I-Gusters - inhlanzi yamanzi ahlanzekile

I-Gustera iyinhlanzi yomndeni we-carp futhi imelela i-monotypic uhlobo lwe-Blicca kuphela. Ngaphandle kakhulu kufana ne-bream encane, nokho, kunemibono ebonakalayo ekuhlolweni ngokucophelela. Lezi zinkulu emehlweni e-silvery, umlomo omncane, ama-dorsal ama-grey amnyama, izinhlayiya ze-caudal kanye nama-pectoral aphuzi-ophuzi, ikhala elimhlophe kanye nezilinganiso ezinkulu kakhulu uma kuqhathaniswa ne-bream. Ngaphezu kwalokho, ama-gushers anezinyosi ezimbili ezinama-pharyngeal. Njenge-bream, inomzimba ophaphathekile, oqhekekile onokuphakama okungenani ingxenye yesithathu yobude obuphelele. Umbala wezinhlanzi uhluka kusuka ku-blue-gray kuya ku-blue-silvery. Ngezansi isithombe sezinhlanzi zokuhlambalaza (isithombe 1). Njengoba ubona, kulula kakhulu ukudideka nge-bream, ikakhulukazi abadobi abangenalwazi.

I-Gusters - inhlanzi encane, engavamile kakhulu kunamamentimitha angu-35 futhi inesisindo esingaphezu kuka-400 amagremu. Noma kunjalo, kunezibonelo ezinkulu. Inhlanzi enkulu kunazo zonke (ebhalisiwe ngokusemthethweni) yayilinganisa 1.2 kilogram. I-Gustera ivame kakhulu emifuleni naseLwandle lwaseYurophu ezindaweni ezinezimila eziningi. Kuvame ukutholakala emanzini amasha ezweni lakithi. Ngizolinga ukuchaza kafushane imikhuba yale nhlanzi, ngizokutshela lokho okudlayo, ukuthi yini futhi kufanele ibanjwe nini.

Imikhuba

I-Gusters - inhlanzi egcina ama-jambs eduze kwezansi zamagumbi. Idla kokubili ukudla kwezitshalo nezilwane. Udla izibungu, izibungu ezinambuzane, ama-crustaceans amancane, ama-algae namanye amaqanda ezinhlanzi. Futhi unezintandokazi ezikhethekile zokunambitheka. Uthanda ikakhulukazi i-caviar ye-rind ebomvu nezimpungushe zegazi. I-Gustara - inhlanzi yomsebenzi omncane, ikhetha izidumbu zamanzi afudumele ngobunzima obukhona kanye nokujula okukhulu. Njengoba sekukhulunywe ngenhla, uthanda izitshalo ezinomhlabathi nodaka. Kuhlala isikhathi eside endaweni efanayo. Ngomoya onamandla ufika ogwini ogwini lokufuna ukudla. Amagagasi aphuza phansi phansi ama-shallows futhi adalule izibungu nezimpethu, ngemuva kwalokho inhlanzi ezayo. Ekwindla nasentwasahlobo, i-gusher ilahlekelwa ngama-big jambs. Mhlawumbe, ngenxa yalokhu, ibizo layo (kusukela ngegama elithi "kakhulu").

Ibuye ijubane emhlambini, iqoqa emigodini engaphansi. Nerestitsya sekwephuzile, hhayi ngaphambi kokuphela kukaMeyi, lapho izinga lokushisa kwamanzi likhuphukela ku-16-18 degrees. Ukwenza lokhu, ukhetha izindawo ezincane, ezigcwele kakhulu i-algae, ebeka amaqanda. Ukuthungatha kwenzeka ngesikhathi esisuka kusihlwa kuze kufike ekuseni, khona-ke ukugoba kuya ekujuleni ukuphumula. Emva kwezinsuku eziyisikhombisa noma eziyishumi, i-post-surroundingone zhor iqala. Njengalokhu, akekho isikhathi sokudla sale nhlanzi, idla njalo, ngisho nalapho ihlamba emaphaketheni emigodini. Noma kunjalo, isebenza kakhulu kusihlwa, ngaphambi kokunyama.

Ukubamba ama-bass

Njengoba kakade, mhlawumbe abadobi abanolwazi babona, ama-gushers - izinhlanzi, hhayi kuphela ngaphandle, kodwa nemikhuba efana ne-bream. Yingakho lezi zilwane ezimbili zivame ukuhlangana ndawonye. Izindlela zokudoba, ngokulandelana, nazo zifanayo. Ngentwasahlobo, kungcono ukusebenzisa izilwanyana zesilwane: izimpethu zegazi, izimpethu, izinkinobho zama-mollusk noma ama-maggots. Ukukhala okunomthelela kakhulu kubonakala kusihlwa. Uma amanzi echibini aqhuma ama-degree angama-22 noma ngaphezulu, udinga ukushintshela ku-bait yemifino. Ungasebenzisa i-peas, ummbila, isinkwa, inhlama nokunye okunjalo. Kuhle ukubamba kahle emzimbeni wamanzi okungaphezu kwamamitha amabili ejulile. Ngaphambi kokushaya induku yokudoba kuyisifiso sokondla inhlanzi ukuze iqoqe epakethe futhi isikhathi esithile ihlala endaweni efanele. Noma kunjalo, ukuhlambalaza kungaveza umphumela ohlukile, ukuqoqa izivakashi ezingahambelwanga, isibonelo, ukukhwabanisa. I-Gustera iyinhlanzi enomlomo ophansi. Idla kusukela phansi, ngoba ukukhwabanisa kwi-hook kunamathuba okubamba i-ruff, hhayi yona.