Indlela yokudweba ama-peas: okuyisisekelo

I-pod ye-peas yisifundo esithakazelisayo sokudweba. Ngokuvamile, idonsela abaqeqeshi abaqeqeshi abadwebi. Futhi ngokufanele: imifino ayiyona eyinkimbinkimbi kunazo zonke, kodwa inikeza ithuba elihle lokutadisha ukuziphatha okuhlukile kokukhanya, isithunzi, ukukhanya kwezingqimba kanye nokucabanga. Kodwa asikho isidingo solwazi olukhethekile lokudweba i-pea pod. Ake sicabangele amaphuzu aphambili.

Indlela yokudweba i-peas

Okokuqala, hlela ukubunjwa okuyisisekelo. Lokhu kungcono ukuthatha ipensela HB (TM - kanzima-ithambile). Dweba imigqa ekhombisa ububanzi obuphelele nobude bezinto. Khona-ke, ukudweba imininingwane esele yobukhulu obuqondile, kulinganisa usayizi wabo ngokuqondene nalezi ubude noma ububanzi. Amaphesenti kufanele alinganiswe ngepensela.

Qaphela: ama-peas ajikeleze. Thatha ibhola le-opaque opaque bese ubona ukuthi, ngaphansi kwezimo ezahlukene zokukhanyisa, ukukhanya, isithunzi, ukucabangela kanye nokuqhafaza kufakwa kuso.

Abaningi abakwazi ukuhambisa kahle ivolumu yezinto eziyinkimbinkimbi, futhi abazi ukuthi benzeni nalo nokuthi kanjani. Ukudweba i-peas kuyoba lula uma ucabangela ukuziphatha kwesithunzi ebhokisini elivamile. Emkhiqizo we-gypsum, isithunzi siyahamba kahle, kusukela ekukhanyeni kuya emnyama. Kodwa emthunzini, lapho uxhumana khona nephepha, kukhona ukucabanga. Futhi kule ngxenye ilula.

Futhi, endaweni yokuguqula emithunzi, kukhona umngcele obumnyama ngethoni. Futhi ibhola liwa nesithunzi. Ngesikhathi sokuxhumana nento ebusweni, yinto emnyama kakhulu.
Qala ukudweba imininingwane. Kungcono ukuqeqesha ukudweba kusuka emvelweni - ukuze ubone kangcono into, futhi kuyoba lula kuwe ukugcina ukukhanya nesithunzi, futhi futhi ungenza ukwakheka okulula kuwe. Lokhu kuyasiza, ngisho noma ngabe ufuna nje ukufunda ukudweba i-pea pod nge ipensela. Imvelo, isethwe ekuthandweni kwakho, iyamnandi kakhulu futhi iyathakazelisa ukudweba. Kodwa empilweni yokuphila kukhona imithetho ethile.
Manje faka imigqa ngokucacile, ubenze bahlume futhi babe mnyama ezindaweni lapho isithunzi sizobe khona. Cabanga ngemvelo ngokucophelela, zama ukuveza ukuma ngokucacile, ukukhwabanisa, noma yikuphi ukungapheleli. Okokugcina, qhathanisa ubukhulu. Kusukela ekudwebeni i-peas ongakwenza manje, kuzokuxhomeka kulokho okusebenzayo oyokwazi ukukwenza esikhathini esizayo.
Qhubekani ukuxosha. Njalo uqale ngemithunzi futhi ungabenzi mnyama kakhulu. Ukunciphisa kahle kwepensela yomsebenzi - B no-2B.

Indlela yokukhetha ukukhanyisa

Khetha indawo, indawo enhle ngokuqondile noma ehlangothini. Ukukhanyisa okuhle kuyisihluthulelo esiyinhloko ekudwebeni nasekudwebeni. Ukukhanya okumsulwa kusuka kwe-soffit noma iwindi kuyisixazululo esihle. Uma ukukhanya kudlula kakhulu esibani, thola ikhava ekhethekile yendwangu noma uyimboze ngephepha elincane. Uma imisebe yelanga evela efasiteleni ingawa endaweni efanele, sebenzisa amacebo ahlukene. Isibonelo, thatha isibuko esikhulu noma isilwane esihlanganiswe ku-plywood ukuze sibonise ukukhanya kusuka efasiteleni kuya empilweni yokuphila. Kungcono ukudweba okubonayo kunokuzama ukuqagela indlela yokudweba kahle i-peas nokuthi ingabonakala kanjani.

