I-Gorodets I-Gingerbread Museum e-Gorodets: incazelo, umlando, ukuvezwa, amaqiniso athakazelisayo nezibuyekezo

Umlando waseRussia unemibala eminingi futhi unemibala. Intambo ebomvu kuyo yonke imininingwane ekhangayo - mayelana nezikhumbuzo zezakhiwo, amadolobha kanye nezakhamuzi, abantu abanamakhono angavamile namakhono. Nguyena owokugcina owadala umlando waseRussia wanamuhla, wakhazimulisa izingoma nezinkondlo.

Amakhono okukhulelwa afanele ukunakwa okukhethekile. Akuyona kuphela i-pelmeni edume emhlabeni wonke kanye nezitsha zokudla zaseSiberia, kodwa futhi i-Tula noma i-gingerbread edolobheni ephrintiwe.

I-Gorodets

Umuzi wasungulwa ngesikhathi esifanayo neMoscow. Wayehlale eheha ukunakekelwa kuphela kwezazi-mlando kanye nabalando-mlando basekhaya, kodwa nabakhenkethi. Idolobha elihle kakhulu liyaziwa ngobuciko ngezindlela ezihlukahlukene, njenge-woodcarving, imidwebo nezinye izinto zobuciko. Ngesikhathi somthengisi wezokuhweba e-Tsarist Russia Gorodets waba yinhloko-dolobha yase-Old Believers esifundeni seVolga futhi waxhuma eMoscow namaKetzhen awaziwa kakhulu emhlabeni.

I-Gorodets yanamuhla iyinhloko-dolobha ye-museum yesifunda saseNizhny Novgorod. Nansi yonke ibhokisi lemyuziyamu. Eyinkimbinkimbi yayo kunamamyuziyamu anjalo: izindlu zendawo, okuhle, ama-samovars, izingane, i-City of Masters kanye ne-Gingerbread Museum (Russia). I-Gorodets yindawo lapho kufanele ufunde khona esidlule esithakazelisayo sezwe lakini. Lapha ungathola ukubonakala okusha okucacile.

I-Gorodetsky Museum yaseGingerbread e-Gorodets idume hhayi eRussia nje kuphela, kodwa futhi idlula kude nemingcele yayo.

Leli dolobha elincane emaphethelweni eVolga lidume endaweni yokuphumula ka-Alexander Nevsky. Ziziqhenye ngabakhamuzi bendawo kanye nalokho okwasungula i-Gorodets Yuri Dolgoruky. Umbuzo uphikisana. Kodwa, ngandlela-thile, igama loMkhulukazi omkhulu liheha abavakashi lapha. Futhi lapho besuka edolobheni, abahambayo bayazithenga ngempela i-gingerbread njengesipho. Emakhulwini eminyaka eminyaka iGorodets ibilokhu idumile ngomkhiqizo wayo we-gingerbread.

Umlando

Engxenyeni yesibili yekhulu le-XIX e-Gorodets yaqala i-gingerbread real boom. Lokhu kwasungulwa ngokusondela kweNizhny Novgorod Fair. Kusukela lapha, izidlo ezidliwayo zawela ngisho nase-Asia Ephakathi. Umncintiswano wawuhle kakhulu - izikhungo eziyi-15 ziphekwe ngokunyatheliswa kwe-gingerbread, kanti ukufakwa kwezinhlamvu kwakungaphezu kwezinhlobo ezingu-30.

Ukubhaka isidlo esinjalo kuhlotshaniswa namaKholwa aseNdala. Futhi ngempela, amakhosi amaningi e-gingerbread ngempela ayengabalesi samanje. Imindeni eminingi eyaziwa kakhulu yaseNizhny Novgorod (iGlazunovs, Bakharevs, Gunyukovs) yayihlanganyela ekubhakeni isibhakabhaka. Futhi izidlo zazo zazilethwa etafuleni lobukhosi. Futhi ngezinye izikhathi isisindo sokubhaka sifike emaphethini owodwa nengxenye. Lezi kwakuyi-gingerbread enkulu kakhulu, okuyinto iKoododets abathengisi-Old Believers eyanikezela uNicholas II esitsheni sesiliva.

