Owenza Imiqhele Lemon: Ukuqalisa ukuthena?

Ukuze zikhule kahle ikhaya elihle fruiting lemon, odinga ukukwazi imithetho ezithile eziyisisekelo. Ukwakhiwa lemon umqhele Mandarin noma zidinga isicelo yemizamo ezithile, kodwa, ne nenqubo eyiyo, kwakunezigqiki ezithambile ziyojabula nge izithelo noma yimuphi unyaka owodwa. Komunye unyaka nge komtamariske ungathola mayelana 2-3 kg kakhulu izitshalo zemvelo ngaphandle ama-nitrate nezinye yizici zamakhemikhali.

Kubalulekile nokukhumbula ukuthi isivuno esihle - kuyisihluthulelo isivuno esihle esikhathini esizayo. Ngakho lapho Ngiqalisa nendlela ukwenza izihlahla lemon noma tangerine izihlahla?

Umqhele lemon yokugezela noma Mandarin bakha lwamathambo amagatsha fruiting amahlumela awo. Kumiswa umqhele kufanele sihlelwe ngendlela yokuthi lesi sitshalo kungenzeka yaphelela ukuze lithole umoya-mpilo futhi elangeni.

Lemon, inoculated isibambo okuyinto zingase zimiswe ngaphandle bole. Uma ukhule unesitshalo kusuka amathambo, isiqu ukuphakama kungaba 10-15 cm.

Indlela yokwenza nice lemon esihlahleni?

Ukuze babe ulamula yakho wawungelona nje uhide isihlahla pretty kancane, futhi alethe okuningi isithelo unyaka ngamunye, kudingeka babe kuvisisa izimiso kwetinhlavu umqhele wakhe. Ekuqaleni ikhula yokuphunyuka mpo ka-zero oda. Phakathi nonyaka kwakheka amahlumela oda 1st, kusukela ofuna ukushiya 3-4 amagatsha, futhi lonke kwezitshalo. Okulandelayo ku-amahlumela asele sikhule esisha - oda 2nd ke 3rd, 4th, njll Kusukela 4th-oda, isihlahla sakho izithelo kakade ziqala ukuvela.

Kumiswa umqhele simiswe ngalendlela lelandzelako: lapho Ukuphunyuka-oda zero safinyelela 15-20 cm ubude, ke kumelwe unqunywe, kusale efihlekile 4 evuthiwe. Lezi efihlekile ke yakha amahlumela lwamathambo okuhloswe bacondze etindzaweni letehlukene. Lapho ukufinyelela ubude 20-30 cm, phusha kubo. Kuphendula oda 2nd kumelwe inqunywe ukuze ubude mayelana 25 cm. I amahlumela elandelayo kufanele kube mfushane kuka owedlule 5 cm. Iphela umqhele kumiswa ku amahlumela oda 4th.

lemon Crohn ngokuvamile has izinhlobo ezahlukene amagatsha. Ezinye zazo ukuthela izithelo ekupheleni konyaka wokuqala, abanye - ezikhulayo, benethemba fruiting ngonyaka ozayo, futhi abanye (okunamafutha) - sikhule thwi futhi ingatheli. Nakani amagatsha, okuyinto etholakala engxenyeni engenhla umqhele futhi wahlela nendawo - isikhathi esiningi anika izithelo eziningi. On kubo futhi kudingeka ithathe ukunakekela kakhulu.

Kungani izihlahla njalo?

Khumbula ukusika amagatsha efile oda ephakeme, ukuze overload esihlahleni. Ngokuqondene amahlumela fat ke kudingeka babe noma kususwe ngokuphelele noma asikwe 20-25 cm. Kodwa khumbula ukuthi phezu-ilungiswe esihlahleni, kukhona ingozi kalula yayo. Isikhathi esingcono kakhulu sokuba ukusika ulamula - Mashi, lapho avele flower efihlekile. Ungakwazi mncane out kanye ebusika, ngemva izithelo isuswe.

Isikhathi esijwayelekile ingcosana esihlahleni futhi ngezikhathi ukususa izingxenye imbali, ngakho-ke engenzi kuyayiqeda, zalisa nomcako, bese lowo uthela ngempumelelo izithelo njalo ngonyaka, ujabula ngokuchichima yemvelo izithelo namanzi. Sithemba ukuthi izincomo zethu uzokusiza ukhule endaweni enempilo, othela izithelo izithelo zomuthi. Inhlanhla kuwe, abatshali imfundamakhwela!

Umthombo: http://krokusy.ru/