Bourbon Whisky: Indaba isiphuzo futhi cocktail zokupheka

Bourbon - uhlobo whiskey, okuyinto kuveza e-United States. Igama wanikezwa yokudumisa Bourbon County Kentucky, lapho kwakukhona khona lokhu utshwala. County owayemuhle wayebizwa ngokuthi yokudumisa ke ngohlu lozalo lwasebukhosini yeFrance. Kukhona legend ukuthi "amaphayona" of America, ubalekela isinyathelo sezempi kwamanye amazwe, sanquma ukudala kabusha isiphuzo yendabuko. Kodwa ngenxa yokuntuleka izinto zokusetshenziswa ngesizathu imizamo yabo ayizange iphumelele. Nokho, maduzane nje, benyuka umbono ukusebenzisa emsebenzini wokukhiqiza okusanhlamvu, elalisendlini kulawo mazwe ngobuningi - corn. Futhi isiphuzo, okuyinto baphenduka, wawela ukunambitheka kwabo, futhi, njengoba sazi, ngabo hhayi kuphela. Bourbon whiskey wenza kusuka corn, langema-70, nezinye izinhlamvu - kakolweni, rye nebhali. Khona-ke lonke ingxube sihamba ukuvutshelwa badabula izihlungi carbs.

"Dzhim BIM" - Bourbon, okuyinto ngenye yezinkampani ezingcono kakhulu ukuthengisa izinhlobo zophuzo oludakayo. He kubhekwa ukuba elite. Ngakho-ke, uma ufuna ukuthenga Bourbon whiskey, intengo yayo ngeke ongaphakeme. Nokho, futhi cocktail esekelwe kuzoba isixazululo esihle iliphi iholide.

Cocktail "uyisidala"

Lokhu Punch kuthathwa njengesibikezelo esiyiso cocktail ezinkulu zakudala ngesisekelo Bourbon whiskey. It yasungulwa ngo-Kentucky, Liouville. Izithako ezilandelayo esizidingela ukukhiqizwa yayo:

- 2 kashukela isiraphu noma yinhlama ushukela;

- 1 isipuni amanzi;

- 50 ml. Bourbon whiskey;

- 2 sehla bitters;

- ice othulini;

- 1 nocezu orange noma

1 cherry ngokokuhlobisa.

Ukuze silungiselele kuzothatha Ningabizi lutho ngaphezu imizuzu 7. Ngo ingilazi nogologo kudingeka uthele amanzi, bitters noshukela isiraphu ke ugovuze bese wengeza ice othulini. Khona-ke uthele ingilazi likagologo ukuhlobisa nge cherry noma nocezu orange.

Cocktail "Manhattan"

Ukuze uthole ukunambitheka elicwengiweyo ngaphezulu cocktail abadumile idinga vermouth elimnandi, Bourbon izinga.

izithako ezidingekayo:

- 90 ml. Bourbon whiskey;

- 30 ml. vermouth;

- 2 sehla bitters;

- 2 ekheniwe cherry;

- ice.

Gcwalisa shaker ngeqhwa, vermouth amnandi futhi amaconsi ambalwa splash ebabayo le elixir. Khona-ke shake imizuzwana engu-30. Thela Punch ku ezimbili ingilazi Martini futhi ekhonza, Hlobisa nge cherry.

whiskey esishisayo

A ingilazi lesi siphuzo kahle ekufudumezayo amakhaza asebusika. Ukuze ekuwulungiseleleni kuyadingeka:

- 1 slice obukhulu lemon;

- 7 gvozdichek;

- 1 isipuni ushukela;

- abilayo;

- 45 ml kagologo.

Okokuqala, udinga unamathele clove ku ikhasi clove lemon tincetu eceleni. Ngo ingilazi, uthele eyodwa isipuni ushukela bese uthele amanzi abilayo phezu spoon, ngokubeka uhlangothi lwalo ayizindunduma phezulu, ukuze ingilazi yakho akusho liqhume. Khona-ke, ushukumisa ushukela, uthele likagologo ukubeka nocezu ulamula. Udinga baphuze isiphuzo kancane umzuzu noma emibili, ngemva kwalokho kuba isilungele ukusetshenziswa.

Cocktail "noSauer"

izithako ezidingekayo:

- 30 ml ushukela isiraphu;

- 60 ml ijusi fresh;

- 150 ml nogologo;

- ice;

- 3 cherry cocktail.

Okokuqala, ukuba baphuze kwaba Bole esobala, kubalulekile ukuhlunga ijusi lemon, asuse uginindela nangangesihlabathi. Khona-ke udinga ukwengeza endaweni shaker ushukela isiraphu, kalamula, iqhwa, likagologo ufane ngoba emizuzwini engu-30. Punch okuholela uthele Martini izibuko futhi bawahlobise nge uqweqwe lukashukela.

Sithemba ukuthi uzokujabulela!