Kissel kusukela cherry: zokupheka

ERussia jelly okulungiselelwe engaphezu kwenkulungwane edlule. Nokho, uma isetshenziswa ukwenza lokhu ikakhulukazi okusanhlamvu noma ufulawa. Kuphela namakhulu ambalwa eminyaka ngemva sasithola lesi siphuzo isibe ukuthi ujwayele ukubona namuhla. Umkhiqizo waqala ukulungiselela amajikijolo futhi izithelo, okwenza okumnandi nakakhulu futhi zibe nephunga elimnandi. ukuthandwa Elikhulu namuhla uyawuthanda jelly cherry. Ziningi izindlela zakhe. Ngokwesibonelo, cabangela ezinye zazo.

kukho elula

Indlela elula yokwenza jelly, cherry juice ezisekelwe. Lokhu lula kakhulu inqubo futhi kwenza kube isikhathi esincane oqothulayo. Ukuze umsebenzi udinga izithako ezilandelayo: ilitha kanzulu ngayinye cherry juice 100-120 amagremu ushukela ambalwa wezipuni amazambane isitashi.

Inqubo iqhutshwa izigaba ezintathu:

1. Okokuqala, udinga uthele ijusi ku epanini futhi imenze ngamathumba phezu komlilo.
2. Endaweni ehlukile, endaweni beaker ezivamile ukuncibilikisa isitashi ngamanzi afudumele. Ingxube akufanele abe izigaxa, kusukela ngaleso sikhathi abakwazi siyochithwa.
3. Ngomusa aconse ukwethula isakhiwo ku ijusi abilayo nokuqhubeka ugovuze for 3-4 imizuzu, ukulinda ukuqina umkhiqizo. Amade akufanele ukupheka. Ukube kwakungenjalo,, kunalokho, kuba ketshezi.

Ukukhonza cherry jelly kungaba kokubili abandayo futhi kushisa. Kuzo zombili lezi zimo, ukunambitheka isiphuzo kuyoba okujabulisayo nokuphumelela ngokulinganayo: inhlanganisela ube yiphunga esiyingqayizivele nobumnene sourness zemvelo. Lo mkhiqizo qiniseka zijabulise kumuntu ofuna ukuzama it.

zezinkambi kwezokwelapha

Omama abaningi abasemakhaya musa ngisho usola ukuthi jelly cherry - akuyona nje isiphuzo enhle epholile. Njengoba sihambisana nale, it has izakhiwo ukuthi zisho ewusizo mayelana nomzimba womuntu:

1. Ukuvumelana viscous komkhiqizo ngokucophelela amajazi ingaphakathi udonga esiswini. Lokhu kusiza abantu baye bathola isilonda noma kolwelwesi, ukuvuvukala abuyisele sibhekane ngokuphumelelayo lokujabulela abuhlungu ubuhlungu.
2. Uyanikela nokugcinwa microflora ezuzisayo esiswini kuka akunqandi goiter.
3. Ngosizo amavithamini namaminerali eziqukethwe amajikijolo, lula ukuthola futhi kunethonya imiphumela wabo ozuzisayo. Lokhu isiphuzo muhle kakhulu ukusebenzisa ebusika noma entwasahlobo, lapho kukhona ukuntuleka okusobala kokuthi lezi zinto.
4. Kissel ahlanze umzimba, deducing therefrom slags nezinsimbi eziyingozi esindayo.
5. Lokho kwenza umsebenzi omuhle esiswini. Uma uphuza ingilazi lesi siphuzo ngesikhathi sakusihlwa, ungagwema ukudla ezingadingekile.

Ukwazi zonke lezi amaqhinga, ungasebenzisa umkhiqizo evamile kakhulu ukuhlukana ngokwakho yezinkinga eziningi ehambisana nempilo.

Kusukela izinto zokusetshenziswa omisiwe

Kunokunye ongakwenza, lapho ufuna ukulungiselela jelly cherry. Recipe kuyahluka kuphela isakhi esiyinhloko. Kulokhu amajikijolo omisiwe esetshenziswa. Ukuze uphuze ukungaguquguquki evamile uzodinga: 1 litre amanzi 3 wezipuni of isitashi kanye inkomishi ushukela.

Kulokhu, kufanele isethwe izinyathelo ezilandelayo:

1. amajikijolo Bahlanza sigcwale amanzi abandayo bese efakwa ukubilisa nje kokubili akufanele ukuthanjiswa.
2. Hlikihla ingxube ngokuyipitshiza ngokusebenzisa cheesecloth.
3. Ngo-200 ml amanzi ukuncibilikisa amazambane isitashi, bese awathele ukusakaza mncane nokubunjwa fluidized.

