Zokupheka okumnandi futhi kulula: inhlanzi i autoclave. Izici ukupheka kanye nokubuyekeza

isagcine Homemade okumnandi nje kuphela, kodwa futhi ewusizo esitolo nozakwabo. Basuke ezenziwa ubuchwepheshe ethize nokugcina esiqondile wonke olinganise Kunconywa. Ngakho-ke, ngo-notebook umndeni ngalinye kumele libe zokupheka ezithakazelisayo. Izinhlanzi autoclave ilungiselela ngesikhashana eside, kodwa umphumela kuwufanele isikhathi.

izincomo Jikelele

Kumele kuqashelwe ukuthi le njongo Ungayisebenzisa yiluphi uhlobo zezinhlanzi. pre-wageza wakhe, ebugqilini ikhanda, amaphiko kanye nomsila. izidumbu elikhulu kuthiwa iyasikwa ibe yizicucwana, ezincane kwesokunxele njengoba sinjalo.

Ngaphandle isakhi esiyinhloko, amabhange ngokuvamile ibekwe utamatisi unama, imifino kanye nezinongo. Kusukela namuhla, ungasebenzisa ezihlukahlukene zokupheka. Fish ingalungiswa i autoclave kanye izaqathe, u-anyanisi, ubhontshisi, utamatisi nezinye izithasiselo. Yilokho ebhodweni incike ukunambitheka ukudla siphelile okusemathinini.

Karas e utamatisi sauce

Lezi okuzenzela elondoloza kangcono kakhulu kunalezo ukuthi akhiqizwa endaweni yokukhanda. Ukuze wenze lezi izikhala, kufanele Thenga kusengaphambili nazo zonke izakhi ezidingekayo ukuthi zihlinzekelwe iresiphi. Kulokhu, uzodinga:

• Three khilogremu carp.
• Five wezipuni sauce "Krasnodar" kanye noshukela.
• 500 namamililitha of utamatisi unama futhi amafutha zemifino.
• Five izaqathe kanye anyanisi.
• Izithandani wezipuni kafulawa.

Lesi sakamuva singabangela kuthathelwe indawo breadcrumbs. Ukuze ziye zaphumela inhlanzi okumnandi, esigcinwe i autoclave, uhlu ngenhla kumele kulekelelwa usawoti kanye emnyama nge inhlamvu ezinhlanu.

ukulandelana izenzo

Carp wageza ngaphansi kwamanzi agobhozayo, khulula kusuka izikali, uthathe izingxenye futhi ibekwe endaweni ethangini ezijulile. Kukhona futhi wengeze usawoti kanye pepper. Njengoba yenziwe ngale ndlela izinhlanzi esigingqwe ufulawa noma breadcrumbs gazinga nhlangothi zombili kuze brown golden. Brown izingcezu zisakazwa ipuleti flat futhi selehlile.

Kusukela izinhlanzi i autoclave, zokupheka okumnandi ukuthi ethulwa iphepha bamanje uzilungiselele a sauce utamatisi-yemifino, ukugeza, ikhasi bese usike anyanisi bese isanqante. Ngemva kwalokho bathunyelwa epanini evuthayo, ngesandla esivulekile owagcoba nge sunflower noma amafutha, futhi kancane ethosiwe. Uma imifino ibe luhlaza legolide, ukwandiswa kwazo cauldron futhi baxhumane utamatisi unama kanye sauce "Krasnodar". Kukhona futhi isipikili up ngamanzi amancane futhi ithunyelwe kwa-plate. Ucime mass okuholela ngesikhathi ukushisa sakugcina imizuzu amabili.

