Indlela yokutshala amakhowe at-cottage? Ubuciko mycelium elikhulayo uju agaric

abalandeli abaningi amakhowe ozama ukhule amakhowe ekhaya. Akuwona wonke umuntu ophumelelayo. Ngakho, indlela yokutshala amakhowe kuleli zwe? Qala zokutshala Kunconywa kusuka Ukukhetha indawo kanye nokulungiselela. amakhowe okunjalo zikhula kahle zokhuni efile. Nokho, ungasebenzisa substrate ekhethekile uma uthanda.

kungani amakhowe

Mushrooms - kungcono amakhowe ngempela okumnandi, okuyinto zingatshalwa hhayi kuphela isayithi lizwe, kodwa futhi on emphemeni. Into eyinhloko ukuba athobele ukuhluma nokutshala ubuchwepheshe. amakhowe okunjalo abe uginindela esithambile futhi zibe nephunga elimnandi. Amakhowe avame ukusetshenziswa lapho kwenziwa amasobho, okuthosiwe nososo ehlukahlukene. Phela, umkhiqizo azigcina ukunambitheka kwako esiyingqayizivele, ngisho emva kokwelashwa ukushisa.

Ngaphezu kwalokho, ukutshala uju agaric - kuyinto umsebenzi ezingase zilethe imali enhle. Ngo-Slovakia, eCzech Republic futhi eJalimane, bavame behileleke nakwezamabhizinisi efanayo. Nokho, kula mazwe njengoba imbewu zisebenzisa udaka ekhethekile. Zuza into enjalo ezitolo zethu akunakwenzeka okwamanje.

Lapho ihlumela engadini

Ngakho indlela yokutshala amakhowe kuleli zwe ngisho simple, kubalulekile ngiyonilungisela indawo kusengaphambili. Imbewu kukhona iziphunzi ekahle izihlahla izithelo ezindala noma izigaxa manzi, okuyinto walala ngaphansi inqwaba ukhuni nabo phansi.

Uma isayithi akuyona yini efanelekayo, bese uvumelane ebolile, amabhodi ebolile. Futhi, ezinye balimi ukuzijayeza uju ezikhulayo agaric ku sawdust.

Kukhethwa zethu ezingokwenyama lokubikezela

Growing uju agaric at iziphunzi - inqubo elula, kodwa isikhathi eside. Into eyinhloko ukuba ukhethe uhlobo ilungelo izinkuni. Okuhle kunakho konke ukuthi amakhowe ehlobo ezimila birch iziphunzi. Le nto ngisho nangemva ahlabayo azigcina eziningi umswakama. Kulesi uqweqwe obukhulu ivikela izinkuni kusuka iphele ukuphuma.

Uma amakhowe abatshalwé engadini, kubalulekile ukusebenzisa le njongo iziphunzi ipheya kanye apula ubudala izihlahla. Futhi nice ukhule amakhowe ku Alder, e-aspen kanye izigaxa Poplar. Kuyaphawuleka ukuthi amakhowe ziyakwazi engu-6 kuya silahle noma yiziphi isiqu.

Akufanele isetshenziswe ukutshala lolu hlobo isikhunta, izihlahla zikaphayini sonwele.

Ukulungiselela kanye ukutshala

Indlela yokutshala amakhowe at-cottage? Okokuqala sidinga ngegciwane i isiqu mushroom ezinhlamvu ubudala. Kulula. Lokhu kuzodinga cap amakhowe ayesekhulile. Badinga ukubeka amapuleti phansi ishidi engenalutho ephepheni. Izigqoko kumelwe ukulala izingxabano. Banjengemafu uthuli amnyama. Izingxabano Kunconywa ukuba uthele ibhodlela lamanzi anikine kahle.

Futhi kuwufanele kusengaphambili ukuba silungiselele ngokwami isiqu. Kusukela kufanele anqunywe esiyindilinga ugodo, ukushuba zazo kumelwe zisuke 3 kuya 5 ngamasentimitha. Ngemva kwalokho, engxenyeni engenhla isiqu kuyadingeka endaweni ukudonsa crosswise. Lokhu kungenziwa ngembazo. I waphuka ngaphezulu kwakhiwa, ngcono.

Manje uhlala ukuthelela isiqu izingxabano. Kuyinto elula ngokwanele. Kuyadingeka ukuba uthele amanzi ugodo okulungiselelwe lapho uju agaric kukhona ezinhlamvu. Ngemva kwalokho, kufanele inzuzo phezu izingodo, eyayihunyushwe Basaha ngiwunqume isiqu.

Uma isimo sezulu esomile, kungcono bazithela njalo izinkuni ingcoliswe ezinhlamvu. Kungenjalo, amakhowe ngeke sikhule.

Amila emasakeni

Ngakho indlela yokutshala amakhowe kuleli zwe indlela yokuqala, indlela akuyona wonke umuntu kufanele ucabange ukuhluma yabo kule abamba ukushisa. Ngenxa yalesi design izingcezu ekhoneni kumele ibekwe ibunga. Zidinga ukuba uthele amanzi, equkethe ezinhlamvu uju agaric. Ngemva kwesikhathi esithile, izinkuni kufanele ucabange ukuthi ubhekene izikhwama bese efakwa endaweni emnyama kuleli woodpile. Ngo imikhawulo entwasahlobo, kanye nezindawo lapho amagxolo okufanele ihlanganiswe ne mycelium ke okulimele. Indaba ilungele zokutshala.

