Chive: incazelo kanye ukutshalwa

Chive - herbaceous isitshalo zisetshenziswa ukuthi zenani ngoba oluhlaza elimnandi amahlamvu fistular awo angaphakathi amnyama mnene - inqolobane yangempela amaminerali kanye amavithamini. Kuhunyushwe kusuka izindlela German "isitshalo ukusika." Ngakho-ke, abantu abe negama ezivamile - "chives" noma 'ukukhothama-Rezun ". Imila chives (njengoba ibizwa) ku esipholile sezulu zone: Central Asia, Southern, Western futhi eYurophu Ephakathi, eMpumalanga Ekude, e-Nyakatfo Melika, e-Eastern eSiberia, zaseKamchatka, Primorsky naseKhabarovsk Territory, Northern eCaucasus. Lokhu isiko uyakwazi vumelanisa nezimo ezihlukahlukene futhi kalula esekhulile ekhaya: kokubili ngaphandle futhi emabhokisini ku sill iwindi.

Chive: incazelo

umoba Bulbous kukhona awugqinsi, bushelelezi touch, ezingeni ukuphakama amasentimitha angaba ngu-60. Ama zithé oyindilinga ukuqina ovoid ukuma, mayelana 1 isentimitha ngosayizi. Ohlangothini olungaphandle embozwe papery ishq onsomi. Lemisebenti ibhizinisi azisetshenziswa. Izimbali isiko iqala ngo-May ihlala kuze kube sekupheleni kuka-August. Cutting amahlamvu ekhiqizwa ngoMeyi (sifikile obuphelele zabo 20-25 cm) futhi ngokuphindaphindiwe kulo lonke yokuqhuma izikhathi eziningana.

ukunakekelwa Izici

izimbali Chive nge Lilac kuyinto izitshalo eziqinile: samahlumela awo zingamelana yesithwathwa ukukhanya. ezithela aphezulu namanzi futhi amaqabunga ithenda ingatholakala ngokunikeza simila ukuthambisa ejwayelekile futhi ifike ngesikhathi. Ukungabi umswakama kuzokwenza coarsening amaqabunga kanye nokulahlekelwa umthengi kanye commercial izindawo. I plant ngempela zilalela kokukhulelwa. Ukumba (noma ovula) ngamunye 1 sq. imitha Kunconywa ukuba enze 4-6 kg umquba noma 2-3 kg humus kanye potassium usawoti - 20-30 amagremu. Ngo seedbed, kwenziwe entwasahlobo, sigqoka top nitrogen ekhiqizwa izidakamizwa (15-20 amagremu ammonium nitrate ngamunye 1 imitha square).

Growing onion, scorodite

Chive (izithombe ethulwa esihlokweni) uthambekele azikhandle oqala ngonyaka wokuqala wokutshala. Ngo isitshalo oneminyaka emibili siyenzeka kusuka 12 kuya 30 amahlumela, 80-100 - kulokhu iminyaka emithathu, 150-200 inezimpaphe ngomnyaka wesine zokutshala. amagatsha ngokweqile kuholela ukuqina amahlumela, okuyinto yena, kwenza kube nzima ukuba babanakekele, kunciphisa isivuno futhi inomphumela omubi kwikhwalithi yaso: amaqabunga sikhule indawo futhi babe encane. By nokuqala kwenkathi ebusika e isiko inikezwe kudala uhlelo enamandla impande, ukunika amandla lesi sitshalo ukuze ukhuthazelele ngisho ngokuphepha amakhaza kanjani. izimpande okwakuthandelene, amagatsha, kuphenduke okuqinile ingxenye Turf. Anyanisi zingandiswa by indlela vegetative, uma izimpande kwezitshalo wapheka futhi ehlukile komunye nomunye amahlumela.

Ukuhlwanyela onion scorodite

Phakathi ukubuyabuyelela of imbewu kuyisici esibalulekile ekulungiseleleni inhlabathi. Imbewu anyanisi, scorodite elincane kakhulu (mancane kakhulu kunalawo isibani). Izitshalo zihlume ababuthakathaka, ngesimo izihibe mncane ezidinga ukuvikelwa ngesikhathi kusuka ukhula. Zokutshala kumele kwenziwe ekuseni entwasahlobo kuya ka 2-2.5 cm ukujula at ibanga 35-45 cm phakathi imigqa. Ukusetshenziswa ngamunye 1 sq. imitha - 1-1.5 kg imbewu. Ukuze izitshalo kubalulekile ukusebenzisa semboza ngabo izithombo zezihlahla nge Peat, sawdust, humus; njengoba kudingeka ngendlela esifike ngesikhathi ukuze kuhlukaniswe yezinto. Thinning Kwenziwa onyakeni wokuqala ukuhambisana ibanga phakathi sezihlahla 10-12 cm.

Ukusetshenziswa imithi yendabuko

Chive - ukutholakala sangempela imithi yendabuko. Ngo ngezithako zawo has cishe lonke uhla izingxenye wusizo emzimbeni: lezi nosawoti wamaminerali equkethe zinc, insimbi, molybdenum, i-potassium, manganese, i-calcium. Futhi isiko angaphezu kuka kwezinye izinhlobo anyanisi, carotene no-vithamini C. Ukusetshenziswa umnsalo-Rezun ngempumelelo shizi ifomu steamed. Kunenzuzo enkulu emzimbeni kubangela juice zalesi sihlahla. Kubalulekile nokukhumbula ukuthi oluyingozi eziqukethwe ngezithako zawo, bathambekele shabalala ngokushesha, chive ngakho oqoshiwe ukuba behlise isidumbu sayo wusizo nje ngemaminithi ekucala 10-15. Khona-ke ukuphulukisa alo izakhiwo falling.

Chive ngempumelelo ku:

1. Isifo sokuqina kwemithambo yegazi nomfutho wegazi ophezulu. Isipuni umkhiqizo oqoshiwe ngokuhlanganyela uju Kunconywa ukuphuza izikhathi eziningana ngosuku ngaphambi kokudla.
2. Ukuqunjelwa kanye nesifo sikashukela. Sebenzisa fresh.
3. Ukukhwehlela. umkhiqizo oqoshiwe kusihlwa ukuba uthele wezipuni ambalwa uju. juice azinikezele ekuseni Kunconywa ukuthatha isipuni izikhathi eziningana ngosuku.
4. Ukuqinisa izinwele. Onion juice Kunconywa ukuba uwuhlikihle ku ezimpandeni.
5. Ukususa warts kanye induna ukususwa. A swab ukotini wasigcobhoza onion juice, ufuna ukusula endaweni ethintekile.

Chives njengoba ingxenye engadini decor

Ngenxa inflorescences yasekuqaleni eyindilinga (Lilac, onsomi futhi pink), kancane ngaphezu amahlamvu Emerald-luhlaza, chive livame ukusetshenziswa njengoba esimila Ornamental. Ubheka umbukwane phakathi izimbali efanele kanye ezindleleni engadini utshani emhlabeni. Sika florets cishe musa ukushintsha umbala, ngakho wayevame ukusebenzisa ekulungiseleleni iculo ebusika.