Ulamula embizeni ushukela - iresiphi. Kuzuze umzimba lemon

Akwaziwa Empeleni - le ulamula kukhona liyinqolobane amavithamini kanye nezinye izakhi. Izithelo lemon isihlahla zisetshenziselwa amasosha omzimba ukwelapha izifo eziningi, izimonyo njengendlela agent prophylactic. Ulamula embizeni ushukela - liyinqolobane amavithamini, elitholakala phakathi nenkathi ebandayo.

isitoreji ulamula

Okwamanje, izithelo lemon isihlahla iyatholakala unyaka wonke. Umbuto ukutsi kuphela kangakanani kuzobiza a amakhilogramu lesi sithelo e-offseason. Yingakho amakhosikazi angasebenzi engongi ucabange indlela ukugcina kahle ulamula ukuthi awalulahlanga value abo.

Ulamula embizeni ushukela - ikhambi elikhulu nenkathi ebandayo. Nale ndlela okugcinwe umkhiqizo azigcina zonke impahla zalo nenzuzo kanye izinga ayiguquki okumnandi futhi emuhle. Ngaphambi ufunde mayelana nokwenzeka isitoreji kulamula walondoloza, kuyinto ngijwayele ezinye izici isithelo:

• Fresh izithelo lemon isihlahla agcinwe kule esiqandisini amasonto angu-5! Nokho, ukuze lokhu kubalulekile begeza izithelo endaweni iziqukathi uvalwe ukuvala ukuze kuvinjelwe emoyeni bangangeni. Zimumethe ulamula kangcono egunjini elikhethekile imifino, ngoba kule ndawo ephawulwe isitoreji lokushisa elikhulu 6 kuya ku-8 ° C
• Ekamelweni lokushisa, lemon fresh ngeke ume isikhathi esingaphezu kwesonto. Ngokuhamba kwesikhathi, izithelo kuqala ukuze ome out futhi ulahlekelwe sikhalo salo. Uma ungayisebenzisi phakathi nalesi sikhathi, lemon fresh iyoba a element zokuhlobisa.
• Sika lemon agcinwe kule esiqandisini izinsuku ezimbalwa. Kodwa lapha, kuzomele ulandele abanye izincomo. Ukuze ugcine izithelo fresh isikhathi eside ngangokunokwenzeka, kuyancomeka ukuba ngiyibeke esitsheni akhethekile.

Izinzuzo for the eliyigugu umzimba lemon. Ukugcina umusa wakhe, kufanele usebenzise amanye amaqhinga encane ezisiza ukunweba ukuphila kulesi sithelo. Gcina izithelo ekamelweni lokushisa kungaba bengekho ngaphezu kwama-izinsuku ezingu-14. Ukunikeza i-fetus isihlahla lemon kwezinsuku ezimbalwa - ungakwazi gcoba it uwoyela ikhasi.

Indlela Yokuthola lemon noshukela

muva Omama abaningi abasemakhaya ukucabanga nendlela aqinisekise ukuphepha kwezingane ezihlukunyeziwe zonke enempilo kakhulu nokunomsoco lemon izinto. izithelo Canned ngesimo ukuncishiselwa ushukela wanezela - okukodwa kokukhethwa kukho kakhulu. Kulokhu, lo ulamula embizeni ushukela ongema zonke ebusika futhi kube umphelelisi kakhulu kuya itiye ntambama.

Gcina izithelo lemon isihlahla kungenziwa ehlutshiwe noma nge elikhuhluziwe. Recipe ulamula ushukela ibalwa per 1 kg izithelo ngokwalo, futhi inani elifanayo ushukela. Ngokuba ukulungiswa awukudla ewusizo lemon ebusika kufanele uthathe tincetu mncane (5 mm) kanye ukulungiselela izimbiza ahlanzekile kanye zamabhodlela uvalwe ivaliwe.

Lemon tincetu lamapulangwe nese ushukela. Umuntu kumelwe akhumbule ukuthi ulamula kanye noshukela kufanele iphele ngesikhathi esifanayo. Lokhu kusho ukuthi uthele oqoshiwe izithelo kahle.

Uma wonke amabhange zigcwele ushukela, lemon asikiwe, ngibashiye njengoba enjalo ekamelweni lokushisa izinsuku eziyisikhombisa. Lokhu kwenzelwa ukuqinisekisa ukuthi ushukela siphela ngokuphelele. Futhi kuphela emva ongayithumela embizeni esiqandisini noma enye indawo epholile.

Indlela ukupheka-ngomzuzu ujamu emihlanu kusuka ulamula?

