Ukuze ufunde indlela ukulondoloza isikhashana rose in a vase

Rose - indlovukazi izimbali. Kuyinto enhle, amahle, enhle futhi ezingezwakali ... A bamphathele rose - isipho ephelele noma ngabe isiphi isikhathi. Ngokwe izimpawu, rose, isipho esivela enhliziyweni, ukuma isikhathi eside endaweni esitsheni sezimbali. Ingabe kuyazuzisa ke ukuthemba izimpawu kazwelonke, kanjalo kokuhlola imizwa ngazo banikezwe? Noma ingabe kangcono ukunakekela ukuphepha ubuhle iholidi ekhaya, ukuhlinzeka izimo best for imibala?

Kuleso simo bangisekela bangaphila rose cut, ngijabulisa ngemibala yayo elikhanyayo, kwaze kwaphela inyanga. Yiqiniso, asikho isiqinisekiso sokuthi inikelwe noma izimbali uthenge ababesendlini zakho ziqonde kusuka engadini. Mhlawumbe baye osekuphele isikhathi esithile endaweni ethile esitolo noma ishede - eqinisweni ukuthenga rose wholesale. EMoscow nakwamanye amadolobha amakhulu abe inzuzo enkulu kusuka ukudayiswa izimbali, ikakhulukazi onjalo owawuthandwa njengoba rose. Abadayisi abanakukwazi ulinde yinhlama entsha umbala isikhathi eside, ngakho inzuzo ukudayisa ubuningi omkhulu, yingakho rose ngezinye izikhathi agcinwe isikhathi eside.

Ngakho, ngaphambi kokuba uqale ecabanga ukuthi ukulondoloza isikhashana rose in a vase, udinga kahle balungiselelwe. Ngaphambi ubeke izimbali emanzini, kudingeka usike angenawo usawoti amaningi kakhulu. Uzodinga nommese obukhali kakhulu. Kwakuyisikhathi ummese, hhayi sikelo - bayohlala kulimaze isiqu sama isitshalo. I emikhulu Imi, aba maningi ebusweni zimunce amanzi, kudingekile ngenxa yokuphila imbali. Yingakho Imi njalo ukwenza obliquely, uzama ukudala eyehlelayo okukhulu. Sika stem akufanele kube ezomile, ngakho konke lokhu imisebenzi kungcono ukwenza ngaphansi empompini, futhi ngokushesha ngemva kwalokho futhi ubeke rose emanzini.

Enye yisiyalo, njengoba isikhathi eside ukugcina rose in a vase: ngaphambi kokufaka izimbali kulo, Kumelwe uzinike ukuba bazohlala zisebenzisa amanzi amaningi, isibonelo, ibhakede. Akulungile ukwehlisa rose in the okugeza iyonke, kanye efihlekile noma izimbali. Ungakwenzi - kangcono ukushiya izimbali emoyeni, noma nje emva kokususwa ngaphansi kwamanzi, baqala mnyama. okuphindaphindiwe Inqubo ne "desoldering" kungenziwa uma kudingeka. It is kakhulu ukuvuselela kubo.

isitsha sezimbali Ukugcwalisa ukusebenzisa supernatant amahora ambalwa amanzi. Uma kungenzeka, kubalulekile ukulawula izinga lokushisa lapho kukhona izimbali (by izinguquko amanzi njalo). Amazinga ekahle yimuphi zonyaka ngabanye - ebusika ke kufanele libe seduze ekamelweni lokushisa (akukho cooler 18 degrees), ehlobo - cooler (degrees mayelana 10-12).

Ingxenye isiqu, okuyinto emanzini, kufanele ahlanze amaqabunga - bakwazi ukuqala ukubola, senze ziwohloke masinyane zonke izimbali.

Roses kukhona ezingezwakali kakhulu. Abanaso uthanda okusalungiswa. Badinga eningi ukukhanya, kodwa awukwazi uwafake elangeni. Amazinga Igumbi kufanele futhi zimisele lokushisa: rose ungathandi emoyeni efudumele kakhulu, izinga lokushisa Kunconywa - 18-19 degrees. Ebusuku kungcono ukushiya izimbali endaweni epholile nakakhulu - degree angaba ngu-12-15. Ungakhohlwa fafaza rose nsuku zonke. Lokhu uyoziqabula ngibanike ukunambitheka eliqhakazile.

Roses asikubekezeleli mncintiswano. Ngakho-ke, asikwazi ibekwe endaweni vase nezinye izimbali.

Esinye isiphakamiso ngokuthi indlela ukugcina isikhathi eside rose in vase: amanzi zingafakwa izithasiselo ehlukahlukene. Ukuze ususe amagciwane emanzini, ungakwazi ukwengeza isipuni kwesigamu ushukela aspirin. Ngokuvamile ngenjongo efanayo, ingxube ushukela uviniga.

Lapha, ngokuvamile, bonke okudingeka ukwenze, ukukhathazeka mayelana kanjani ukugcina isikhathi eside rose in a vase. Ukhokha ukunakwa kubo, sicela, ukugcwalisa izifiso zabo, lokhu uyakucabangela okuthandwa kanye nezidingo zama-rose. Futhi Bayokujabulela kuwe ubuhle bayo kanye amakha kungakhathaliseki ngokusuka enhliziyweni, bona inikele noma cha.