Indlela ukulungiselela Bavarian ayi futhi lokho Khonza

cuisine isiJalimane udume umhlaba wonke ngoba ayi yayo kanye neminye imikhiqizo efanayo. Futhi ngamunye ifomu: Munich, waseNuremberg, ayi Bavarian - has iresiphi siqu, ukwakheka kanye ukupheka yayo namasu. Ake sicabangele umcabango Culinary eBavaria. Njengazo zonke wobuciko Culinary, ayi Bavarian Abantu bakholelwa izinto ezihlukahlukene, kodwa akuguquki. Ngokuvamile benziwe ngendlela lulwimi siphelile ukuze zilungele ukuletha phambi wokufaka. ukupheka izindlela ezimbalwa ezahlukene, sizobe ukuchaza ezinye zazo.

ayi scalded

Kungakhathaliseki iresiphi ungase usebenzise ukulungiselela ayi Bavarian, uyoba noma kunjalo kudingeka GUTS, lapho uzogcwalisa ukugxusha. Ngakho lokho ngale ngxenye ebalulekile okufanele unakekele kusengaphambili: hhayi yonke indawo futhi ngaso sonke isikhathi ungakwazi ukuthenga kubo. Ukuze kuchazwe iresiphi kilogram of yenkomo kuyo ingumhlabathi nge amagremu ezingamakhulu amabili ice (it ungayithola enye amanzi abandayo kakhulu), eceleni - ingxenye yesine ka amakhilogramu ubhekeni (ubhekeni esikhundleni kufanelekile ezimbi kakhulu), futhi yinto yokugcina - isibani. Zonke izingxenye ze-flavour of parsley oqoshiwe, usawoti kanye pepper (futhi uphizi elimnandi ukuthi kudingeka ugaye e grinder ikhofi). Lapha-ke isibambo ijusi kusukela lukalamula. Nengulube kahle wayixova futhi isigamu sehora efrijini isusiwe. Wabe athatha esiswini, hhayi Friend too, ngakho musa liqhume. Ngokusebenzisa ngezikhawu ngokulingana hhayi isikhathi eside kunaleso 10 cm, kuyinto Ligation ngentambo. ayi Bavarian etholwe afakwa ashisayo, kodwa hhayi amanzi abilayo ngehora lesithathu. Ungagcina isitsha phezu komlilo, kodwa ngokucophelela ukuze uqiniseke ukuthi amanzi hhayi ukufuthelana ngenhla degrees 80. Lapho umkhiqizo selupholile, isuswe ku esiqandisini futhi ethosiwe ngaphambi kokukhonza.

Ukupheka kuhhavini

Nge kuhhavini kuvela okumnandi nje kuphela, kodwa futhi ayi kamnandi (bheka ngenhla isithombe). Okuningi namanzi futhi flavorful ke bayokhululwa uma uhlanganise izinhlobo ezahlukene inyama. 900 inyama g nengulube, kuyinto efiselekayo ukuthatha amagremu 100 of fat, kodwa uma ungathandi amafutha, ungenza ngaphandle kwalo. Ukugcwaliswa enongiwe nge garlic at 4 clove squashed, paprika, upelepele obomvu kanye black, usawoti - ukunambitha yakho. Ukuze kuyaqina of ukugxusha wayixova ibekwe esikhwameni futhi ngobumnene ayibhampise etafuleni. I ukugcwaliswa is bafakwa igobolondo, it is ligated, futhi ayi Bavarian uzilungiselele ezibekwe kuhovini oshisayo imizuzu cishe abangamashumi amabili. Uma wenza kanjalo nabo isitoko, basuke ekhishwe, bahlanza futhi selehlile ku emakhazeni. Uma ufuna ukubuyisa manje - kuhhavini, engeza ukushisa bese ubuyela the uswidi kuwo imizuzu eyishumi ngaphezulu ukuze brown kahle.

Wienerwurst

Uma une Smokehouse, uzibheka lucky. Ungayisebenzisa apheke ayi okumnandi Bavarian. Indlela 2 amakhilogremu iphawundi yenkomo kanye ingulube, kodwa kungenziwa ebalwayo ngaphezulu. Okokuqala, inyama naphakathi usike bese zisuswe isigamu sehora efrijini. Khona-ke eceleni ebonakalayo grinder inyama. Endishini, sihlanganise isipuni uLwandle Lukasawoti, lwesinaphi noshukela, spoon ezimbili ezincane pepper omhlophe lengxenye yesine - askorbinki. Seasonings wayixova nge inyama etholwe bephushelwa emathunjini ukugcwaliswa, okuyinto njengoba kuchaziwe ngenhla zibambene (njengoba inketho - a ezisontekile). Isixha frankfurters endaweni Smokehouse uthunyelwa nge lokushisa 83 degrees amahora amabili. Lapho ayaphola phansi, kufanele zihambisana ephepheni greaseproof bese ugcine ku esiqandisini. Ngeshwa, ayi Bavarian ngibhema abe nokuphila eshalofini amaviki 2 kuphela. Nokho, isikhathi eside ngeke kuhlale - beshwabadelwa ngaphambili. Kodwa ayi ngaleyo ndlela okulungiselelwe sethubeni abalulekile: asikho isidingo okwengeziwe ukucubungula kwabo.

ayi eqandisiwe

Ukuze wenze ikhekhe ukuxubana ngaphandle pre-ukwelashwa ebezidinga nengulube gaya izikhathi ezimbalwa, ngakho kwathi like udaka noma pate. Ngomqondo onabile, inkulumo isilinganiso imikhiqizo ezifana nalezo ezichazwe ngenhla, kodwa ukuze ugweme scalding, kungcono ukusebenzisa blender. Uma ungenalo - vula grinder inyama okungenani kabili. Omama abaningi abasemakhaya German ayayalwa ukuze ungeze ku nengulube amaqanda qanda - elilodwa kilogram of inyama ngalinye. Futhi ayi eqandisiwe weluleka hhayi domeshivat kungekho ingulube noma inkukhu, gcina inyama yenkonyana. Lapho ayi Bavarian (izithombe ethulwa esihlokweni) Agcwele, basuke kuqala ibekwe endaweni esiqandisini amahora ambalwa. Futhi kuphela emva kwalokho fihla efrijini.

Yini okufanele badle Bavarian ayi

Uma uma ulambe kakhulu, awukwazi ukwenza ngaphandle dish side. Kulokhu, ayi ukulingana amazambane abilisiwe, imifino (ukhukhamba, utamatisi), iklabishi iyisitshulu. Kanye bendabuko amazambane abandayo isaladi. Nokho, uma ufuna ukuzwa ukunambitheka kweqiniso isiJalimane, ukukhonza kuphela ayi futhi amnandi lwesinaphi pretzels. Eyokuqala lula ukuthola, it is edayiswa nezitolo ezinkulu. Lungisa pretzels kulabo abanayo ngakwesokunene yokubhaka German ukuthenga akunakwenzeka. Kulokhu, ungakhohlwa okungenani mayelana ubhiya! Yini engase ibe isoseji Bavarian (esithombeni wabona esihlokweni) ngaphandle ubhiya ozithandayo!