Ukudla okunobuthi

Ukudla okunobuthi - sinzima kakhulu, isimo sibi zomzimba womuntu, okuyinto kubangelwa yokushayiswa eziphilayo pathogenic, imikhiqizo umzimba izitshalo ezinobuthi noma izilwane, kanye izinto amakhemikhali nolaka.

Ukudla ubuthi: Izimpawu kanye ngezigaba

Izimpawu ubuthi encike ngqo kwi ubunjalo nobukhali ushevu ubuthi. Ezimweni eziningi - kuba ukuhlanza ezinzima, uhudo, ubuhlungu besisu, imfiva, futhi kwezinye izimo ukuqubuka kwesikhumba.

Njengoba Amagciwane avame kubangela ukudla okunobuthi, kumele ayejwayele yohlobo lwazo futhi izimpawu eziyinhloko lokudakwa.

- ukudla Staphylococcal ubuthi. Sici Its wukuthi isikhathi bayashintshana ekufukameleni ivela imizuzu 30 kuya amahora amaningana - izimpawu ushevu ukuthuthukisa cishe ngokushesha. Isiguli ekhononda ka isicanucanu, okuyinto kuba ukuhlanza paroxysmal. Kukhona ubuhlungu esiswini, kuyilapho imfiva noma isifo sohudo kungenzeka ukuthi ingabi khona. Ukutheleleka kwenzeka ngokudla yekhwalithi ephansi avalele noma okunoshukela nemikhiqizo.

- ukudakwa E. coli. Lesi sifo eba amahora mayelana 4-10 ngemva kokuthintana amagciwane silwanyana. Luqala ngokunikela acute ubuthi isicanucanu, ukuhlanza nohudo. ngaleyo ndlela Isihlalo iqukethe isikhwehlela noma igazi, kodwa has a iphunga ehlukile omuncu. Njengomthetho, ubuthi kwenzeka emva kokudla engafanele uzilungiselele, imifino kungangcoli.

- Streptococcus ukudla okunobuthi - a ubuthi kunalokho ethize, esizibonakalisa hhayi kuphela e iziyaluyalu ipheshana wokugaya ukudla (isicanucanu, uhudo), kodwa futhi amalaka, okuyinto okusikhumbuza umphimbo obuhlungu.

Ukudla ubuthi: Ukwelashwa

Nge ukuhlaselwa enamandla ukuhlanza, njalo, uhudo okuhlaselayo kuxutshaniswe negazi, futhi nobuhlungu obukhulu esiswini ngokushesha kufanele ubonane nodokotela, ikakhulukazi uma ziwubuthi ingane encane noma owesifazane okhulelwe. Emacaleni angu-olunzima lokudakwa edingekayo ngokushesha lavage esiswini. Kuze kube yimanje zingasebenzisa isikhombi amanzi elula abilisiwe, isixazululo soda noma izidakamizwa ezikhethekile.

Ngaphezu kwalokho, nesineke iyagula kumele baphuze amanzi amaningi ngangokunokwenzeka - lokhu kungaba, amanzi ahlanzekile elula, itiye ngaphandle ushukela noma izixazululo ezibuthakathaka baking soda nosawoti. ivolumu Imininingwane ketshezi odakiwe kufanele okungenani 3 amalitha ngosuku. Kwezinye izimo, umuntu ogulayo kufanele ngokoqobo bophezela baphuze ngenxa isicanucanu eqinile futhi ezicindezelayo. Kwasekuqaleni, ukuze ukwazi ngokushesha ukuqeda izimpawu zokudakwa. Okwesibili, ukuphuza ngokweqile evimbela amanzi emzimbeni zentuthuko, esizibonakalisa ngenxa uhudo olubi.

Esikhathini esizayo, kudingeka udle ukudla okunempilo, okuyinto akufaki wonke ukudla esindayo, kushisa futhi okubabayo.

Ukudla ubuthi: izindlela zokuvimbela

Kufanele kuqashelwe ukuthi cishe kuzo zonke izimo, ubuthi ufake umzimba ngokusebenzisa ukudla okunempilo. Okokuqala, ake ukhumbule ukuthi ngaphambi kokusebenzisa noma iyiphi imikhiqizo kufanele wageza kahle futhi ukuba bangakushayi indiva izindlela kwesokudla ukwelashwa ukushisa.

Uma uqaphela ukuthi ukudla has kunuka kabi, umbala uncharacteristic noma indlela esizwakala ubukeka amadala, iminonjana wakhe ka bola ke ungayisebenzisi. Bunake impilo kanye nenhlanzeko iziqondiso.

Kepha ubuthi chemical owadalwa ubuthi, ukuthi kwande ukuthi kube isimo uboné phakathi izingane ngubani banambitha amakhemikhali yasendlini. Yingakho izinto ezinjalo kufanele agcinwe aphume kude nezingane. Nor kufanele ugcine izimpushana, insipho kanye nezinye izindlela ngqo eduze ukudla noma tableware.