Izivakashi ezimangalisa - ingulube ebilisiwe ekhaya

I-Bakenina ... - ngemva kokuzwa leli gama, isithombe esihle kakhulu sivela phambi kwamehlo amaningi - inyama enobhakabhaka ebhakabhaka, isinqunyiwe sibe izingcezu ezincane ... Ngempela, lesi sidlo, esasuka ebukhulu beRussia isikhathi eside ngokwanele, sibheka ukunambitheka okungavamile futhi singaba umhlobiso wangempela wetafula, futhi Angazi abaningi, "hit" yangempela yimuphi inkosikazi. Nakuba ingulube ebhakabhaka ivame ukukhonzwa ezindaweni zokudla, kukhona iresiphi yenyama yengulube ebilisiwe ekhaya, noma kunalokho kunezinhlobo eziningi zokupheka. Empeleni, ukulungiselela ingulube ebilisiwe ekhaya akulula kakhulu njengoba kungase kubonakale ekuqaleni. Futhi ngezansi, kuzothathwa umzamo wokuqinisekisa wonke umakhosikazi ofuna ukujabulisa indlu futhi amangaze izivakashi kuleli qiniso.

Emgodleni walo, ingulube ebilisiwe yidla ejwayelekile eRashiya, e-Ukraine, e-Ukraine, e-Amsterdam, eyokudla inyama eyodwa ebhakanyisiwe. Ingulube isetshenziswa njengesizathu sesidlo ezimweni eziningi, kodwa inkabi, iwundlu, ngisho nebhethini ingasetshenziswa futhi. Ingulube ebisiwe yindilinga ekhaya iyalungiswa kusuka kwinyama yengulube ngaphandle kwethambo noma ikhola.

Ngakho-ke, ingulube ebilisiwe ebomvu ekhaya ingalungiswa ngokusho kokupheka eziningana, okuphumelela kakhulu okushiwo ngezansi.

Inombolo ye-Recipe 1. Ingulube ebilisiwe ebomvu ekhaya epholile.

Abambalwa bazama ukupheka ingulube ebilisiwe epholiseni. Ngempela izwakale ezingavamile, kodwa kuvela kahle kakhulu. Izikhumba eziyisishiyagalombili uzodinga i-pepper elimnandi (kuyoba ngaphezulu kokuhlobisa), i-garlic (izidakamizwa eziningana), izinkukhu zezinkukhu (udinga cishe ngo-1 kilogram), amagremu angamashumi amathathu ewayini elibomvu, usawoti, kanye nepipi elimnyama. Inqubo yokupheka kanje. Inyama kufanele ihlanzwe futhi yomiswe. I-garlic ihlutshiwe futhi iqoshiwe. Ngemuva kwalokho, into ebaluleke kakhulu ukufaka inyama ngegalikhi, nokunye usawoti bese ufaka pepper. Okulandelayo, udinga ukuthululela inyama enosawoti kanye ne-peppered ngewayini bese uyibeka esitsheni esihlanganisiwe, uvale isembozo, bese ushiya ubusuku bonke ukuvumela inyama ukuba ihambe. Emva kobusuku, inyama ibhalwe eceleni, efaka izingqimba ezine. Inyama igcwele futhi isakazwa ebhodini lokubhaka.

Ukubhaka ingulube ekhaya kudingekile ekushiseni kwama-degrees angu-180, amahora amabili. Ukulungela kuhlolwe ngommese - isilonda sinqunywa futhi isidlo sihlaba ngommese. I-juice egelezayo kufanele ibe yinto elula - kulesi simo inyama isilungele, uma ijusi i-pink, ingulube ebilisiwe kumele ibhakikwe. Ukuze umhlobiso, ungasebenzisa izinhlobo ezihlukahlukene zemifino nemifino. Kumele kuqashelwe ukuthi ingulube ebilisiwe ebomvu ekhaya ingakhonzwa kokubili kushisayo nokubandayo.

Ukuze wenze isidlo sibe esiphundu kakhulu, ungasebenzisa amathiphu amaningana:

- inyama ingathathwa kakhulu, ukuze isitsha esenziwe ngomumo sinokuthula;

- uma ufaka inyama ngegalikhi, ungangeza izaqathe ezimbi;

- ku-marinade kusuka ewayini kungenzeka ukufaka iqabunga le- bay nama-peas peas.

- ukuthola i-rustic crust, ngaphambi kokuba ubhake, inyama igcobe nge-mayonnaise futhi ifakwe ngokucophelela epanini.

Inombolo ye-Recipe 2. Iresiphi, okubhekwa njengowona "okulungile" kakhulu.

Ingxenye yengulube encane enezingqimba zamafutha ithathwa. Igalikhi ichotshoziwe, emva kwalokho mayelana namathisipuni amabili kasawoti omkhulu ayongezwa kuso. Le nhlanganisela ingeziwe egqabeni elichotshoziwe le-laurel, kanye ne-pepper emhlabathini. Ingxube eholayo ixubha inyama. Bese ulungisa ingxube yemayonnaise nesardard, ebuye iboshwe ngulube. Ngemuva kwalokho, isidlo sakusasa sigcinwe esitsheni esikhulu, esembozwe ngesembozo bese sifakwa esiqandisini sobusuku. Ingulube ebhakabhaka ibhakabhaka ekubambeni ekushiseni kwama-degrees angu-200 amahora amabili. Ngemuva kokubhaka, inyama ehlanganiswe ifakwe emgodini, ngaphansi kokucindezelwa. Emva kokupholisa phansi isidlo, kufakwa efrijini. Ngemuva kwamahora amabili, ukubola kuyasuswa, futhi ingulube ebilisiwe ebilisiwe inqunywa zibe tincetu ezincane.