Brandy Elite - isiphuzo enomlando omude

Igama lalesi iziphuzo yizicukuthwane oludakayo anikwa umuzi efanayo - Cognac, yaseCharente. Niphuza akhiqizwa omunye esifundeni ngisho ngokuphelele lesifanele ubuchwepheshe classical, alinaso ilungelo ubizwe nogologo. Lona brandy, ukuthi ayenzi okuqukethwe ibhodlela sibi kakhulu. Umlando isiphuzo uya emuva eminyakeni. Thina kahle ubuchwepheshe ukukhiqizwa emazweni amaningi, kodwa ngempela ukunethezeka nogologo kungaba French.

Umlando isiphuzo

Le ndawo idume izivini zayo ekhulwini XII. Distilling iwayini waqala Dutch ekhulwini XVI, sekwenziwe kungenzeka zokuthutha yayo ngemikhumbi olude kulandele dilution ngamanzi. Iwayini distillate kwadingeka ukunambitheka ocebile kakhulu futhi iphunga, bese ziphuzo zazihluzwa double kwenza kube ngcono nakakhulu. Distillate kancane kancane angaqala ukuphuza undiluted, kodwa kuphela maphakathi nekhulu XIX yayibizwa ithengiswe hhayi imiphongolo kanye asemabhodleleni njengoba isiphuzo akancike, ngomumo-kuya-sidle. brandy Elite namuhla ikhiqizwa ziqhamuka amagilebhisi Ugni Blanc.

Ukwahlukaniswa cognacs

Kuye ukuchayeka kukhona okulandelayo Ukwahlukaniswa nogologo :

• VS - eminyakeni engaphezu kuka-2.
• VSOP - eminyakeni engaphezu kuka-4.
• VVSOP - eminyakeni engaphezu kuka-5.
• XO - eminyakeni engaphezu kuka-6.

Ngaphezu kwalokho, kukhona ukwahlukana phakathi amakilasi of brandies abavamile:

• Izinkanyezi ezintathu. Utshwala Exposure iminyaka engaphezu kuka-3, kanti amandla isiphuzo - 40%.
• Izinkanyezi ezine. Utshwala Exposure iminyaka engaphezu kwengu-4, nezikhwepha isiphuzo - 41%.
• Izinkanyezi ezinhlanu. Utshwala extract neminyaka engaphezu kwengu-5, futhi amandla isiphuzo - 42%.

Ukuze cognacs vintage babe ngezigaba zabo:

• Hf. Utshwala Exposure iminyaka 6-7, futhi amandla isiphuzo - kusuka 42%.
• KVVK. Utshwala Exposure iminyaka 8-10, futhi amandla isiphuzo - 43-45%.
• COP. Utshwala Exposure iminyaka engaphezu kwengu-10, futhi amandla isiphuzo - 40-57%.

Endaweni yokuqala - elite French nogologo iqoqo, okuyinto abaneminyaka e oki imiphongolo i ezengeziwe iminyaka emihlanu.

ubuchwepheshe ukukhiqizwa

Cognac Elite eFrance, Yenziwe amagilebhisi kuvuna kwenye yezindawo eziyisithupha emhlabeni edolobheni Cognac. Isiphuzo eqolo ikhiqizwa amagilebhisi otshalwa e Grande Champagne futhi Petite Champagne. Intengo of izinto zokusetshenziswa kuyehla njengoba ibanga kusuka ala maqembu amabili. Sekukonke, esifundeni Charente izivini hlala angaba yizinkulungwane 90. Amahektha.

Okunethezeka nogologo womkhiqizo zonke ezaziwayo emhlabeni wonke, ekhiqizwa ngezigaba ezine:

• ukukhiqizwa iwayini eluhlaza ngamagilebhisi;
• ziphuzo zazihluzwa iwayini izinto, ukukhiqizwa utshwala nogologo;
• ukukhuthazela nogologo umoya e oki imiphongolo;
• iyinhlanganisela nogologo.

Elite nogologo French

Umholi Umhlaba, nomkhiqizi brandy kakhulu nge eminyakeni engaphezu kwamakhulu amabili emlandweni - nogologo indlu ama-Hennessy. Indaba yakhe owaqala ekhulwini XVIII. Namuhla, lesi siphuzo ujabulela umhlaba wonke. Indlu Hennessy ukhiqiza cishe abayizigidi ezingu-50 amabhodlela ngonyaka. It ngempela kuyinto nogologo elite (isithombe ngezansi).

