Indawo yokudlela "Ushizi Factory" e Moscow, ikheli, imenyu, izibuyekezo nezithombe

Wake waba okungenani kanye yobisi? Cabanga ukukwazi ukunambitha umkhiqizo sha, nje kudedelwa elihambayo. Futhi uma ukwengeza nocezu ushizi ongenakuqhathaniswa crispy Bun nemifino namanzi - kunjani appetizer i-yokudlela ezibizayo. Ngokusobala, abantu abanomqondo ofanayo lafika Arkady novikov, owaqala ibhizinisi ngesisekelo omunye edume kakhulu ushizi izimboni enhloko-dolobha. On kubalulekile ukutshela kancane ngaphezulu.

Umlando omfishane

Ngasekupheleni kwawo-XIX leminyaka, N. Vereshchagin wavula e Moscow, ukukhiqizwa ibhotela bese artel ushizi endaweni yokukhanda. Wahlanganyela zonke izigaba ukukhiqizwa, uthome zizosengwa. Ngenxa yalokho, i-product yakho yokugcina waphenduka izinga olungenakuqhathaniswa, futhi nibe nomoya wokubambisana efanayo avuleka kuzo zonke izifundazwe.

Ensimini ka Badaevsky ifektri ngekhulu xxi, imisebenzi restaurateur abadumile, wavula kuqala umlando yokudlela, creamery. Isebenza kuze kube manje kubuchwepheshe isiNtaliyane, eqhutshwa ukuqiniseka eqinile. Futhi ngisho igama Isigodlo, Vereshchagin wafunda ngale ekwakhiweni hhayi wachazela. Nokho, ushizi lapha - kungcono ugcwele Stunt emphakathini, endleleni, kuhle ngempela. Isici esiyinhloko - kuba freshness yayo, umkhiqizo uthola ngokushesha etafuleni ekukhiqizeni.

incazelo jikelele

"Ushizi Factory" (eMoscow) - yokudlela encane. It ithatha amakamelo amabili futhi ikulungele ukwamukela ngesikhathi esifanayo abantu 120. Ngu amazinga imali impela kancane. Ikamelo sokuqala itafula ngokhuni eside. Lokho kunalokho yokucima ukoma pastiche angadle ngabuhle obutheni. Isihlahla namakhandlela, isikali ophuzi onsundu, kuyathakazelisa, kodwa hhayi wonke umuntu.

I elesibili ziyojabula izivakashi amatafula ehlukene kanye ukubukwa ekhishini evulekile, lapho usebenza ku ucezu labapheki ukudla ithimba. Ukwenza eco-isitayela, elula, ngaphandle izakhi ezihlotshisiwe. Lots of izitshalo eziluhlaza e thini, ubuswa grey ukukhanya shades beige. umqondo jikelele egumbini limnandi kakhulu.

Chef

Indawo yokudlela "Ushizi Factory" kuyinto kakhulu ethandwa phakathi izakhamuzi nezivakashi. Ukukhethwa ukudla lapha muhle kakhulu, kodwa zonke itafula ngempela ushizi wendawo ngesinkwa. Lona isiphuzo esigeza inhliziyo ephelele. Ngaphezu kwalokho, kungenzeka ukuba bathenge imikhiqizo yendawo ushizi ifektri esitolo. Brand-abakhulu esimisiwe Yuri Rozhkov. Abathengi cabangela lesi sinyathelo Cabangisisa elungile, ngoba izinga nhlobo izikhalazo mayelana nokudla. Zonke ezihlwabusayo kakhulu. Nokho, u-chef kumele ahlale endaweni, njengoba umfundi ngubani wayegila emthunzini master anezinkanyezi, kodwa ngesikhathi esifanayo babe okungenani abanekhono, azikakutholi.

isignesha isidlo

Indawo yokudlela "Ushizi Factory" ejabulisa izivakashi zayo ebangeni. Personal izincomo baxgeki - thatha konke nge imifino. Lezi izitsha abapheki wendawo zifezeke ikakhulukazi kahle, ipharadesi elingokoqobo abathandi cuisine imifino. ukunambitheka Mangalisayo kuyinto Brussels amahlumela. It kungemnandi ibhotela esibabayo izinongo liyakufanelekela kahle. Utamatisi, elimnandi futhi amnandi ngasiphi isikhathi sonyaka.

