Indlela amanzi okugqumisa salmon. Omunye appetizers engcono

salmon anosawoti bangaba umhlobiso kunoma etafuleni. Lona omunye appetizers engcono. Kodwa lokho akusho ukuthi ukuthenga umkhiqizo osuphelile. Lesi sihloko sichaza indlela ukuze amanzi okugqumisa salmon ekhaya. Ukuze lokhu kudingeka ukuba chef cool, futhi izithako ezikhethekile, le nqubo akudingi. Kunezindlela eziningana ukuze amanzi okugqumisa salmon. Singasho anosawoti noma enosawoti, yonke ukunambitheka.

Thatha salmon nezibopho, mayelana 0.5 amakhilogremu. Kuyadingeka ukulungiselela 6 wezipuni wezipuni usawoti amaqhafuqhafu, ushukela nengxenye kancane, ithisipuni elilodwa emnyama besigaxa indawo ka parsley oqoshiwe. Manje uhlanganise wonke izithako. Le nhlanzi wageza umswakama kusukela ithawula. Manje thatha esitsheni (ngebhakede), walala izinhlanzi kuwo. Beka indwangu phansi. Ukuzumeka nenye salmon okuphekiwe. Beka efrijini amahora 12. Khona-ke uxubha izinhlanzi ngosawoti. Saphinde wayendlala ku ngebhakede bese efakwa imbala. Ngemva 8 amahora kungenzeka ukudla.

Nansi indlela kancane modified of kanjani amanzi okugqumisa salmon. Thatha 1.5 kg izinhlanzi. Uma ngabe le fomu bazana ngalesosikhathi dweba ke, nokususa amathambo nesikhumba. Manje ukulungiselela ingxube salting. Hlanganisa 40 amagremu kasawoti, 60 amagremu ushukela 10 amagremu emhlabathini pepper. Hlikihla lokhu ingxube yenhlanzi bevela kuzo zonke izinhlangothi. Inqwaba iparsley dill fake nquma. Ukuzumeka phezu imifino nenhlanzi. Manje thina bopha ephepheni noma ucwecwe. Thina asakazwa cindezela izinsuku ezimbili. Emva kwalesi sikhathi, i-salmon usulungile. Fish asenokuhlangenwe usawoti, enosawoti futhi okumnandi ngokumangalisayo.

Futhi ekugcineni, esinye iresiphi, indlela amanzi okugqumisa salmon nge amawolintshi. Lokhu izithelo neutralizes iphunga izinhlanzi. Ngakho-ke, lokhu iresiphi kufanelekile labo udidekile e ezifana izitsha ukunambitheka. Thatha nezibopho salmon. Uma une nokuba sihlabe isidumbu, isikhumba kokushiya. Futhi sidinga orange ezimbili namanzi futhi enkulu, cishe ababili amathisipuni uphizi pepper isigamu isipuni pepper omhlophe, 1.5 wezipuni ushukela i-bay leaf 4 isipuni usawoti amaqhafuqhafu.

Ukuze uvule ukunambitheka egcwele pepper, kumele ochotshoziwe ngommese. Orange uthathe tincetu mncane kakhulu. amahlamvu Bay kufanele aphule. Umucu ukusabalala esitsheni ufafaze usawoti, ushukela, i-bay leaf ne pepper. Top ikhava lisikiwe ngokugcwele amawolintshi. Vala isitsha wakufaka endaweni epholile izinsuku ezimbili. Ngaphambi udla izinhlanzi endaweni yokudla, zigezwe usawoti uthathe tincetu.

Kunenye iresiphi engavamile. Salmon uthathe tincetu mncane futhi isitsha eziwisekayo. Zogqinsi okufakwe usawoti, izinongo futhi bafafazwe kalamula.

Ezinye abapheki ukuncoma ngokungeza ukulungiswa brandy izinhlanzi. Amanzi okugqumisa salmon kungaba kanje. Umucu ukusabalala esitsheni. Khona-ke uwathele kokuncinyane ugologo. Kuyoba babele i ukunambitheka engavamile. Okulandelayo, ufafaze salmon nge ushukela, usawoti kanye izinongo. Ukugoqa izinhlanzi in ucwecwe bese uthumela ku esiqandisini. It uzolunga ezinsukwini 1-3. Konke kuncike ukushuba of izingcezu ekhona.

Manje, sazi ukuthi singabhekana kanjani amanzi okugqumisa salmon, ungalungisa appetizer esihle kakhulu kunoma yimuphi itafula.