Mead esingenamvubelo - isiphuzo abalandisi, onkulunkulu, amaqhawe kanye honeymooners

Russian Folk indaba njalo iphela ekunqobeni ezinhle phezu okubi futhi ethwele sedili balokhu kunqoba. Noma umshado protagonist ne umlingiswa oyinhloko futhi, futhi, idili. Yini yemlandzi yena ngala mazwi: "Futhi ngangikhona, uju, ukuphuza ubhiya ..." Misa imoto! Kungenzeka yini ukuba umuntu aphuze uju ngendlela efanayo njengoba ubhiya? Yiqiniso. Uma sikhuluma lasendulo lwesiSlavic eliphansi le-alcohol iziphuzo - Mead.

Zonke izizwe eziye ithuba ukuqoqa uju izinyosi zasendle, wahlanganyela apiculture kusukela kudala. ERussia ababekwenza ngaphambi kwekhulu XVII, kancane kancane ezihambayo ku ukufuywa Pasechnoye njengoba ukuqothulwa kwamahlathi kanye ukufuywa kwamakamela izinyosi. AmaSlav uju kwaba njalo ngobuningi - mansions kwesikhulu, futhi maqhugwane ka abavamile. Ngalungiselela kuwo kanye main isiphuzo Russian oludakayo (yokuba zisakaze ekhulwini XVIII, vodka) - Mead esingenamvubelo, ngaleso sikhathi eyayibizwa ngokuthi uju noma uju uphuzo nje. Njengoba ukwaziwa kwaleli gama libonisa ukuthi amandla isiphuzo kukhuphuke ngo kokunezela kulo e inqubo fermenting Uhobhane.

Ngakho, iresiphi lokuqala - elidala, abaseduze original Russian lasendulo. Inikeza Inqubo ukuvutshelwa berry juice, okuyinto ixutshwe noju isilinganiso 2: 1. Uhobhane kunezelwa ingxube uma bebona kunesidingo. It ke kudingeka mayelana isikhathi ngesonto isikhathi ukunyakaza. Uma ukuvutshelwa iphelile - batheleka ethangweni. Mangisho ukuthi labo ufuna iresiphi, indlela yokwenza Mead esingenamvubelo, le ndlela ngokushesha oshadile. Futhi hhayi ngoba idinga khona i isitoreji luhlobo komhlaba ngoba cool oki imiphongolo. Futhi ngenxa yokuthi Mead kuzo kufanele ugcinwe okungenani iminyaka emihlanu. Okuhle kunakho konke ukuthi - amabili. Yiqiniso, ngokubhekiselwe kwalasha lapho bengeke benze ukubekezela etholwe isiphuzo okumnandi ngendlela emangalisayo futhi elimnandi.

Oluthandwayo uthola sifushane - olunezinyanga ezinhlanu - Mead esingenamvubelo. Ngo 2 amalitha amanzi ukuncibilikisa iphawundi uju, ubilise ngekota yehora, ke selehlile kuya degree 50. Sula cherry kusukela emathanjeni. Kungathatha 2 kg; uma ufuna ukunambitheka okukhanya abahlukene ngaphezulu - 4 kg. Cherry uthele uju isiraphu. Ngaphambi ukuvutshelwa engeza 2-3 hop Izigaxa. Ikhava gauze ezimanzi ukususa endaweni efudumele usuku. Ngemva kwalokho, qiniseka ukuthi inqubo ukuvutshelwa senzeka, futhi ukuthumela isiphuzo endaweni epholile. Lapha ifika 3-4 izinyanga. Khona-ke elicwengekileyo off futhi ... isimiso, Mead esingenamvubelo ilungele ukusetshenziswa. Kodwa uma ufuna ukunambitheka engcono, cwilisa ngomunye ngenyanga.

Cishe ngaleso iresiphi efanayo okulungiselelwe kanye Mead, hhayi eziqinile Uhobhane. Qala ukuvutshelwa "iqala" omisiwe, okuyinto, njengoju lwezinyosi, ilitha lamanzi ngalinye udinga ukuthatha 50 amagremu ke akudingekile ukuba nithele ngxube yamanzi uju, vele ungeze omisiwe kuwo. Phikelela ekamelweni lokushisa, kudingeka izinsuku ezimbili. Ngemva filtration, uthele esitsheni, yamqinisa ngophawu bafakwa endaweni epholile izinyanga 2-3. Amanzi uphawu nge isethi ke akudingekile.

Manje ungathola eziningi ezahlukene zokupheka Mead, i enkulu omunye. Nokho, kuphela ukulungiswa Mead esingenamvubelo esicishe original ubudala iresiphi Russian: ngoba ngaleso sikhathi akukho "olulodwa-cell" amakhowe angazanga rusichi. Yebo, futhi abazange uzidinga.

Ekugcineni-ke Kuyaphawuleka ukuthi ngenxa uthola isiphuzo bese uyeke ongaphakeme-utshwala, kodwa okhohlisayo ngempela. Iqiniso lokuthi amandla ayo - ngokuvamile 5-6, linanikhulu lema-degrees 10, akufanele ukukudukisa. Mead ngaphandle imvubelo ngokushesha angena egazini futhi angabacwasi "knits" imilenze ngenkathi ugcina ikhanda lakho e ukulinganisela nokucacisa. Nokho, ngemva kwesikhathi esifushane (futhi ngokulinganisela, vele), imilenze uzoma antengantenge.

Futhi khumbula: Mead - hhayi utshwala nokweqisa. Phela lwamaSlav uyakuba bayabile kanye nonkulunkulu babo, kanye Finns kubhekwe amanzi wakhe fabulous ephilayo, okuzokwenza nivuse abafileyo ethuneni. Futhi ucabanga ukuthi lo mbhangqwana siphuza ngenyanga yokuqala emva komshado, okuyinto namanje ngokuthi uju?