Manje, umkhiqizo akudingekile uthele kuphela ku izibuko futhi abeke etafuleni ukuze kuphole. Ukuze wenze ngesisekelo izithelo e yayo juice jelly cherry iresiphi akanayo ukushintsha ngokuphelele. Kuphela kubalulekile ukuqeda ushukela kuwo. Sweet ukugcwaliswa kuyoba okwanele. Ngomqondo onabile, kungenzeka ukunquma at esiteji bokuqala futhi alethe emakamu nenani oyifunayo uma kudingeka.

umkhiqizo isilinganiso

Ngokusho ubuchwepheshe ukubeka ukupheka cherry jelly isitashi. Le ngxenye akuyona esingabalulekile kangako, u kuka amajikijolo. Phela, ingasetshenziswa ukuphumelelisa ukungaguquguquki oyifunayo umkhiqizo osuphelile. A Omuny ezinhle kumelwe wazi isilinganiso ezivame kangaka njengoba ukumosha isiphuzo okulungiselelwe.

Kulokhu, inani isitashi esithathwayo, esekelwe 1 ilitha lamanzi noma kolunye uketshezi:

• ukuthola umkhiqizo isiphuzo - 1 isipuni (kungenzeka nge-slide);
• Liquid ukungaguquguquki medium jelly - 2 wezipuni;
• polugustogo for isiphuzo - 3 wezipuni;
• kumkhiqizo obukhulu kakhulu - 4 nezinkezo;
• ukuze jelly, okuyinto kakhulu njenge-jelly - 5 nezinkezo.

Ukwazi lezi ngezabelo, kungenzeka ukunquma kusengaphambili, njengoba kuthatha izithelo umhluzi namanzi kangakanani udinga ukuthatha kuyinto ukuncibilikisa isitashi. Ngaphezu kwalokho, kumelwe sikhumbule ukuthi emva uxhumano izixazululo ezimbili futhi ekushintsheni umbala umkhiqizo osuphelile. He phathelana nothile ngaphezulu nabadumile.

Ukuze nabancane

Kuhle uphendulela jelly cherry simisiwe. Kungaba ukulungiselela ngisho izingane ezincane ngonyaka wokuphila wesibili. Izingxenye ezilandelayo kwakudingeka alungise isiphuzo: izithelo ngalinye inkomishi cherry eqandisiwe 0.5 L amanzi, kanye isipuni ushukela isitashi.

Lapha inqubo ukupheka okufanele iqhutshwe kancane ehlukile:

1. Okokuqala, kubalulekile ukuba Bilisa amanzi bese uthele izithelo kanye noshukela, bese ngokoqobo ulinde imizuzu emi-5.
2. Starch Shake kahle amanzi. Ngemva kwalokho, kubalulekile ukuba kancane uthele nenqwaba abilayo.
3. Ningaphezi ukwenza, ukulinda kuze kube umkhiqizo ekugcineni sikhula.
4. Cool isiphuzo.

Manje-ke kungenziwa batheleka inkomishi futhi unike ingane.

Inketho enhle

Kodwa iyona engcono kunazo namanje ukupheka jelly ne cherry fresh. Futhi-ke unathe amajikijolo, awukwazi ukuhlanza. Konke kwenziwa kakhulu ukumane. Idinga ukusebenza: e ingilazi cherry ezivuthiwe 2 wezipuni ushukela, 0.5 amalitha amanzi kanye 1.5 wezipuni of isitashi.

Kulandzelana kwalokucuketfwe lokuhleliwe izenzo:

1. Isinyathelo sokuqala siwukuba ukugeza amajikijolo, futhi awasuse amathambo. Uma loku kungentiwa, ke umkhiqizo uyoba ukunambitheka eyinqaba.
2. Thela amanzi abandayo ku pan awubeka phezu kwesitofu.
3. Isitashi buhlanjululwe ngamanzi kuze eyohlobo (yinhlama khulula).
4. Ngo amanzi abilayo ukugcwalisa ushukela wafaka amajikijolo lelungiselelwe.
5. imikhiqizo Ukubhala Cook imizuzu nje 3.
6. Ukuvusa njalo imikhiqizo, kancane ukwethula isitashi ziyoncibilika.
7. Linda kuze kube yilapho Pudding sikhula kahle, futhi ukuvala umlilo.

Emva lwaluyophola isiphuzo kungenziwa batheleka izinkomishi noma izibuko aphuze ubumnandi. Lo mkhiqizo ngeke abe ukunambitheka emnandi esigubuzele futhi ngaphezu ngesimo amajikijolo luwuphendule dessert yangempela.