Ulamula embizeni ushukela - akuyona nje nezithelo ezintsha, uthele ushukela. Kunenye iresiphi elula ngokwanele, lokhu kuzosiza ukugcina zonke ezibalulekile kanye nezakhi izithelo.

Ngokuba ukulungiswa izithelo walondoloza izithako ezilandelayo ziyadingeka:

• 1 kg fresh lemon isihlahla izithelo.
• Esilinganayo ushukela.

Izithelo begeza kanye Chop. Kungcono ukuzama ukususa ngangokunokwenzeka ingxenye emhlophe isithelo amathambo - anika ngomunyu ujamu. izithelo Comminuted kungaba usebenzisa ummese ezivamile, kodwa kungathatha isigamu ezinhle ngosuku, ngakho-ke kungcono ukusebenzisa grinder inyama noma blender. kufanele usule ulamula noshukela ngosizo amathuluzi yakamuva. Emva kwalokho mass efiselekayo bangiyeka isikhathi esithile emazingeni okushisa okuvamile. Ngemva kwalokho, exutshwe ushukela, ulamula udinga ukubeka phezu komlilo, imenze isisindo ngamathumba, kuyilapho sibhebhezela ngesipuni slotted. Ngemva jam kuphole futhi uthele amabhange.

iresiphi Spicy ngoba lemon awukho ushukela

Le ndlela wokusindisa nanela abalandeli tequila. Kuyinto ephawulekayo ukuthi lo mshumayeli izinzuzo ulamula ukuze umzimba akaphelelwa ngokuhlathulula ukusebenza kwawo.

izithako ezidingekayo:

• 6-7 izingcezu ulamula naphakathi.
• 250 amagremu indawo uLwandle Lukasawoti.
• Isigamu ilitha yamanzi abilisiwe.
• Eziningana izinto bay leaf (kwanele ukuba eziyisikhombisa).

Ukulungisa izithelo kumele scalded ngamanzi abilayo futhi uzivumele cool. Ngemva kwalokho, ngo ngayinye longitudinal futhi transverse ulamula imbobo at 2/3 izithelo Imininingwane ngqo. Ngo phakathi izithelo onenkotho ukubeka ingcosana uLwandle Lukasawoti futhi bay leaf. Ngokucophelela futhi uvalwe sibekwa ulamula amabhange, ukugcwalisa esele usawoti, bese uthele amanzi afudumele. Ngemva kwalokho, wonke amabhange zivaliwe uvalwe ngesivalo washiya endaweni emnyama amasonto 4. Bay leaf - lokho umkhawulo umcabango. Ukuze silungiselele ulamula namanzi ingasetshenziswa clove, allspice, usinamoni kanye abomvu upelepele.

Lemon ukunambitheka ebusika

Indlela yakhelwe servings ezimbili: 6 ulamula, isigamu ikhilo ushukela, a izimbali ezimbalwa futhi clove 1 nesinamoni induku.

Isinyathelo sokuqala siwukuba ukulungiselela izithako kanye nezinto ezidingekayo (izimbiza inzalo ahlanzekile). izithelo Fresh ngeke okokuqala udinga ukugeza ezinhle ngaphansi kwamanzi agobhozayo bese ayifake isitsha ahlanzekile, amboze ngamanzi plain futhi ushiye imizuzu 30.

Ngemva kwalokho, imbewu yesithelo obsushivayut usebenzisa waffle amathawula bese uthathe yizicucu ezingafanele. Ukugunda kakhulu uma izithelo lemon isihlahla cut amakota - kulesi simo, basuke ibekwe kahle ebhange. Ngemva kwalokho, usike ulamula zibekwe iyiphi ipuleti ehlanzekile bangiphonsa 200 amagremu ushukela. Kwathi kungakapheli mizuzu mingaki ezisawolintshi juice 20 kufanele abulawe. Kulelizinga lokuqala iphelile.

indlela kulungiselelwa

Uma ijusi lemon avunyelwe, kufanele ehlome isipuni, shift ngokucophelela kubo izimbiza inzalo. Asele undissolved ushukela juice uthele ezitsheni. Ngemva kwalokho, ushukela asele backfilled nge ulamula lisikiwe, isipikili nesinamoni clove. Amabhange uvaliwe zamabhodlela futhi inzalo.

Yebo, le ndlela ukupheka izithelo elimnandi akulula njengoba ukhetho lokuqala cha. Nokho, esimweni esinjalo, ungathola i lemon ngendlela emangalisayo esihlwabusayo futhi unempilo noshukela. Calorie okuqukethwe kwalo mkhiqizo incane, ngakho nge itiye ujamu ezifana lokudla okumnandi futhi unempilo.