Ikhukhamba echachambile: ukubuyekezwa kanye incazelo

Growing ukhukhamba kuyindaba mnandi futhi enzima. Nge efanele imbewu kutshalwa futhi ukuhlinzeka ukunakekelwa izinga ukuze isitshalo, ungathola isivuno esikhulu zemifino ewusizo futhi esihlwabusayo.

Ikhukhamba echachambile: incazelo ezihlukahlukene

Of izinhlobo eziningi enikeziwe kakhulu izici qualitative endowed ikhukhamba nenhle, umthengi izibuyekezo umxhwele omuhle. Okunhlobonhlobo okuyinto ekuqaleni ukukhula (kusukela amagciwane kuqala kwezinye izihlahla ukuze zithele okwanele izinsuku 45-50), eyenzelwe ukutshalwa ongaphandle kanye teplichke futhi inama izithelo ezinhle okweqanda. Isisindo sawo silinganiselwa zokhahlamba kusuka 90 kuya 140 amagremu nge ubude 10-13 cm ikhukhamba; ngamunye imitha square ingalandwa afika kwangu-7 kg izithelo. isethulo ekhangayo encane lamachubu ukhukhamba Ubamba esesuthi nge look eyodwa kubo; ikhono isitoreji ezinhle eside, lapho izithelo musa yakha voids futhi musa phuzi, sithuthukisa kuphela isifiso sikhule ukhukhamba grade nenhle, ukubuyekezwa okuyizinto isici esihle kakhulu endaweni yabo.

Izici Zabantu ezihlukahlukene

Ibanga pcheloopyljaemogo has izimbali eziningi wesilisa, ngakho ingasetshenziswa njengendlela wempova yezinye izinhlobo. IMisa kungaba ekhanga izinyosi by sishaye isihlahla ushukela noma isixazululo uju (e ½ litre amanzi - inkomishi ushukela noma ½ inkomishi uju). Inherent grade anda hardiness ivumela itshalwe ikhukhamba echachambile, ukubuyekezwa zazo ukwamukelwa omuhle ngaphambi kwesikhathi kungenzeka.

Ibanga ngomusa: zokutshala

imbewu ikhukhamba echachambile, ukubuyekezwa mayelana nezici ukunambitheka eyayiqinisekisa kuye liyindawo efanelekayo emakethe umthengi, kungenziwa itshalwe ngqo emhlabathini evulekile (lokushisa umhlabathi progrevsheysya kufanele kube degrees kungekho ngaphansana 15), kodwa ungakwazi pre-sikhule izithombo in izinkomishi noma abamba ukushisa. Ukutshala impahla, isitshalo okumele kwenziwe kumuntu ka 2 cm ukujula, ikakhulukazi sihamba kwangaphambilini ukwelashwa plasma, ngakho pre-sifakwe emanzini ayidingeki. Echachambile le ikhukhamba F1, izimpendulo mayelana unpretentiousness akhuthaza ukuthola ezihlukahlukene ezifana, uthanda inhlabathi okuxekethile futhi evundile, ecebile humus. Ngemva ukutshala imibhede ikhukhamba kufanele uyophuziswa nsuku zonke, ekuvimbeleni omiswe umhlabathi. Ngo-pre-lokubikezela imbewu indlela izithombo etshalwe ekhanyayo eneminyaka engu kwezinsuku 20-25 (ngasekupheleni kuka-May - ekuqaleni June) ka, uma okushisa njalo efudumele ebusuku. Per imitha square kungcono ukubeka zonke izitshalo ezintathu, lapho esekhulile ku izisekelo - kusuka 3 kuya 4.

ukuchelela imithetho

Ukunakekela ukhukhamba, abafunda ekilasini le akuyona isikhathi futhi ukuthambisa esifike ngesikhathi ehlelekile, lapho amanzi afudumele kuphela isetshenziswe. Ukunisela kuyadingeka ukuze afeze kusihlwa. Lesilinganisiwe amanzi ukusetshenziswa per imitha square kuyinto 5 amalitha. I esinamafu kanye nemvula kudingeka humidification ezengeziwe kwenhlabathi khona.

