Kanjani ukugcina rose in a vase - amathiphu namasu

Kunzima ukuthola noma ubani obengeke athande rose. A bamphathele nezimbali ezinhle uyisipho esikhulu noma ngaphezu kwaso, futhi nakanjani ezifanele kuzo zonke izimo. Kuyathakazelisa ukuthi inani izimbali sezimbali ezinsukwini Olden kwakuxhomeke Nakho ukuchazwa kwalo: oyinika rose njengophawu ukunakwa, ezintathu -uvazheniya roses eziyisikhombisa kwakusho ukuba kuthiwe uthando. Futhi okubaluleke kakhulu kwadingeka umbala kanye ukuma nezimbali. Ezinye Echoes amasiko uphile futhi kuze kube namuhla (isibonelo, kunenkolelo yokuthi yellow rose - ukuba bahlale ngokwahlukana noma bahlukanise), kodwa cishe akukho ulimi elihlobene ne imibala wayefuna ngempela ukutshela isixha abanikelayo. Kunoma ikuphi, uthole isipho nice limnandi kakhulu, futhi bafuna ukujabulela esingaphezu kosuku olulodwa. Ngakho-ke, kufanele wazi ukuthi ukugcina rose in a vase, ngakho into abayithandayo eside ngangokunokwenzeka ukubukeka bahlale fresh.

Kukhona inkolelo yokuthi eside emi izimbali, kunikelwe ngayo kwabanye ngothando. ezithakazelisayo kakhulu ukuthi lo is yaniso, mhlawumbe ngoba Esimweni esinjalo, isixha abakhethiwe ikakhulukazi ngokucophelela, hhayi isimiso "uma kuphela ehloniphekile hhayi eqolo", kodwa ngempela kusuka enhliziyweni. Futhi ukuze ugcine rose Imi isikhathi eside, kumane kubaluleke kakhulu ukuthi babesalokhu fresh endaweni vase, hhayi wasukumela kuleli sonto ngumthengisi. Nokho, noma kunjalo, kudingeka wazi ukuthi uma izimbali wayengazange ashwabene okwamanje ngokuphelele, zingase Kugqwayiziswe kabusha, futhi ngezinye izikhathi lokhu kungenziwa ngisho nalapho inhloko kuyinto rose kancane wilted. Yiqiniso, ukuze uthole imiphumela yesikhathi eside esimweni esinjalo kungaqali, kodwa namanje bayakwazisa bamphathele amehlo ngoba izinsukwana eside.

On umbuzo kanjani ukugcina rose in a vase, zikhona izimpendulo eziningi ngangokunokwenzeka. Indlela elula futhi esebenza kahle kakhulu kubhekwa a izimbali yehle ngendlela okugeza amanzi. ngezansi nje amanzi kudingeka usike ngeziqu kancane, bese cabaza kubo kancane ngaphakathi landelana qhashisa emoyeni aphume Imi bese ugcwalisa capillary ngamanzi. Ungase futhi uhlanze umoba imbali amagxolo (mayelana 4-5 cm), uphinde ususe wonke amahlamvu aphansi. Empeleni, ukuze uvuselele futhi ubuyisele ukubonakala imibala kwanele amanga emanzini amahora ambalwa, kodwa ke kuphumelela kangcono ukubashiyela ngakho ubusuku.

Kanye indlela ngenhla kufanele siqaphele ukuthi ukugcina isixha rose, ngaphandle asesebenzisa "cwilisa" imibala? Hhayi ngaso sonke isikhathi nethuba uphonsa rose in the yokugezela, ngakho kukhona inala amathiphu sendlela ukugcina rose in a vase. Ngokwesibonelo, unga:

- Engeza vase bamphathele wezipuni ezimbalwa ushukela noma aspirin;

- Engeza amanzi, vodka noma umoya (kancane izibuko ngaphansi), okungcono lihambisana ushukela;

- uthele amanzi abilayo vase, uwafake rose kulo.

A sokugcina, nazo zonke lezimanga yayo, ibekwe njengoba ngempumelelo kakhulu ezimweni lapho izimbali kwakuqale ukushabalala.

Kukhona futhi amacebiso jikelele sendlela ukugcina rose in a vase. Kuyadingeka ukuba ningabeki isikhubekiso imibala efudumele kakhulu noma, Ngakolunye uhlangothi, amanzi abandayo. Futhi, qiniseka ukuthi ukunciphisa sifanamsindvo bese ukhetha off the amahlamvu engezansi, futhi Imi kumele kwenziwe engela. Feza zokukhwabanisa enjalo kuyadingeka ngaphansi kwamanzi, isibonelo, ngaphansi empompini. Vase ka izimbali akufanele agqoke nelanga elikhanyayo, futhi amanzi kubalulekile ukushintsha njalo. Uma rose okwethulwa iphakheji, khona-ke akufanele efakwe ngokushesha, ngoba ngaphakathi kudala microclimate okhethekile esisiza imibala ukuzivumelanisa ngokushesha. Ngakho-ke kungcono ukubeka vase zihambisana isixha (Yiqiniso, ngiqonde hhayi iphephandaba, kulokho ngezinye izikhathi zihambisana izimbali ashubisa umnkantsha, futhi emaphaketheni professional), futhi uma kuwukuthi iphakethe kwehlisa engcono nomuzwa tebuciko, kungaba zisuswe ngemuva kwamahora ambalwa. Futhi kubaluleke kakhulu zashaya ukujabulela rose, kuleso simo bade kakhulu!