I ngobukhulu, kodwa nakakhulu ubudala Cognac endlini France - Rémy Martin. It yasungulwa ngekhulu XVII. Kodwa endala kakhulu emhlabeni - ke Augier.

Eyaziwa emhlabeni wonke Camus nogologo womkhiqizo namanje okungewakho amalungu omndeni Zhana Batista Camus. Izivini alo mkhaya zihlaba hlala 125 amahektha umhlaba French. Lokhu isiphuzo ngokuvamile counterfeited. Thenga yasekuqaleni elite nogologo Camus kuphela ephezulu okukhethekile ezitolo.

Napoleon namanje uthanda ukuphuza Courvoisier. I yokukhiqiza ubuchwepheshe ekhethekile kugcinwa kuyimfihlo. Ukuze Ongoti abacebile baphuze House Courvoisier Cognac oluyohlala nge ukuchayeka neminyaka engaphezu kwengu-200.

Davidoff Ikakhulukazi ethandwa. Lena brand zisezincane, eyasungulwa ngo-1964. It wadalwa eyisidalwa osikilidi brand name nogwayi nogologo ngaphansi kwaleli gama weza kamuva, abe umphelelisi kuya cigar ezinhle. Nokho, lesi siphuzo ngokushesha baba undab 'uzekwayo abacebile. Davidoff ukukhiqiza nogologo kusukela Hennessy alcohols.

ukuphuza isiko

Cognac - a digestif zakudala, okungukuthi, kufanele aphuze emva kokudla. Hlanganisa ngayo ikhofi, ushokoledi nogwayi. It is ukungezwa kophudingi abaningi. zizwakale kahle kwembulwe kanye isiphuzo ukunambitheka, kuhlangene iminqumo, amagilebhisi, ushizi.

Ukuphuza ugologo wenza kusuka izibuko ububanzi, ayisesemikhulu phezulu. A ingilazi ugcwele cishe nesishiyagalombili, futhi wotha isandla efudumele - lokhu kuyokwembula ukunambitheka iningi isiphuzo.

Umthamo nogologo lemon noma alulaze Coke - cishe ukuhlambalaza. Noma kunjalo, ngokuvamile ukuze ukuwaphuza eRussia. E-US, isiphuzo buhlanjululwe tonic noma amanzi, e-UK - soda. EJalimane, efana nogologo isiphuzo emva noma ngaphambi kokudla.

Cocktails esekelwe Cognac

Yenza ezihlukahlukene cocktail, okuhlanganisa sasithola lesi siphuzo. Mhlawumbe ethandwa kakhulu babo, ikakhulukazi phakathi nenkathi ebandayo - Punch brandy. Indlela elula ukulungiselela: nje uhlanganise 1 ilitha apula juice nge 125 amagremu nogologo. Futhi ngezibhakela Wabhalwa kwalokho likagologo, ulamula, amawolintshi, amanzi kanye noshukela. 400 ml ugologo esithathwayo nge 500 ml vodka, 2 amalitha amanzi, 10 ulamula, amawolintshi 3, 1 kg ushukela. Isithelo lisikiwe axutshwa noshukela wafaka amanzi abilayo amahora amaningana. Khona-ke, engeza vodka ne-brandy kanye lemifanekiso Punch. cocktail okumnandi ezenziwe ikhofi nogologo. Izithako axutshwa endaweni isilinganiso 2: 1, bese ushukela isiraphu orange elikhuhluziwe ukunambitha.

Ungadliwa cocktail ezithakazelisayo esekelwe brandy, kunezindlela eziningi. Ukuze ukulungiselela yabo nokusebenzisa Liquors ezihlukahlukene eqinile, kanye vodka, futhi champagne, futhi izithelo ayo. Lena inkundla kakhulu lokuhlela kanye flavour namaphunga ako. Kodwa uma kuziwa okunethezeka vintage noma collectible nogologo isiFulentshi, kungcono ujabulele isiphuzo fresh, umbala waso iphunga, aftertaste, kanye play ukukhanya ingilazi, ukushisa zisakazekela umzimba, futhi umuzwa wokuthula nenjabulo.