I preformed isigamu-litre ingilazi izimbiza ukusakaza izingcezu yegolide nemifino ebabayo, kushintshana izingqimba. isiqukathi ngamunye laphinda wanezela, futhi bay leaf ipea emnyama, futhi bese usigcwalisa izinga uwoyela. Kubalulekile ukuthi kuyahlanganiswa ngokugcwele zonke izingqimba. izimbiza asongwe ezibekwe imishini ekhethekile. Lezi inhlanzi okusemathinini kule autoclave ibhalwe ezingeni lokushisa namashumi amabili degrees for isigamu sehora. Ngemva ephelele Ukupholisa namakani isuswa apharathasi begodu wathumela kusitoreji olwengeziwe.

mackerel Canned

Ulandela iseluleko esethwe ngezansi, kuba kuqhathaniswa okusheshayo balondoloze esihlwabusayo futhi unempilo okuzenzela. Ziyakwazi okuhle ngenxa inani elikhulu amavithamini egcinwe kuzo. Ngenxa yokuba khona imifino, okunikeza ngoba khona kwalezi zokupheka, inhlanzi i autoclave kuvela namanzi kakhulu futhi ithenda. Ngaphambi kokuthi uqale inqubo, kufanele uqinisekise ukuthi zonke izingxenye ezidingekayo ekhaya lakho. Kulokhu, kufanele ube:

• mackerel ezintathu.
• A utamatisi ezinkulu ezivuthiwe.
• Ipheya wezipuni utamatisi unama.
• Elikhulu onion isibani.
• A ingilazi yamanzi elicwengekileyo.
• Ababili wezipuni zamafutha yemifino eliphezulu.

Ukuze okuphekiwe inhlanzi okusemathinini ungazange ukhiqize eliphuphile futhi kunganambitheki, uhlu ngenhla kumele ukunwetshwa. It is kwahambisana by pepper, ushukela nosawoti. Inani lezi izithako kunqunywa ikhumbula siqu izintandokazi chef nomkhaya wakhe.

Incazelo yenqubo

Leresiphi ngoba isagcine okuzenzela kule autoclave Kuyathakazelisa ngoba ayidingi amakghono anqophileko. Ubuchwepheshe kahle elula, ngakho-ke kungaba ukusingatha ngaphandle kwezinkinga ngisho Omuny ongenalwazi, wayengakaze wahlanganyela nokulungiselela. Kufanele uqale ukulungiselela bonito. Kusukela kulokhu, sebenzisa izidumbu yonke, zikhishwa kusukela viscera, amakhanda kanye imisila kanye kahle wageza, ngaphandle nje kuphela kodwa ngaphakathi. Njengoba yenziwe ngale ndlela izinhlanzi iyasikwa ibe nezixhobo ezinkulu eceleni eceleni.

Ngemva kwalokho, uqhubekele geza imifino ahlanzekile. utamatisi Diced, no-anyanisi - semirings. Imifino walungisa ngale ndlela ibekwe endaweni eshisayo ukuthosa epanini, ugcobe bese ucime umlilo okungenani imizuzu eyishumi. Base engeza utamatisi unama, pepper, usawoti kanye noshukela. Zonke okuxubile kahle, uthele amanzi elicwengekileyo bese ususa emlilweni.

Ehlanzekile izimbiza ingilazi babeka izingcezu mackerel, bathulula phezu utamatisi nemifino sauce. isiqukathi asongwe ibekwe ku-autoclave. Lungiselela inhlanzi okusemathinini ezingeni lokushisa eyikhulu neshumi degrees imizuzu engamashumi amane nanhlanu. Kulokhu kwanele ngempela ukubhubhisa nezilwanyana ezincane eziyingozi, futhi ukuthambisa amathambo. Ingcindezi ku imishini kumele abe phakathi 1-1.8 eziphindwe.

Izibuyekezo emizi

Yiqiniso, wonke umuntu wesifazane usebenzisa izindlela eside ziphumelela. Fish i autoclave uphendulela emangalisayo okumnandi futhi ewusizo. Ukuze wenze okuzenzela elondoloza ukunambitheka evelele, batusa ngokungeza leaf bay futhi emnyama uphizi.

Omuny abanolwazi uthi, kubalulekile ukuqinisekisa ukuthi amabhange ezazigcwele iziphanyeko. Lolu ketshezi kufanele ukungena zonke izimbobo emazinyweni. Lokho iziqukathi ingilazi kungukuthi wangqongqoza nabo phansi metal we autoclave, abanye abesifazane belulekwa ukuba buyela kubo ngaphansi ithawula noma ukuma lokhuni.