Indlela yokutshala amakhowe at-cottage kusukela mycelium

Izinkuni, lapho sengathi mycelium, kubalulekile ukubeka endaweni lapho kuhlelwe lokufikela uju agaric. Kumele kahle avikelwe emoyeni kanye ngqo kwelanga umhlaba. Ngale ndlela, imila uju agaric ihlobo nobusika. Mycelium kufanele ukungena emhlabathini. Kusukela lapho-ke uzothola umswakama ezengeziwe. Kuyancomeka izigaxa ne mycelium simbe enhlabathini ukuze 2/3 obude. Ibanga phakathi yizinkuni kumele tisukele ngamasentimitha 10 kuya ku-15.

Ukuze enokitake noma ehlobo lihluma kumele bazithela njalo izigaxa. Lokhu kuyiqiniso ikakhulukazi nesomiso kanye hot. Ukunisela preform Kunconywa imizuzu 5 njalo ngehora. Kulokhu, udinga imanzise izinkuni amahora 12 kuya 17 kosuku. Ebusuku chock kumelwe yome ngokuphelele.

indlela ezintathu

Ukuze ukhule amakhowe endaweni, kubalulekile ukuqoqa ovuthiwe mushroom ofeleba. Basuke Kunconywa ukuba ibekwe endaweni esitsheni bayigubungele ngamanzi. Izigqoko Kumelwe ume izinsuku ezimbalwa. Ngemva kwalokho, amanzi kumelwe likhishelwe kusuka ethangini kanye lemifanekiso. I ukumnika kwaphumela kuyadingeka ukuze impregnate izingcezu pre-walungisa izinkuni noma iziphunzi. Ngaphezu kwalokho, ebusweni impahla zingabekwa avuthwa uju cap agaric. Ngemva kwezinsuku ezimbili, kungasuswa.

Kumele kuqashelwe ukuthi le ndlela alulona olwawo wonke umuntu, njengoba inqubo ukuhluma uyephuza kakhulu. Isivuno sokuqala uju agaric otshalwe ngasemanzini le ndlela, ingatholakala kuphela ekupheleni kwesizini ezayo.

amila mycelium

Kukhona isikhathi esincane oqothulayo indlela ukuhluma uju agaric. Lokhu kuzodinga hhayi kuphela iziphunzi ebolile noma izigaxa, kodwa mycelium. Kukhula ehlobo uju agarics e lena nokusebenza kakhulu. Thola mycelium kungaba ehlathini. Lokhu kumele kwenziwe ekuqaleni June. Kufanele uthathe kuphela endaweni lapho eqoshiwe ukukhula okunamandla mycelium. Ngokuvamile, ezindaweni ezifana, ungabona inombolo enkulu sendikimba, no ayisikhilimu noma umthunzi white. Ngaphezu kwalokho, kufanele ulethe iphunga eqinile amakhowe. Ukuqoqa mycelium imele kanye yizinkuni.

workpiece Okufanayo kufanele ibekwe notch ezingodweni noma iziphunzi. Ukuze mycelium akafelanga, endaweni okufikela Kunconywa ukumboza ezimise okwama-tile, moss noma amagxolo. Ukuze engcono ukuhluma isiqu noma lwamakholi kufanele amboze ifilimu. Le ndlela ikuvumela ukuba uthole isivuno sokuqala of amakhowe njengoba kuqale unyaka ka ngesizini ezayo. Kungcono ukungena iminyaka ukhuni Izilinganiso ekwindla noma ekuqaleni kwehlobo.

Izici kulinywe

uju ezikhulayo agaric ubuchwepheshe kuleli zwe ulula. Nokho, kukhona ezinye izici. Lezi amakhowe kufanele uhlanganise indaba esiwuhogelayo. Ngokukhethekile knock ibhokisi okubi amabhodi agrila, slabs. Futhi afanelekile burlap injongo noma iphepha.

Lapho iziphunzi zisanda, nje emthini, akudingeki ukuba kuqhutshekwe kusetshenzwe. Ungakwazi ngokushesha saqala ukuthelela uju yabo ezinhlamvu agaric. Uma engxenyeni engenhla isiqu usuwomile, kufanele ofakwe. Ngenxa yalesi ukhuni njalo bazithela kwaphela izinsuku eziningana. ezinhlamvu itshalwe kuphela emva impahla has umswakama ngokwanele pick up.

I amakhowe lokuqala ngesikhathi zokutshala elilungile kufanele itholakale Juni. Harvest ukuqoqa kwabo, njengoba umthetho, kuze kube ngo-September. Nokho, kufanele kuphawulwe ukuthi ngonyaka wokuqala uyoba isikhunta kancane. Ukuhoxa uju agaric ixhomeke degree of senzo mycelium, izinga izinkuni kanye sezulu izimo. Ngonyaka wesibili inani isikhunta kungase kwandise izikhathi 4.

Uma amakhowe abatshalwé engadini, kufanele ukhethe endaweni emnyama lapho hhayi zingene yelanga. Uma isiqu alikho umthunzi, kutuswa ukuba amboze. Ungasebenzisa hay noma utshani.