Indlela yokubeka kahle ukwakheka

Ukudweba impilo yangempela impela kuyasiza kakhulu, kodwa ngokuvamile kunzima ukubeka kahle ukubunjwa okuyinkimbinkimbi. Okuthakazelisayo nokuvumelanisayo yizinto ezibalulekile zanoma yikuphi ukuphila okwamanje, ngisho nombuzo wokudweba i-peas epensela, lokhu kuyoba ulwazi oluwusizo kakhulu. Beka ibhodlela lewayini nesitsha sezithelo - lokhu ngeke kubangele ubunzima. Kodwa kanjani ukudala isakhiwo esiyinkimbinkimbi namanje ngemininingwane eminingi?

Hlela iqembu. Uma uqamba, cabanga ngezinto ezixubekayo, ugweme isikhundla esiphakathi nendawo yokulinganisa. Izinto akufanele zilale emgqeni owodwa noma zime yedwa. Ukuze kuvumelane, kungcono ukuwahlela ukuze bavimbele kalula, kodwa ungaziphazamisi ngokwabo. Gwema ukunamathisela. Isibonelo, izithelo esitsheni - zivumeleke njengokungathi zilale ngokwanele esikhwameni noma ebhasikidi, noma uma zidla isigamu epulazini.

Khetha isizinda

Cabanga ngemvelaphi yakho. Izici zokwakha, ezifana namafenisha amafasitela noma iminyango, zinganezelwa ekubunjweni. Ithoni ehluke nendaba ibalulekile ngemuva. Ukuqubuka kungaba okuvamile, into esemqoka ukuthi kufanele kube umbala ofanele. Ungenzi amafolda angavamile. Okufanayo nendawo ebhekene nayo into. Kubalulekile ukuthi umbala wekhefu elikhethiwe alihlanganisi nento.

Khetha izinto: Abaqalayo kufanele bagweme izinto zamehlo angavamile. Noma kunjalo, ngisho nezinto ezivamile zidinga ukudweba okuqondile kwefomu kanye nombono. Ngisho nangombuzo wokudweba ama-peas, kuyasiza ukuba nombono wokwakheka kobunjwa. Hlanganisa ama-peas ambalwa azungeze i-pod.

Indlela yokubhala ephepheni

Sebenzisa i-viewfinder ukuze ubhale ngempumelelo izinto kushidi. Kulula kakhulu ukukwenza: susa umugqa ophepheni ephepheni bese ubheka kuwo ukuze uthole umusa onenzuzo kakhulu.

Shiya isikhala esingaphezulu ngezansi kunaphezulu. Izinto kufanele zibe phakathi kweshidi noma emgqeni wesigaba segolide, futhi ungahlali emaphethelweni ephepha. Lokhu kuzokusiza ngisho nangendlela yokudweba ama-peas epensela. Isinyathelo ngesinyathelo, uqala ukuchaza amafomu ajwayelekile, ungenza umsebenzi ovumelanisiwe. Kufanele kube khona isikhala samahhala emaphethelweni.

Isigaba segolide

Ukuze uthole isigaba segolide, hlukanisa ishidi cishe ngo-1.618. Hlela le nto ukuze umugqa wesigaba segolide uphazamise phakathi. Ngumuphi uhlangothi ongakhetha? Inzuzo - ngakwesokudla. Ngokuvamile iso liqala ukugijima lapho. Kodwa uma ukunyakaza kuqondiswa ngakwesokudla, kungcono ukunikeza okuthandayo ngakwesokunxele, ukuze isihloko singanqamuki. Ngakho-ke, umsebenzi wakho uzobukeka uphelele futhi ngeke ube namahloni ukuwubeka odongeni, noma ngabe udweba imifino ejwayelekile.