Kebbi: siyini lesi isidlo?

Ngokuvamile ezimpilweni zethu angathola amazwi Akucaci ngokuphelele, kuba, njengoba umthetho, angaphandle igama waboleka yiziphi izinto noma izenzakalo. Ngokwesibonelo, "kebbe" - kusho ukuthini? Ngokuvamile elithi ibizwa ngokuthi umlomo wombhobho, okuyinto ufika uphelele grinder inyama. Le divayisi isetshenziselwa ukulungiswa ayi, igama lakhe labizwa lathathwa ethandwa e ukudla Asian.

Kebbi - kusho ukuthini?

Leli gama "kuthatha" izimpande zawo kusukela "kibbeh" Isi-Arabic (Dome). Indishi kuvamile eMpumalanga Ephakathi (eLebanoni, eSiriya, kanye nabanye.). Ukuma lokhu kudla inyama amabhola noma amakhekhe. Bavame uyenzele kancane side, njengomuntu Dome of a minaret, nokunye ngokusobala "Wanamathela" yigama.

Kebbi (ukuthi lisho ukuthini, sesibonile) ungowokuzalwa Arabhu cuisine, kodwa kukhona izinhlobo zayo ezihlukahlukene. Ngokwe-esezingeni esetshenziswa iwundlu kanye "ukolo ogazingiwe" kakolweni esikhethekile kulungiselelwa lokhu ukudla. Okunye bezizwe kebbe usebenza nabanye izinhlobo zemikhiqizo. Ngokwesibonelo, ungakwazi ukushintsha inyama iwundlu izinkukhu, inyama yengulube kanye yenkomo, ukugxusha kungabuye kulekelelwa nenye izithelo ezahlukene, imifino, ngisho izithelo nokusanhlamvu. Esikhundleni sikakolweni, ungasebenzisa ezihlukahlukene okusanhlamvu noma irayisi.

iresiphi

Cabangela izimiso eziyisisekelo ukuqaliswa ukudla "kebbe": iresiphi, izithombe kanye namathiphu wokulungiselela ukudla ayatholakala e-athikili. Iresiphi, mangisho, kuyinto ehluke nzima saqala. Kodwa ungakwazi ukubhekana nale "ukuhlolwa Culinary." Ifomu izitsha (njengoba kuchaziwe ngenhla) zingenziwa round noma side, e ifomu lemon noma torpedo.

Ukuze isidingo bendabuko isitokwe kebbe imvu izithako asele (inani onikelwa ngalinye 1 kg inyama). Lawa: ingilazi ukolo ogazingiwe, ama ezimbili, ngesigamu isipuni izinongo ezahlukene (usinamoni, coriander, ginger, ikhumini, amakinati, emnyama), 4 izingcezu clove kanye cardamom, 30 g we ibhotela 20 g zamafutha omnqumo, amagremu 100 of zikaphayini nuts usawoti kwalo yedwa futhi omunye lime.

Ukulungiselela kebbe engenziwa ngokulandela le nqubo:

1. Grind esigqulweni futhi zonke izinhlobo zamakha.
2. Ukolo ogazingiwe ukolweni cwilisa emanzini ngokwanele efudumele for isigamu sehora.
3. IWundlu inyama egayiwe futhi iso ahlukene 1/3. Labo abasele abanga-mass "isifundo" regrind. Khona-ke "ukunambitheka" yayo nge izinongo usawoti. Lokhu futhi wengeze ukolweni isibambo, uxove kahle. Beka ukugxusha endaweni epholile.
4. Onion cut gazinga kuze brown golden ngengxube ibhotela omnqumo amafutha nge forcemeat wesithathu (okuyinto ibambezelekile ekuqaleni) namantongomane. IMisa engeza usawoti kanye izinongo ngokuzikhethela okulungiselelwe ufafaze kalamula (lemon ungayithola enye).
5. Kusukela nengulube nge ukolo ogazingiwe kudingeka uyihlanganise zithutha (izandla etholakalayo ezimanzi ngamanzi) kanye sekhefu ngamunye ukwenza kanjalo ukuthola udonga mncane. Ngaphakathi ukubeka ukugcwaliswa ethosiwe inyama nengulube nati ngivale.
6. amabhola Elungisiwe gazinga kebbe emafutheni kokuncinyane samafutha zemifino.

ulwazi olwengeziwe

ezishiwo iresiphi abasebenzisa ukolo ogazingiwe Ngaphambili kebbe. Kuyini, siye kakade wathi - ukolweni ekhethekile, futhi zingathengwa noma esikhundleni abanye uhlobo okusanhlamvu. Kodwa ungenza ngokwakho ukolo ogazingiwe. Ukuze lokhu kakolweni ukuthulula amanzi ashisayo futhi yomile. Khona-ke amabele akudingeki amaqhafuqhafu ugaye bese ethosiwe emafutheni. Njengoba kakolweni namanje eliqinile, idinga ngamathumba kancane, bese kuphela ezisetshenziselwa ukupheka.