Amathiphu balimi: indlela imivini indawo ebusika

Ngamunye zisetshenziswa engadini isitshalo kudinga ukulungiselela ezithile ngoba inkathi ebusika, futhi unakekele ikhwalithi ukwahlukanisa efanele kuyadingeka ngesikhathi. Futhi ngakho ngokucindezela umbuzo: kanjani ukumboza amagilebhisi ebusika? Wonke umnikazi uyazi ukuthi le nqubo kubaluleke kakhulu, kodwa akulula, futhi kudinga isikhathi esiningi. Ngakho-ke, abantu abaningi bangathanda ukuthola indlela ayezosenza amagilebhisi ngokuphepha ngidlulise nobusika, futhi kwakungeke kakhulu isikhathi.

Kungaphansi kwaziphi izimo nendlela ukumboza amagilebhisi ebusika

Uma ingadi yakho ikhule nesembozo yamagilebhisi izinhlobo, futhi lokhu kuhlanganisa abaningi lokudlela ezihlukahlukene yezobuchwepheshe ke qiniseka unakekele ukuze bazivikele frost. Futhi ukwenza kanjalo ngisho uma uhlala ezindaweni eduze eningizimu. Iqiniso liwukuthi yesithwathwa ngisho ezincane, okufakwe lapha nge thaws, okubangela Uqweqwe imivini, futhi lokhu uqweqwe kuyinto umphumela kancane olimazayo isitshalo kuka ashubisa umnkantsha. Ngaphezu kwalokho, amagilebhisi abayizitha sina engenalo iqhwa ezinomoya ebusika, futhi balimi abanolwazi njalo uyikhumbule. Ngaphambi nendawo yokuhlala amagilebhisi ebusika , ususe wonke amahlumela nedovyzrevshie, t. Ukuze. Basaqhubeka vymerznut. Ngaphezu kwalokho, kumelwe uqaphele ukuthi umswakama njalo kungaba ukubola amagilebhisi, ngakho kudingeka unakekele yokukhosela ezomile. Iyingozi izitshalo noma lokushisa umehluko. Ngokwesibonelo, ngo-10 ^{° C} kuthathela ubisi ukugeleza, kodwa uma izibalo kuwele amagugu ase-zero, kuyoba iqhwa amanzi emzimbeni, kubenze ukudabuka futhi bafe bonke amagilebhisi. Njengoba ikhava simila ebusika, lokho akwenzekanga? Okokuqala, yokukhosela kumele kube okunokwethenjelwa, futhi okwesibili, ukuhlomisa idinga, lapho kusungulwa lokushisa esitebeleni esondele ku-zero.

Warm "elingenamikhono" ngokuba izithelo zomvini

izitshalo Shelter usungaqala maphakathi no-Okthoba. Kunezindlela eziningana "ukongiwa" imivini nezimpande ebusika. Ungakwazi nje tie induku izinyanda futhi wabeka phansi, walifafaza inhlabathi ukushuba 7-10 cm. Abanye winegrowers uncamela pre-ukugoqa burlap ehlathini, bese usigcwalisa umhlaba ube ukuphakama 35 cm noma amboze amabhodi sokhuni. Kuleminyaka kudingeka welulele futhi ngokuphephile unamathisele plastic ukugoqa noma ukufulela impahla - lezi zinto uzovikela isitshalo kusukela meltwater. Ukuze ezengeziwe ukwahlukanisa isivini Kunconywa emfushane kuso ungqimba obukhulu kweqhwa. Enye indlela imivini indawo ebusika kuhilela ukusetshenziswa mhlophe polyethylene ifilimu. Ngokuthakazelisayo, izinga lokushisa lingaphansi ngenhla 1.5 degrees ngaphandle polyethylene abamnyama. Khumbula ukuthi kudingeka zishise hhayi kuphela umvini, kodwa izimpande. By the way, imivini ukubekezelela kalula yesithwathwa kuka uhlelo impande.

Nikeza iqhwa nokugcinwa

Isithwathwa nokugcinwa kuyisinyathelo esibalulekile kakhulu inqubo nendlela imivini indawo ebusika. Kuye emvuleni yesithwathwa ephelezelwa imimoya enamandla, ayikwazanga ukuhoxisa emhlabathini izivini iqhwa "elingenamikhono", kumele afakwe ku wesakhiwo etholakalayo imitha-1.5 amabhodi sokhuni ngoba iqhwa nokugcinwa. imisebenzi afanayo angase enze ukuba kwenziwe nemithi yezithelo (lihhabhula, pere, iplamu kanye ulwandle lalesi sihlahla) itshalwe yimimoya njalo.