Lapho isithombo ukuhlanza? Indlela ukugcina isithombo?

Daikon - isitshalo exotic ku izingadi Russian akuzona ethandwa kakhulu. Futhi luyize. Lokhu yemifino has a ikhalori ongaphakeme, isebenziseka ngezindlela eziningi ekulungiseleleni (okungaba ubilise, gazinga, isitshulu noma kudliwa fresh), kulula ukuba zikhule, kuthuthukisa esiswini namathumbu, anezakhi isinqandakuvunda, ehlanza isibindi kanye nezinso. Daikon esingazilungisa salads esihle, okuyinto ozithanda kakhulu labo ithobela ukudla.

Uma wazi kanjani futhi nini ukuvuna daikon, ungakwazi kalula ukunikeza abazihlanganisa naleli zemifino ewusizo ebusika. Ngaphandle kwalokho, it has a isivuno eliphezulu.

Daikon: incazelo

Kuhunyushwe kusuka Japanese , lokhu zemifino impande is ngokoqobo ngokuthi "impande enkulu". Anakho cylindrical ukuma isikhathi eside futhi icishe ifane isanqante ngaphandle isithombo, isihlobo sika-okuyinto. Usayizi kungaba ukufinyelela omkhulu ngempela, nenhlabathi yethu kalula sikhule impande isisindo 4-5 kg. Ukunambitheka ngempela amnandi, ngaphandle nenzondo nokucija, hhayi njengendlela isithombo. Daikon, isithombe okuyinto abekwe ngezansi, has simise oyindilinga, kodwa ukunambitheka nsé cylindrical futhi ungakwazi futhi sifinyelele usayizi omkhulu, okungekuhle kuphela - ukuthi akuyona elula esitolo.

Indlela ukukhetha ezihlukahlukene daikon?

Manje izitolo zinikeza Ukukhetha eziningi kakhulu of imbewu, izinketho best ukunikeza kulabo izinhlobo zazo ezifuywa abalimi yasekhaya. Banezinhliziyo okusinda nobungqabavu kwako izimo zethu zezulu. Zonke izinhlobo kungenziwa zihlukaniswe amaqembu amathathu kuncike ekutheni, uma ukumba daikon. Kungenzeka ekuqaleni, okulingene ekuseni khulu, ngemuva kwesikhathi. Iqembu lokuqala ukuvuthwa ezinsukwini 40-50. Lapho isithombo msulwa engadini, ngokuvamile eziboniswe isikhwama ne imbewu. Ukuze isitoreji Yiqiniso, kungcono kakhulu ukukhetha izinhlobo sekwephuzile. Kusukela cylindrical ethandwa kakhulu "Dubinushka", "minovasi", "indlovu inzavula", "inkunzi enkulu". Zonke zingamalungu maphakathi no-isizini. impande eyisiyingi has a hlobo "Sasha".

Indlela sikhule isithombo?

Growing isikhathi ngaphambi ukuvuthwa obugcwele ngokwesilinganiso izinsuku 60-70. Zokutshala is arcade kwenziwa phakathi ehlobo, ngoJulayi. Inhlabathi kumele kube ukukhanya kanye evundile. Khumbula ukuthi imifino kunalokho esikhulu adinga eziningi isikhala. Inhlabathi kumele kube ngemba kakhulu, ukufaka ivundela kanye superphosphate (40 g ngamunye imitha square). Uma ungafuni ukuba mncane out kamuva embhedeni, kungcono nje ukuhlwanyela imbewu ngamunye ngamunye, at ibanga 10 amasentimitha phakathi imigqa kufanele kwesokunxele ukubeka kuze kufinyelele 0.5 amamitha. Ngakho-ke ngeke kube lula ukuba amanzi, khulula nezitshalo Kulula ukuqaphela, uma daikon ahlanzekile. Kungaba kahle ngenxa yakhe + nalowo hedging iyiphi imbewu yesitshalo ezintathu, khona-ke kuyoba ezimbili-leaf isigaba uyakuphuma isitshalo enkulu kakhulu, okunye wakhipha noma utshalwe kwenye indawo. Uma isithombo isheshe itshalwe kakhulu, cishe, ke ngizoya umcibisholo, futhi yokuqhuma. Lokhu kungenxa yokuthi lesi sitshalo day iDemo, ngakho kuba efiselekayo ukutshala isithombo engxenyeni ehlobo yesibili.

