Ukuphumula eSpain. I-National Cuisine

Esifundeni ngasinye saseSpain kukhona umbala okhethekile futhi ohlukile wekhishi. Lezi zici zibangelwa izimo zezulu, indawo yendawo yesifunda, umehluko endleleni yokuphila yabantu. Futhi ngisho noma izitsha zifana, izindlela zokupheka zizohlukahluka. Ngaphezu kwalokho, noma ubani umpheki waseSpain uthanda ukuzama, ukubheka ukuthanda okusha, izindlela zokupheka nokumangaza izivakashi zakhe. Phakathi kwamaRussia, ukudla okuCatalan kuthandwa kakhulu futhi kwaziwa kakhulu. Ngendlela, ukudla kweSpanishi kubhekwa njengenye yezinto zokudlela ezinhle kunazo zonke emhlabeni! Kodwa ungaphuzi amanzi ompompi, njalo uthenge amanzi okuphuza! Ngesikhathi semini, ungakwazi ukuzikhawulela ekutheni ukudlala ukudla okuthandwa ngu-tapas, kuvame ukukhonzwa mahhala ngeziphuzo. Ngakho ungathola ngokwanele ngokuyala izibuko ezimbalwa ze-soda.

Isitsha sokuqala esithandwa kakhulu eSpain yi-paella. Ekuqaleni kuvela e-Valencia. Lesi sidlo selayisi ngezihumusho ezahlukene kuhlangene nenyama, izilwane zasolwandle, imifino, iningi lezinongo. I-paella ebalabala kakhulu kunazo zonke izivakashi ziyi-paella emnyama nge-inktle cuttlefish. Ukuphumula eSpain ngeke kuphelele uma ungazami lokhu kutya. Akubukeka sengathi kuyathandeka kakhulu, kodwa kuyinambitha kakhulu. Kodwa isidlo sikhulu kakhulu kilojoule kanye namafutha, uma unezinkinga zesisu, i-gastritis, khona-ke lokhu isidlo kungcono ukuthi ungadli.

EBarcelona, isidlo esibaluleke kunazo zonke siwu-tortilla. Lokhu kuyinto phakathi kwe-omelette ne-casserole yamazambane. Isitsha seSpain esilula kakhulu nesithandekayo. Kuzodinga amazambane amancane aqoshiwe, amaqanda nemifino. ESpain, ngokuvamile esetshenziselwa ukudla kwasetafuleni lomndeni.

Okuthandwa kakhulu ukhilimu wesobho se-gazpacho. Wavela e-Andalusia. Kuyinto isobho elibandayo utamatisi ukhilimu nge ukwengeza isinkwa, izinongo, imifino kanye namafutha omnqumo. Kunezinhlobo eziningi zokupheka le dish. Kungakhonzwa njengesobho sokubandayo, kanti nase-Andalusia bakhonza embizeni ngemuva kweklasi eliyinhloko. Njengoba cishe zonke izitsha eSpain, i-gazpacho ibukhali kakhulu. Uma ungaboni ukudla okwebuciko, i-gazpacho ayikho! Ungacela imenyu ehlukene yokudla.

Isitsha esilandelayo ohlwini olugunyazayo yi-jamon. Lona umlenze wenkomo, futhi umlenze kufanele ube impela emuva! Ngokuvamile, lena ingulube engavamile, efana neh ham evamile. Kodwa eSpain, i-jamon iyinhlobonhlobo yokudla, ephethe umlando wayo kanye nezinhlobo. Eyaziwa yizinkukhu zezinkukhu, ukudla kanye nendawo yokuhlala kuyo, kanye nokupheka. Kunezinhlobo ezimbili eziyinhloko: i-iberico i-Iberico ne-Serrano. Nge-hamone yase-Iberia, izingulube zigcinwa emadlelweni amakhulu avulekile futhi zondliwa ngama-acorns. Iberico ibhekwa njengokudla kwamakhosi, ngakho-ke akuwona wonke umuntu ongakwazi ukukhokhela. Ngeholide eSpain, kufanele uzame i-jamon ngokuhambisana ne-melon.

Phakathi kweziphuzo kukhona umholi ophelele - sangria. Kuyinto isiphuzo sokuphuza utshwala esincane. Yiqiniso, kunezinhlobo eziningi ze-sangria. Izithako eziyinhloko yizithelo, iwayini neqhwa. Ngokuvamile, ingilazi ye-sangria yengezwa ingilazi yesiphuzo esinamandla sokuphuza utshwala: i-brandy, i-gin noma i-vodka. It inikezwa ama-jugs nganoma yikuphi ukudla okudliwayo, futhi ayibizi kakhulu. I-Sangria ingadakwa hhayi kuphela eholidini eSpain, ngoba ilungiselelwe kalula. Amawayini aseSpain aphakanyiswa ngokubanzi kakhulu. Iwayini elidala elibomvu lithandwa.

Ngakho sifinyelela ku-sweetie! I-dessert eyaziwa kakhulu yaseSpain, ngenxa yalokho abanye bayathunyelwa e-Spain, lokhu kuyi-cream cream. Le-cream-brule ne-caramel crust. Endaweni yokudlela ngayinye ihlukile kancane, kodwa yonke indawo efana nesiphuzo esiphundu. Bayikhonza njalo unyaka wonke, kodwa ngokwesiko lokhu kuyisidingo esinomsoco seSuku LwaseSpain. Ama-puddings nama-pie ane-almond cream filling nawo athandwa kakhulu.

Ngempela, abaseSpain, njengezivakashi ... Kodwa namanje uma ufuna ukujabulela ukudla kwaseSpanishi, sincoma ukuthi sifune izikhungo ezivakashelwe izakhamuzi zendawo. Ngenxa yokuthi ezindaweni zokuvakasha, abahambi abajabulayo bangathumeli kahle ncamashi. Isibonelo, i-paella yangaphambili efriziwe noma i-sangria enezithelo ezincane ezishintshelwa kuqala nge-microwave. Ukuze uhlale eSpain uvele ukwazi ukudla izitsha ezingavamile ungakhohlwa ngokuthenga. Emva kwakho konke, lapha unethuba lokuthenga izimpahla eziphezulu nezindleko. Isibonelo, imikhiqizo eyenziwe yesikhumba noma ubomvu - izigqoko zabesifazane, izikhwama, amabhuzu nezinye izinjabulo - zingatholakala kwizaphulelo ezinkulu kakhulu ezitolo zendawo.