Kombucha: ukunakekelwa kanye nezincomo ukutshala

Ubani ongakaze ezwe kombucha? Mhlawumbe asiyitholi abantu abanjalo, njengoba amandla okwelapha lesi siphuzo ezinganekwaneni, abhalwe ezincwadini futhi kwi-inthanethi - izinkundla. Kombucha libukeka into eyohlobo, okuyinto etholwe ngenxa ekusebenzisaneni phakathi nembiliso namagciwane ukuvutshelwa acetic okuyinto likhula isixazululo itiye.

ERussia, kombucha waqala ukuba ethandwa kuphela ekhulwini lama-20, lapho ucwaningo embulwa ngezici zawo zokwelapha. Isiphuzo has a omuhle ukuphulukisa nomthelela kubantu abaphethwe izifo pheshana emathunjini (yokudleka kolwelwesi lwesisu, cholecystitis, pancreatitis), ukuvuvukala kwamehlo, izindlebe, ikhala. Isiza Kombucha nesihudo, umkhuhlane futhi ingcindezi ephakeme. Burns, nemivimbo, ukusikeka, some ngokushesha, uma esetshenziswa njengoba ngebhandeshi Kombucha. Skin Care, okuyinto wamshaya ukuvuvukala induna, ukusetshenziswa kwalesi isiphuzo, kwenze bushelelezi futhi flat.

Sihlakulela kombucha ekhaya

Kungase kubonakale sengathi ukuze zikhule kombucha akho udinga eziningi umzamo. Empeleni - akusiyo. Ukunakekela Kombucha silula, kodwa uyaqhubeka isikhathi eside impela obuphelele enkulu yesikhathi.

1. Ngakho, ukuze kukhule Kombucha, esesikhundleni owawudinga okwelapha, uzodinga embizeni ezintathu-litre, itiye isiphuzo (uhlobo Welding incike yakho esikuthandako).
2. Gcwalisa ezintathu-litre jar itiye isiphuzo futhi ushiye endaweni efudumele izinsuku 30-60. Ngesikhathi besanda kuqala nokuvuthwa Kombucha, ukunakekelwa zazo incane, cishe akunakwenzeka ungumbuso ongayikuchithwa, kodwa abakwazanga ukuyivimbela kusukela ngiyajabula njalo ukuqapha inqubo ukuvutshelwa.
3. Ngemva Kombucha kungaba into homogenous nge surface flat futhi abushelelezi ukhululeke ukuyisebenzisa ukukhiqiza "Potion ephulukisa".

Ithiphu: Uma ungenalo isikhathi ukulinda izinyanga 2 kuze ukhunta sekuphelele - ngeza isiphuzo kancane itiye noshukela. Lokhu kuzovumela amagciwane nemvubelo ukuphindaphindeka izikhathi eziningana ngokushesha.

Isiphuzo ukukhiqizwa Kombucha

• Okokuqala sidinga ukulungisa isixazululo itiye. Thela 2 amathisipuni Welding litre amanzi abilayo, sebenzi whereupon it cwilisa ingxenye yesine ihora (imizuzu engu-15). Bese wengeza-100 amagremu ushukela bese ukuhambisa ngokucophelela.
• Cool isiphuzo itiye egumbini lokushisa abese ukuhlunga uwathele esitsheni esihlanzekile (embizeni, ingilazi kanye nabanye.).
• Isixazululo itiye wafakwa Kombucha esezikhulile, pre-egeza emanzini afudumele. Isiphuzo iziqukathi, amboze gauze eligoqiwe ibe izikhathi eziningana, faka endaweni emnyama efudumele futhi ushiye for 3-4 izinsuku. Nge ekupheleni kwezinsuku 3 Kombucha isiphuzo usulungile.

Ngakho manje wena uzazi kahle kakhulu indlela yokutshala i-Kombucha, ukunakekelwa ukuthi akudingi mzamo okuningi. Kodwa ukuthi umkhiqizo uzokunika izikhathi ezimbalwa, kufanele ulandele iziqondiso ezithile azosiza ukugwema ukushonelwa umzimba ophilayo, inobungako ephulukisa izakhiwo.

Kombucha: ukunakekela eziphilayo

Ukuze zikhule ukhunta njalo ezinyangeni 1-2, kufanele wazi imithetho azosiza ukuba ngisindise izwe. Okokuqala, Kombucha is okungcono elondolozwe ku esitsheni ezenziwe ngengilazi. Okwesibili, ngaphansi kwaziphi izimo kufanele uthele amanzi abilayo amakhowe, njengoba lokhu kuzokwenza kokufa kwakhe. Okwesithathu, esitolo Kombucha endaweni efudumele futhi kunalokho amnyama, ngoba yilona izimo ezikahle kakhulu amagciwane. Okwesine, njengazo zonke izinto eziphilayo, ukhunta budinga nomoya-mpilo, ngakho ibhodlela kokuvula ikhava ne gauze, kodwa, noma kunjalo, awubhekene. Okwesihlanu, awuvezi ebusweni Welding we ukhunta noma ushukela. Okwesithupha, ngemva isiphuzo ngamunye ukupheka okunempilo ugeza kakhulu ngokucophelela nzini efudumele. Le mithetho elula kuzosiza ugcine kombucha yakho zisesimweni esikahle. Hlala uphilile!