Ukunisela futhi efaka umquba

Isithombo ayithandi amanzi, kodwa isomiso sikhule kuzoba kubi. Ngakho-ke, kule ndaba into esemqoka - ngokulinganisela. Ukuvundisa Ukunisela kumele kwenziwe emva ukuvela amaqabunga ezintathu yeqiniso. Asetshenziselwe le nhloso kungcono lo ukumnika of mullein, futhi urea.

Izifo kanye izinambuzane

Isitha kuqala futhi main - lokhu Flea crucifers, bulimaza kakhulu amaqabunga. ukusetshenziswa Repellent fly umlotha, okuyinto ifafazwa nge umswakama engadini. Ngokuba nokuvimbela ivela khona, balimi abaningi batusa zokutshala isithombo ne anyanisi. Lokhu kungenziwa ngendlela uvalo. Ngo-May, kubalulekile ukuba batshale anyanisi at ibanga 20 cm komunye nomunye. Futhi phakathi kwezinyanga 1-1.5 imbewu daikon. Ngalesi sikhathi, emdala oluhlaza onion nephunga lapho Akumangalisi sivimbele izinambuzane eziyinkathazo. Ungasebenzisa futhi i-ukumnika of pepper somlilo obomvu ukunisela.

Kanti ezinye abalandeli daikon - a wireworms. Bona kakhulu kulimaze uginindela impande, enza izimbobo eziningi imifino efana cishe engafanele USB. Lahla wireworms zinzima kakhulu, kusukela utheleleke, ngokuvamile, wonke umhlabathi endaweni.

Wireworms - a izibungu ibhungane, wireworms. Ukuze kokubhujiswa kwalo kufanele itshalwe imidumba kanye lwesinaphi emva isivuno main kuvuna kusukela site. Isiza Ukusabalalisa zikaphayini izinaliti entwasahlobo. Libuye aphumelele kwekwindla zilima engadini, lapho uqala umnkantsha. Lokho kwenza ukubhujiswa izibungu.

Daikon isithombo: nini ukuvuna?

Ukuvuna Kwenziwa kuncike grade ngu izinsuku 40-70. izinhlobo sekwephuzile-yokuvuthwa Kudingeka kuhlanzwe ngemva kokumiswa yamakhaza, nesomiso, kodwa ngaphambi yesithwathwa. Uma izinga lokushisa uwela ngaphansi kwezingaqhwa, kuyoba ngempela kube izimpande ezilimele, okungenani phansi, ingxenye ophumile. Esikhathini esizayo, lolu hlelo kuzovimbela isitoreji yesikhathi eside. Ngakho-ke kubalulekile ekilasini ngalinye ukwazi isikhathi - lapho ukumba daikon. Uma umhlabathi esindayo ke ukuyikhipha iziqongo ayikwazi lude kakhulu impande amakhefu. Kulokhu, udinga ngokucophelela bambe up lokwela noma nemfoloko.

Ngemva kwalokho, kubalulekile ukuba sinikeze amanga isithombo emoyeni, nomhlaba oshiywe ke ayeselulele kuye soma futhi sikhuntile. Kodwa ungazindeli imifino ngaphansi imisebe eqondile kwelanga, ukuthi ungaqala dryabnut.

Indlela ukugcina isithombo?

Ukuze uthole ukuphepha kangcono kufanele ukhethe izimpande ezinhle kakhulu, ngaphandle umonakalo uqhekeke phansi, ngisho futhi bushelelezi. Ngakho-ke kubalulekile ukwazi ukuthi nalapho ukuhlanza isithombo kusuka engadini. Eziqongweni asikwe kahle nge sikelo. Lungiselela umfula isihlabathi esikhulu hlenga it. Dinga ikesi elikhulu lokhuni. Daikon sibekwa imigqa, futhi ungqimba ngalunye ngobuningi uthele esihlabathini. Ukugcina ikesi endaweni sela ezingeni lokushisa hhayi ngaphansana zero kodwa asisikhulu kunenkosi 5 degrees, kanye nomswakama ongaphakeme. Uma yemifino likhulu kakhulu futhi kuyinto engenakwenzeka ukuba asebenzise ngesikhathi, kungaba ufakwe esikhwameni bese sigcinwa eshalofini phansi imbala. Uma wazi kanjani ukugcina daikon kahle bagcine nokushisa kanye nomswakama, impande bayolala okungenani izinyanga ezintathu.