Isisindo nobukhulu - yilokho okwenza isanqante sedolobha ihluke. Imfihlo eyinhloko - ukwakheka kokuhlolwa nokugcwaliswa - kwadluliselwa kuphela ngefa. Akukwanele ukuthi isanqante isiphundu, kufanele ngabe ihlakaniphile. Amapulangwe aphrintiwe enza le confectionery ingcweti yobuciko beqiniso.

Kuphi ukuqala kwesivinini se-ginger eqala? Umlando kanye iresiphi yezinhlobonhlobo zezinhlobonhlobo kubangela imibuzo eminingi futhi iqukethe amaqiniso athakazelisayo.

Ukubunjwa

I-Gorodetsky i-gingerbread iqala ngokulungiselela izinto eziwusizo zokugcoba inhlama. Okokuqala, ufulawa uhlungwa, ushukela uthululwa futhi uphuthunyiswe, ingxube iyahlungwa. I-margarine encibilikile nama-molasses nawo ahlanganisiwe. Isithako sokugcina sengezwe enhlama yokuthambisa. Awekho ama-chemical disintegrants asetshenziselwa ukukhiqizwa. Ngakho-ke, impilo yeshalofu incane kakhulu: ehlobo - izinsuku ezingu-20, ebusika - izinsuku ezingu-30. Le recipe elula ayineminyaka eyikhulu ubudala.

Inhlama idutshulwe imizuzu engaba ngu-20, bese isilinganiswa futhi igoqwe. Beka amashidi okubhaka kumabhodi we-gingerbread. Khona-ke abapheki bakhumula ukugxila emanini omisiwe kanye nejamu, kancane kancane bengezela izinongo: isinamoni, i-anise, i-clove, i-cardamom ne-ginger. Ngokuyinhloko, wonke umsebenzi wokupheka usho ngesandla. Amafomu angase ahluke, futhi isisindo somkhiqizo omnandi uqala kusuka ku-50 amagremu kuya ku-6 kilogram. I-recipe ihlale ifana, ukuma nesisindo se-gingerbread kuhlukile.

Izimfihlo zomkhiqizo

Ngemuva kwesitofu, i-gingerbread kufanele ipholile phansi kancane. Kubalulekile ukuthi i-pretzel ihlale ishisa, khona-ke isiraphu ishukela iyowela njengoba kufanele, futhi ukupheka kuzokhanya ebangeni. Le nqubo ibizwa ngokuthi ukuphindaphindiwe noma ukugqoka. Hlanganisa amaqebelengwane ngesiraphu eshisayo bese ushiya ukuze ume amahora angu-8-10. Ukulungeleka kwe-gingerbread yasemadolobheni kugcwele ifilimu, ngakho-ke kuzogcina isikhathi sayo esisha eside. Nakuba kunzima ukucabanga ukuthi isidlo esinjalo ngeke sidliwe ngokushesha.

Ifomu

Izinhlobo ezidume kakhulu ze-gingerbread ziyi-plant motifs, izithombe zelanga nezilwane. Ngokuhamba kwesikhathi, imibhalo ehlukahlukene yeholide, amaphethini, izimfanelo zohlu lomsebenzi nokunye okudingekayo. E-Gorodets babhaka isinkwa se-ginger ku-oda futhi ngezikhathi ezihlukahlukene ezibucayi. Kukhona amabhodi anefomu ngezikhathi ezehlukene.

I-Gingerbread enesithombe sika-Yuri Dolgoruky no-Alexander Nevsky bathandwa kakhulu kubavakashi. Bazithenga ngokuzithandela i- "City of Masters". Lokhu kungenye ukukhanga kwe-Gorodets.

Ibhodi

Ikhwalithi yebhodi ithinta ukubonakala kwesanqante. Ama-rivets of lime alula emisebenzini yabo, ama-birch anzima kakhulu. Kodwa ngokucacile nangokujulile isithombe sinqunywe, sihle kakhulu isanqante.

Uma ifomu lingahlohli, aliqedi futhi aliphuli, khona-ke lingase lisebenze iminyaka engaphezu kwamashumi amahlanu. Lapho ibhodi enephethini egijima iqala ukungahlehlisi, ibuyiselwa. Futhi uma lokhu kungenakwenzeka, abapheki bakhupha i-riveting entsha.

