Ginger - ezikhulayo ekhaya

Ukudla kwethu Kunzima ukucabanga ngaphandle izinongo. Sisebenzisa zabo kaningi, futhi ngezinye izikhathi ecasulayo kwabanye run esitolo. Ngokwesibonelo, izitshalo ezifana ginger nesinamoni, ngingathanda ngokuvamile nginazo. Kodwa nesinamoni - isitshalo ezingezwakali, okuyinto phezu sill iwindi akuyona abakujwayele. Enye into - ginger. Ukutshalwa zalesi sitshalo ekhaya kungenzeka.

Lungiselela lokubikezela

Ngu uhlobo ginger ukhumbuza sedge noma umhlanga. Its sifanamsindvo zifinyelela ubude obungamamitha 100-110 cm, ngakho kulungele ukuthi "utshani" kuzothatha endlini yakho eningi isikhala. Uma ufake u-isitshalo ezinjalo - akuyona inkinga, uqhubekele wona.

Into yokuqala sidinga iziqukathi - angajulile, kodwa isitsha ebanzi lapho sizokwazi ukutshala rhizomes. Imbiza kumelwe zinemigodi amanzi. Njengoba primer ingasetshenziswa ingxube organic yokutshala imifino. I samuntu kakhulu inhlanganisela Turf kanye leaf umhlaba nesihlabathi ngezabelo alinganayo.

Ukutshala kanye Ukunakekela

Manje namahlumela kuyo le mpande. nokuhlola ngokucophelela ke - ke akufanele kube ukubukeka ezomile noma peremorozhenny. Okuhle ginger esigaxeni - bushelelezi futhi obukhulu, nge silky touch isikhumba. Ngaphambi kokuba atshale indawo ke amahora ambalwa ngamanzi afudumele. Khona-ke ngobumnene ikhasi kude isinqamu nge nezinso eziningana ophilayo bese efakwa imbiza, adikile nezinso. Kakhulu sijulise izimpande enhlabathini akudingekile. Ukutshala is arcade kwenziwa entwasahlobo isikhathi. Ungafaki ebhodweni ginger ngaphansi oqondile imisebe yelanga noma uhlaka. I plant kakhulu sensitive lokhu.

Kufanele sikhumbule mayelana ukuchelela. Ginger ukutshalwa edinga ukuthambisa njalo, ebucayi kokubili ukushoda, futhi umswakama ngokweqile. Ukuze impande akusho bend ezansi kwembiza ngaphambi kokutshala isidingo walala amanzi ubumba enwetshiwe usayizi isilinganiso -. A ukushuba mayelana 3 cm amanzi izitshalo kudingeka emva bome inhlabathi. Zingakapheli izinsuku eziyi-10-15 emva kokutshala, ungabona amahlumela zokuqala. Manje into esemqoka - ukuthambisa njalo lesi sitshalo hhayi abulawe. Nsuku zonke noma fafaza amahlumela: ukutshala ginger hhayi kuphela idinga inhlabathi usemanzi, kodwa futhi umoya onomswakama.

Esikhathini sokukhula asebenzayo ginger kufanele kufakwe ekudleni izakhamzimba yakhe organic nokumbiwa. Uma nawo esitsheni a izimpande ezimbalwa, ngemuva ukubonakala amahlumela kabusha kubo ezitsheni ezahlukene. Kungenjalo, nje zichithe ginger. Ukutshala zalesi sitshalo kudinga isikhala izimpande ukukhula ngokushesha. Ukuze nokuvuthwa egcwele rhizomes ngokwanele izinyanga 10, ngemva kwalokho kungenzeka umbe futhi badle. Uma unquma sikhule ginger njengenhlangano esimila Ornamental, kubalulekile ukulinda eminyakeni embalwa ukubona izimbali zalo enhle ophuzi.

In autumn ginger kancane kancane uqala yokucashisa. Amahlumela zokuqala phuzi, bese befa ngokuphelele. Uma uchithe ukutshala kwentwasahlobo, kodwa manje sekuyisikhathi ukumba out ginger: esigaxeni ezikhulayo yabhujiswa. Kodwa ungakwazi Ungagijimeli, okuvumela isitshalo ukuze overwinter. Ukuze lokhu kuyadingeka ukubeka ebhodweni esigaxeni endaweni epholile futhi yomile ezingeni lokushisa hhayi ngezansi 10 - 15 ° C. Lapha, lesi sitshalo siyosinda ebusika, futhi entwasahlobo uyonika amahlumela.

Ngingalutholaphi zisebenzisa ginger?

Ginger kungaba hhayi kuphela spice kodwa futhi esimila okwelapha kakhulu. ayelapha yayo abantu bebazi kudala. EChina lasendulo nje ngokwesibonelo, itiye ginger impande uswidi imikhuhlane. Futhi wamaNdiya aseMelika baye basebenzisa ginger impande njengoba ikhambi isicanucanu. Kusukela imikhuhlane nesicanucanu ginger iphathwa manje. Futhi licindezele therefrom asetshenziselwa ubuhlungu emuva noma rheumatism ezingamahlalakhona. Ngaphezu kwalokho, ginger normalizes isimiso sokugaya ukudla bungene. Ngakho-ke, ngokuvamile sisetshenziswa ekulweni isisindo okweqile. Ngilusizo ukusebenzisa ginger nje - iqukethe eziningi amavithamini micro Macro, okuzokwenza singaba usizo kabi emzimbeni.