Nokho, lokhu ikakhulukazi izitsha side. Indawo yokudlela "Ushizi Factory" linikeza Ragout omuhle kakhulu unogwaja ukhilimu omuncu, inkukhu fritters nge mushroom sauce nesobho lamazambane ushizi yenkomo izimbambo. Futhi elimnandi, zama ikhekhe chocolate ne currants. Kodwa cheesecakes ricotta bambalwa abantu banesithakazelo, njalo cottage shizi e kuyafaneleka okuningi.

Ziyanda izakhamizi wedolobha sazana, liyini 'Ushizi Factory ". Le restaurant, imenyu yakhiwa professional kangaka, awusona impumelelo. Zonke izitsha lulula futhi lucacile, kodwa ngaso sonke isikhathi zihlanganisa ushizi, ngisho izinto eziningi ezincane. Qiniseka ukuzama wendawo inkukhu kanye noodle Karelian trout namazambane futhi e-rosemary. Okokuqala, ungakwazi ukuthatha amakhekhe elimnandi nobhasikidi ushizi eyosiwe. Inhlanzi nenyama phezu hlupha, abafafazwe fresh imikhiqizo yobisi, ibe amanothi amasha ngokuphelele.

ukukhiqizwa yangasese

"Ushizi Factory" (eMoscow) - yokudlela esiyingqayizivele. Imenyu sincane, ungabona ushizi othambile futhi kanzima, pasta kakhulu, pizza nesinkwa esasisanda lakhishwa kuhhavini. Lapho besendaweni yokudla usebenza esitolo ushizi. Lapha ungakwazi ukuthenga izinhlobo ezahlukene umkhiqizo omuhle. Lokhu mozzarella kanye Buratti, ricotta futhi strachatella. Noma yimuphi omunye wabo abe isimenywa njalo in esiqandisini yakho, udinga kuphela ukubiza njalo okunye. ushizi Soft agcinwa esifushane, ngakho ungazami athole kubo lekusasa. Kodwa amanga phezu counter, konke nje ukukhululwa lanamuhla, izinsalela unsold iye kabusha.

Ububanzi is kwahambisana by ushizi kusuka kwamanye nabathengisi. Nokho, ukukhiqiza buthola umfutho, futhi maduze miss imikhiqizo yabo. Lapha ungakwazi ukuthenga suluguni omkhulu ngibhema futhi Russian ushizi oluhlaza okwesibhakabhaka. nabathengisi Local zazi izinhlobo flavour, ubukghoni nokubhalelwa kahle. Ngakho ungakwazi kalula uthintane. Kuhle kakhulu ukuncibilika chakotta. Zama, uma uthanda sandwich ngezibani okumnandi ukudla kwayo kwasekuseni.

amathemba ukuthuthukiswa

"Ushizi Factory" - yokudlela (iyiphi ifoni 8 (495) 8032401), sikulungele njalo ukwamukela isicelo eyodla noma ukupheka ethengiwe. Call nokuhleleka nganoma yisiphi isikhathi. UMdali leli bhizinisi alikho endaweni futhi uhlela ukwandisa it. Esikhathini esizayo esiseduze ke kulindeleke ukufika imishini ezengeziwe amakhabethe lokuguga. Manje ukudayiswa akuzona kuphela abasha, kodwa futhi uhlobo kanzima, futhi wenza zokupheka Italian.

Nezokungcebeleka wonke umndeni

Indawo yokudlela "Ushizi Factory" (Taras Shevchenko yashayisa unqenqema) - isevisi eliphezulu, kuhlangene ukudla okumnandi ukuthi ushiya esiqala emihle kuphela. Lapha ungakwazi adle noma afeze emhlanganweni kwansuku friendly, abuthele wonke umndeni. By the way, abazali ziyaneliswa kakhulu neqiniso lokuthi izingane zingakwazi singabakufanelekelayo ukuphathiswa + Animators. Le sevisi itholakala ngezimpelasonto. Ngakho ukuthi abadala isikhathi omkhulu futhi izingane zingena emhlabeni. Ngenkathi efudumele kuvula ithala ehlobo, esesikhundleni ebaleni lokudlala yezingane. Manje is ngokunembile lesi sizukulwane esisha ngeke be bored etafuleni.

Ukuthola lapho

"Ushizi Factory" - yokudlela, ikheli okuyinto njalo kubaneka nesembozo amaphephandaba ahlukahlukene. Futhi akusiyo njalo ukukhangisa ngenhloso. Vele eziningi a baxgeki wavakashela kulesi sikhungo, bese uchaza okuvelayo yakhe. Kufanele kuqashelwe ukuthi akuvamile ikhona, ngisho ngikhetha iningi labo, ngezansi izilinganiso okuqinile ezine zalo.