Abadwebi bezinhlanga, ama-wood carvers, banquma ama-clich eziyinkimbinkimbi ngezimpawu zezinyoni, izilwane, amaphethini kanye nemibhalo eqoshiwe. Lena umsebenzi owenza kahle kakhulu, ngoba umdwebo ebhodini kufanele wenziwe esithombeni esibukweni usebenzisa i-arsenal ngokuphelele yamathuluzi akhethekile. Ngaphambi kokuqhubekela emcimbini, isithombe sisetshenziselwa iphepha lokulandelela. Ukufaka amafomu amasha, amakhosi ahambisana namaphethini amadala. Ngezinye izikhathi benza nje izimpendulo.

I-Museum

Indlu yokudla okuthakazelisayo yavulwa ngonyaka ka-2008 futhi itholakala epulazini lika-I. Ya. Umthengisi kaPetelin. Isakhiwo ngokwalo sakhiwa ngo-1906 futhi saba yisibonelo somuzi wedolobha. Izakhiwo eziyinkimbinkimbi zokwakhiwa kwezakhi ze-Art Nouveau, nakuba zingekho emlandweni wezinkwa zokudla zendawo, kodwa zifana kakhulu naso.

Yini ongayithola futhi uyibone ngokuvakashela i-Gorodetsky Gingerbread Museum? Lokhu kuvezwa akunikezeli kuphela emlandweni we-dessert, kodwa futhi ku-iresiphi ecebile yamaswidi nama-gingerbread amabhodi wokwenza kwawo. Imibukiso ibonisa umlando wokudoba kwe-gingerbread wekhulu le-19, "i-Red Gingerbread Man" i-Soviet artel kanye ne-modern "Gorpischekombinata".

Ukuboniswa nokubuyekezwa

Ukuziqhenya kokuvezwa kwemyuziyamu kukhona amabhodi ahlukahlukene we-gingerbread, izithombe zemikhiqizo eqedile nemikhumbuzo ehlukahlukene, okuvame ukushiwo ekubuyekezweni kwabo yizivakashi.

Nasi ibhodi elithakazelisayo elinama-sterlet amabili okunyathelisa i-breadbread emihlanu ye-kilogram. Ukudweba amahle kuhle kwenziwa ngezandla zika-Egor Bakharev uqobo kusukela emndenini wegama elifanayo. Yenziwe ema-30s ekhulwini lokugcina futhi kwaze kwaba yilapho isanda kusebenza. Ngemva kokwenza ikhophi yebhodi eliyigugu, loqobo lwaba umbukiso.

Ukuthakazelisa ukubhekwa kwezivakashi kanye ne-roller ye-gingerbread ekhishwayo, okwathi ngesikhathi esifanayo ungathola isinkwa sokunambitheka esingu-72 ngezimpawu ezihlukene - isikhonkwane nesando, i-geometric nokuhlobisa izimbali. Ngale ndlela, yaba yisanqante ngaphandle kokugcwaliswa noma, njengoba kwakuthiwa ngaleso sikhathi, ibha yokudlalwa. I-gingerbread efanayo yayivame ukukhonzwa ekupheleni kweholide, ngakho-ke yayibizwa ngokuthi "i-overclocked". Ngosizo lwakhe, abakwaSomandla basebenzela izivakashi ukuthi "sekuyisikhathi sokuba nenhlonipho yokwazi."

Enye imyuziyamu "Gorodetsky gingerbread" izokwethula isivakashi kumikhiqizo ephelele yokubunjwa nobukhulu - kusukela ku-20 amagremu kuya ku-6 kilogram. Ukukhathalela okukhethekile izivakashi kuyathandwa yisidlo lapho i-gingerbread eyiswe khona kubamele bomndeni wasebukhosini waseRomanovs. Ngokusho kofakazi bokuzibonela, kubonakala sengathi ubukhosi.

Woza ukuvakashelwa

Uma ubheka emnyuziyamu "Gorodetsky gingerbread", ikheli lakhe - isifunda saseNizhny Novgorod, i-Gorodets, ul. ULenin, indlu 2, ngokuqinisekile uzongena emhlabeni we-sweet gingerbread ebuntwaneni kanye nemilingo yamantombazane. Izivakashi zithi kuyathakazelisa kokubili izingane kanye nabantu abadala.

I-breadbread eprintiwe namuhla, njengamakhulu eminyaka edlule, iveza umuzwa ohlukile weholide elizayo futhi, ngokukwahlulela ngezibuyekezo, ihlala isipho esingcono kakhulu esingasuswa kusuka ku-Gorodets.