Ukuze avimbele izifo futhi ukuze uvuselele sezihlahla kanye ngesonto ikhukhamba esihle, okuyinto libuyekeza kubangele isifiso ukuthola ezihlukahlukene ezifana, kubalulekile ukuba fafaza amanzi ne ukwengeza isixazululo potassium permanganate noma sulphate copper (ibhakede - ½ we Ibhokisi likamentshisi). Kanye njalo ngemva kwezinsuku ezingu-10 Kunconywa ukondla isitshalo; lo mcimbi ngokufanele kuhlangene ukuthambisa. Kungakuhle efaka umquba Ukwakheka 1 ilitha umquba buhlanjululwe ku ibhakede lamanzi. Ikhukhamba echachambile, ukubuyekezwa ezingenakho izici ezingezinhle, ngokuphelele kuletha izimo ezimbi sezulu kanye olumelana powdery isikhutha kanye indawo omnqumo.

Kumiswa asehlathini - isihluthulelo sokuvuna okukhulu

Noma yimuphi ehlathini ikhukhamba kudingeka kumiswa kwesokudla, okuhloswe ngazo okwandisa isivuno esizayo. Ngenxa yokuthi lesi simila inohlelo ababuthakathaka impande, akusiyo sikwazi ukunikeza izakhi namanzi ukuze yonke esibelethweni ngokuphelele, ngakho ezinye zazo ziqala ukuba phuzi futhi azikhuli. Ngakho-ke, lesi sitshalo okudingekayo ukuze kusizwe eyayenziwe nokususa izingxenye zayo okweqile. Kwenze ezidingekayo ngokushesha ngangokunokwenzeka, baze isikhathi ukuthuthukisa ngokugcwele. Kumiswa asehlathini kuveza okuphakamayo stem ngaphezu yesithathu leaf yeqiniso; akhawunti kumele waqala kusukela emhlabathini. Uma lesi sitshalo buthaka, le uphole Yenziwe iqabunga lesihlanu nobe wesithupha. Kahle kwakhiwa ngokuvamile has isihlahla 5-6 nemivimbo engu.

Harvest: Izici

Ukuvuna kufanele kwenziwe nsuku zonke ukukhuthaza ukukhula asebenzayo ekhona kanye kumiswa amaqanda entsha isihlahla; ngesikhathi esifanayo ukuze abuthele amakhambi ezinconywe kubo otschipyvaniya noma unscrewing, umphumela ukunciphisa ukulahleka ayo ehlathini. I ikhukhamba kuqala ku isitshalo ngasinye kufanele abelethwe angavuthiwe, futhi esikhathini esizayo it is hhayi Kunconywa ukuvimbela yokukhuphuka yabo. Amaqabunga phuzi futhi baqala ubudala, qiniseka ukususa.

Ikhukhamba echachambile: Izibuyekezo

Photo Ukhukhamba kuleli kilasi adlulisa ngokugcwele ngobuhle bayo nangezithelo zayo isethulo esihle. Ngokusho kumpendulo yekhasimende, grade Elegant enhle wokulondoloza; ukhukhamba amancane nokunwebeka bheka umbukwane izimbiza, futhi icela itafula zemikhosi; salads nge ziwe yabo emihle kakhulu ngendlela emangalisayo esihlwabusayo mnandi Gherkin kukhuphula bonke ukunambitha ke. Ikhukhamba echachambile, izibuyekezo abatshali mayelana nokukhulisa ukuthi imvume ngokwalo ubuchwepheshe yezolimo nokunakekela elula, jikelele. Benawo ukunambitheka omuhle, kuba ekahle kokubili ukusetshenziswa fresh futhi ukuwafaka.