ikhukhamba oqoshiwe zibe izindandatho uhhafu, izingcezu ngokungenasizathu - utamatisi namafutha amancane zemifino. Zama lokhu isaladi okumnandi, abantu ngokuvamile abanalo ukungabaza ukuthi zinjalo yini kungaba khona zucchini eluhlaza.

iresiphi Ungadla Original

Original, ngokulinganisela okubabayo, okwanelisayo ngesikhathi esifanayo egcwele amavithamini ukuqabuleka ehlobo ingalungiswa nje kwemizuzu engu-15. Kulabo abangazange yanquma bona ukuthi kukhona zucchini eluhlaza (Yiqiniso, lokhu kwenzeka kuphela kubantu Tonkoshkurov abasha imifino), lokhu dish kungaba ukuhlola emangalisayo. Ngaphezu esitolo sokudla, uzodinga ambalwa elincane utamatisi, isigamu ukwatapheya, fennel, a garlic kancane, kalamula nosawoti. Okokuqala, udinga i-Mash ezinhle ukwatapheya ngemfoloko (izithelo kumele kube sesivuthiwe futhi ezithambile), khona-ke kuthululwe ne kalamula ukugwema ukuhwalala usawoti ngawakhamela nesweli kukhona. Oqoshiwe dill ukuthumela mass okuholela, sizazi kahle exubile. Zucchini kufanele wageza futhi uthathe izindandatho mncane. Nge utamatisi benza okucishe kufane. Khona-ke, ku-isiyingi ngasinye ukubeka utamatisi zucchini, futhi phezu - kancane nokunamathisela ukwatapheya. isidlo Hlobisa ulethisi, uma uthanda. Ngemva kokuzama le appetizer okumangalisayo, abantu abaningi bayeke ukucabanga ngokuthi siyakwazi ukudla zucchini ebomvu, iqala ngifuna nezinye izindlela ngokusebenzisa le zemifino.

Omunye iresiphi ngempela yasekuqaleni futhi elula isidlo nalo ulungiselela ngokushesha (lidliwe kakhulu). Zonke izithako ezisetshenziswa ukunambitha. Ngaphandle squash abasha kuyodingeka amafutha yemifino, uviniga, amakhambi, emnyama nosawoti ukunambitha. Courgettes kufanele wageza ngaphansi kwamanzi agobhozayo, Sula yomile, deda on a grater indawo, engeza usawoti, ufafaze uviniga, ufafaze pepper kanye engeza amakhambi oqoshiwe. Ungqimba is wabe esegqugquzela abakudingayo ukuze etafuleni njengoba isaladi noma isidlo.

Kulabo abangazange yanquma yini noma cha kungaba khona zucchini eluhlaza, kungase kube ukuhlakanipha ukuba isaladi efanayo nge imayonnaise. Kweyesi-2 zucchini amancane ukuthatha isipuni ogayiwe horseradish onion esikhulu, usawoti, pepper, imayonnaise, oluhlaza. zucchini Bahlanza bahlanza kusuka isikhumba, deda on a grater indawo, engeza amakhambi oqoshiwe, horseradish, usawoti, pepper, imayonnaise isiyaluyalu.