Ibhodlela lomshado champagne, ehlotshiswe ngezandla zakhe - isipho yasekuqaleni abasanda kushada

mayelana champagne

Perignon - umsunguli we isiphuzo omuhle kakhulu, cishe, futhi ngicabange ukuthi indlela yakhe kanye ukuthatha indawo yayo efanele phakathi iwayini. It wazalelwa Agasti 4, 1668 eFrance, e-Champagne esifundeni encane. Siningi isikhathi isidlulile! yokukhiqiza izimfihlo lokhu iwayini ngekhulu le-19 futhi bafika Russia. Futhi kusukela ngaleso sikhathi, ama-winemakers Russian baye bayinqoba ngokuphindaphindiwe imiklomelo emibukisweni Paris. Lapho into "champagne namaSoviet" enhle ngempela zibukisa nhlobo imikhosi ngezimali. Sparkling, nento encimfelwayo, uyabukeka ukunambitheka, sesiye uyisidingo ube-accessory phezu umakoti etafuleni nomkhwenyana.

Ibhodlela lomshado champagne, ehlotshiswe izandla zabo - isikhumbuzo eliyingqayizivele

Uyini umshado ngaphandle champagne! On the table, abasebancane kumele lingafani nezinye amabhodlela, ngakho-ke futhi bahlobise. Yenza le ingubo oda, engesiyo ezishibhile, njengoba noma yimuphi umsebenzi wokwenziwa. Kodwa kungani ungakwenzi ukuklama ngokwakho? Ngemva komshado ibhodlela champagne, ehlotshiswe ngezandla zabo, athwala energy oqondile, kusukela aklonyeliswe ngokwabo noma izingane zabo, abazukulu nabangane. Yenza kube lula. Thenga satin, inayiloni kuze kudabuke umhlane, neminsalo, kuze kudabuke umhlane enhle, ubuhlalu futhi ubuhlalu, iglu ashisayo. Kufanele ukhethe umbala eziyoba emshadweni. Ngokwesibonelo, igolide, pink, ezimhlophe futhi zibomvu. Okuhle inayiloni kudabuke neminsalo kuya emaphethelweni wire. Balalela ukwakheka. Uma uthatha le itheyiphu ezimibalabala, njengoba esithombeni, futhi ukubukeka emuhle. imikhawulo yabo kahle sikelo ezisontekile ohlangothini abukhali. Ukuze umklamo onjalo ofanele futhi izimbali isilungele emaphaketheni. Zimelela ezintathu ungqimba strip ubucwebe, ngaphakathi okuyinto tape; Simi emva kwakhe ukuyikhipha, futhi idizayini uzohlangana ekhahlele. Ngokufanayo, ungakwazi ukwenza rosettes ka satin iribhoni. Ukuxhumana on ibhodlela ubuhlalu, ubuhlalu, rhinestones. Ukwenza lomshado champagne nge izingalo zabo kufanelekile labo Sikude kakhulu lo msebenzi lolu hlobo. Kodwa ekugcineni kubonakala cute.

Champagne ebhokisini
Ukuhlobisa lomshado champagne ngezandla zakhe futhi kungenziwa ebhokisini smart okuqinile. Ifanele obukhulu, eziqinile, ingasetshenziswa nezicathulo. Namathisela phezu iphepha obukhulu noma isitikha lodonga imibala yakhe okuyisidina amahle. Beka amacembe of bukhoma noma zokwenziwa ezimhlophe rose, abeka ibhodlela, fafaza amacembe kancane phezulu, kulondeke rose ezintathu bukhoma noma usilika. Design uyobheka omkhulu - fresh nenhle. Nokho, uma izimbali siphila, umhlobiso ezinjalo izothatha ebusuku eyodwa kuphela.
Ubani ngenalithi kancane, ungenza yokubhalisa nzima. Thatha ibhodlela lomshado champagne, ngezandla zakhe degreased ngotshwala noma acetone. Manje ungafaka isicelo nge isiponji emhlophe noma isiliva acrylic upende. Glass okukhulunywa ngaso njengenkungu ethe ezindaweni, futhi zaveza ngokuphelele lonke ibhodlela. Vumela upende ukuze ome. Manje unamatsisela hot glue, PVA noma "izikhathi" izimbali ezincane, amahlamvu, amahlumela. Konke lokhu kungenxa ayatholakala emakhemisi. Uma wazi indlela yokwenza ngokwakho kusuka Waphulukiswa polymer ubumba, kungcono zonke ezinhle! Hlobisa nge ubuhlalu, ubuhlalu, lace, satin kuze kudabuke umhlane, izintambo zezicathulo. ukusetshenziswa abasesitelekeni yesiliva noma igolide nentaba, usilika ezinkulu, satin, inayiloni rose. Ngokufanayo, amabhodlela amabili zenziwa, basuke ligated ndawonye ngentamo. Ngokuvamile umuntu ibhodlela ivulekele lomshado, kanti eyesibili ngosuku esenzeka noma ukuzalwa kwengane.

Amabhodlela "uMlobokazi Groom"
Ebhodleleni futhi ngagqokisa abantu. "NoMkhwenyana" egqoke isudu futhi isigqoko, "umakoti" yokugqoka umgubuzelo. Ngokuvamile ivumelane "umkhwenyana" eyenziwe black ewumngcingo satin kuze kudabuke umhlane, okuyinto bafa kancane isikhathi eside kunaleso obungazungeza ibhodlela futhi ethe njo phambili esiphambanweni. Kusukela entanyeni is ethe njo umdweshu elimhlophe omnyama; glue kufanele libe seduze nomunye phansi ibhodlela. Engeza emchilweni jabot collar, thayi, izinkinobho elincane. Ungakwazi sihlanganise hat amakhadibhodi ngenhloso komphetho ukuthi nje namathisela phezu black tape. I hat siphelile ogibele sezimoto. "Umlobokazi 'ukuphuma umphetho satin kuchungechunge noma ukuchema kuzo. Thunga umthungo ukuqoqa ibhande gum, ukuhlobisa lace isiketi ubuhlalu, agqoke ibhodlela. Skirt ingenziwa ebanzi inayiloni imicibisholo. Kodwa kwakukhona abanye kubo ukwakha umgubuzelo. Ungakhohlwa unamathelise amabhodlela amabili nge iribhoni noma umnsalo. Lokhu kwenziwa njengophawu lokuthi impilo ende ndawonye.
Ibhodlela lomshado champagne, ehlotshiswe ngezandla zabo, kuyoletha injabulo kuwe futhi ubenze bajabule whomever kuyinto!