Indlela elula kunazo ukuze ufike lapha ngemoto. Uma ungaqiniseki, thayipha Navigator "Ushizi Factory, yokudlela." Ikheli izovela kweso esikrinini, futhi, ngaphezu kwalokho, i-computer uzobeka indlela eya endaweni. Ungathola lapha kusukela Taras Shevchenko yashayisa unqenqema. Ukuze wenze lokhu, kudingeka uthole ukuthi ohlangothini Ukrainian we Boulevard ekugcwaliseni futhi jikela ngakwesokudla esangweni oluhlaza. Ukuwela esangweni, uzithola kuyo leyo ndawo.

Ungaqala ezihambayo Kutuzovsky Prospect. Ukuze wenze lokhu, emva Inombolo enkulisa 1893 Ithuba ilungelo emnyango Badaevsky isitshalo. Ukusuka lapho, okuseshwa luyofika ekufinyeleleni imigomo yazo.

Ukugxekwa cuisine wendawo

Njengoba sekushiwo, cishe zonke izivakashi ukuqaphela eliphakeme labapheki professional. Nokho, kukhona amakhasimende ngikhetha ikakhulukazi ngubani abamdingisisayo out amaphutha. Ikakhulukazi, kukhona lula ngokweqile imenyu, nakuba lokhu kungase inzuzo sobala. Ngempela, akukho frills slozhnosochinennogo. Mozzarella uthathe nezixhobo ezinkulu futhi wakhonza njengephayona appetizer, zisakazwa burrata utamatisi focaccia. Lokho kuyinto ushizi fresh, isinkwa esithambile, imifino flavorful futhi ezinhle ucime, esimweni esithambile, izingcezu inyama - nakhu incazelo emfushane cuisine wendawo. Simple, esihlwabusayo futhi unempilo, ngisho noma umuntu ebonakala isidina.

Yini enye engingabuye baxgeki egcinwe "Ushizi Factory" (yokudlela). Izibuyekezo bathi ushizi sihloko kabi athuthukile. Pizza mozzarella kanye ogcwele kakhulu ngoba nje leyo ndawo ilahlekelwa ukukhanya yayo futhi nokucija ukunambitheka. Weparmesan ungeze ngesilinganiso esincane futhi akakwazi ukuthambisa insipidness izitsha. Ayikho kungenzeka zinambitha izinhlobonhlobo.

Njengoba ubona, zonke lezi nemiphumela ethile engathandeki kukhona amaqembu amaningi, kwabanye kuba ngokuphambene is a plus. Noma yimuphi cuisine edonsela abalandeli babo, futhi ubani akayithandi, ungakhetha bona enye into.

Ushizi akuyona ovuthayo, futhi liyancibilika kuphela

Esanda kutholakala uhlangabezane ezingemnandi umcimbi yokudlela "Ushizi Factory". Umlilo oqubuke ophahleni isakhiwo, lapho ukukhiqizwa itholakala. Nokho, kungaba nemiphumela ukususa ngokushesha okukhulu. Ngemva kwezinsuku ezintathu lo yokudlela isivuliwe iminyango yayo abashisekeli, nalabo abafika lapha okokuqala. Njengoba isinxephezelo ngokuphazamisa kubangelwe ngosuku lokuqala kuvulwa isivakashi ngasinye wanikelwa bakhonze khulula ushizi.

esikhundleni isiphetho

Ukwahlulela ukubuyekezwa, lokhu ingenye zokudla ezithakazelisayo kakhulu yenhloko-dolobha. It ahluke kubo bonke abanye Interiors kanye cuisine emihle. Zonke izitsha akhonzwa nazi elula, ewusizo futhi esihlwabusayo. Isilinganiso price tag kwesinye - ruble mayelana 1000. Ukwahlulela ukubuyekezwa, akusikho nje kuphela e-dolobha, kodwa okungcono khekhe yokudlela. Ucingo Administration kuboniswe ngenhla, kunoma iyiphi isihloko ungabiza bese uthole impendulo ephelele. Nakuba yokudiliva akuyona izitsha esisebenzayo, kodwa kungenzeka ukuthi esikhathini esizayo isimo zizoshintsha.