Molokanka - mushroom-like agaric. amakhowe Ukupheka molokanok

"Hunt epholile" kusukela engxenyeni ehlobo (futhi ngokuvamile ngaphambili) yesibili, udonsa esixukwini ihlathi amakhowe. Othile uyazi emizileni eyimfihlo futhi "isinkwa" indawo, umuntu ayesanda uqalile ukufunda esihle ucwaningo ukukhiqizwa isayensi. Futhi labo likwazi ukuhlukaniseka kalula ukudukisa Molokanka - amakhowe, efanayo ngokubukeka ukuze penny ezimhlophe, kodwa ehlukene kakhulu kuwo ukunambitheka. Futhi kungekukho okuhle.

Incazelo ukhunta

Molokanka - mushroom has amanye amagama phakathi kwabantu. Waba nomuzwa ncamashi penny ke skripunom, le spurge ke vellereus lactifluus. Molokanka sikhule yobukhulu enkulu kakhulu: cap ubukhulu kungaba cishe ingxenye yesine ka-imitha, nomlenze ukuphakama - 10 amasentimitha. Njengoba bekhula, ukhunta amhlophe Uthola tint aphuzi, futhi isigqoko - ifomu voronkopodobnuyu. amapuleti Ngezansi kuso ezingavamile, kwesinye isikhathi amnyama.

Molokanka - amakhowe "umndeni." Kukhona yonke indawo evulekile itshalwe nge amasampula bonke ubudala obuhlukahlukene. Skripuny bazinza ngaphansi birch kanye e-aspen, kodwa oyedwa kuphela: abahlala phakathi emahlathini, bona thukela ukukhuphuka. Bathanda ilanga, moss noma leaf udoti.

Indlela ukuhlukanisa kusuka Molokanka Gruzdev

Inkathazo esiyinhloko imfundamakhwela mushroom ukutomula - ukuqoqa ubhasikidi ogcwele psevdogruzdey, isifuba omakhelwane wakho, thatha isikhathi sokulungiselela, bese ngokuhlazisayo ziyalahlwa ekuvuneni kudoti. Zithole lula kakhulu: "abazingeli" abanolwazi luphele singazange unaka lezi isikhunta. Ngakho kudingeka wazi izici ehlukile, okungase ngiziqhayise Molokanka. Mushroom ubukeka agaric ngempela, kodwa ukuqaphela sisengakwazi.

Okokuqala, ubisi mushroom insephe nge esishintshashintshayo eyindilinga, futhi "mbumbulu" bushelelezi. Okwesibili labelwe penny "ubisi" ngokushesha uphendulela yellow emoyeni. Lactifluus vellereus juice azigcina umbala yayo yasekuqaleni. Okwesithathu, enyameni Molokanka ayazika futhi yomile. Futhi izigqoko isikhunta, naphezu ukufana yesiteleka kukhona izinhlobo eziningana ezahlukene: kusukela Gruzdev onqenqemeni kancane esakhiwe phansi skripuna kancane wazicabangela.

Molokanka Amakhowe: indlela ukupheka. I wokulungiselela isigaba

Inkinga iwukuthi ijusi ezibabayo. Nangale kwalokho, lowo wazizwa Gruzdev inyama kuhle ezinzima, futhi lokhu kumelwe ngandlela-thile ukulwa. Ngakho-ke, i-skripuny Union ingeyamakhosi isigaba wesine edibility, futhi "phezu hill", ngokuvamile kubhekwa engenakudliwa ngobubi bawo. Noma kunjalo, ukusetshenziswa kwawo kungaba. Futhi ukupheka amakhowe molokanok iqala emanzini ane ngenkuthalo. Ngaye, ukukhiqizwa ususukile futhi ahlungwe. Zonke izimpethu izindawo wazama ziyasuswa. Izimbobo lubhoboze amahlumela izinaliti, uma futhi nginqume ingxenye cap. Amakhowe wageza izikhathi eziningana wasimanzisa - in indishi egcwele amanzi, okuzokwenza ukumboza Molokanka ngokuphelele, futhi phezu ibekwe ijoka awusindi kakhulu ukuthi amakhowe vela.

Sidinga ukushintsha amanzi kaningi ngangokunokwenzeka. Ngemva Ngobusuku bokuqala emanzini, kwakhiwa ngokucophelela Foam. Ngaphambi bathele amakhowe amanzi amasha futhi wageza izikhathi eziningana. Sifakwe emanzini izothatha mayelana kwezinsuku ezinhlanu. Kulokhu, amakhowe uzokwehla emqulwini - amanzi usukile kubo munyu, okungase kuthathe okwesihlanu isisindo. "Reloaded" entsha Molokanka umcengezi akudingekile, kungcono cwilisa endishini enye, noma Bile wabo iqhubeka hhayi ngokuphelele.

Kungakuhle ukuthi kuyoba mnandi ukuba indlu nge isifula egijima (nokuhlanza!) Amanzi. Khona-ke, lapho besanda kuqala akudingi phoqelela uhlelo lokusebenza ngokweqile - ukulandwa enetheni futhi uboshelwe birch eliseduze. Ngeshwa, ngo-leliphupho lungafinyeleleki. Kodwa uma ungavuki salting at-cottage, cela abaseduze amadamu ubuningi noma imithombo.

isigaba sesibili: decoction

Isigaba esilandelayo ingasaphathwa isikhathi. Molokanka Soaked alayishwe ku-pan ngaphezulu, egcwele amanzi ahlanzekile futhi alethwe eqinile, kodwa hhayi ngamathumba ngokweqile. Bilisa isidingo eside, cishe imizuzu emihlanu, futhi phakathi naleso sikhathi umsebenzi wakho kuphela kokukhipha skimmer ekuphumeni Foam doti uhlala. Khama amanzi akwanele, idinga sokukhipha kahle. Ngokuvamile amakhowe zibekwe ngamaqoqo e colander. Lapho, emva shaking yalo amathonsi ningaweli, kungenzeka ukubeka batch esilandelayo.

salting ngqo

Ngakho, une amakhowe bewuhlomele Molokanka. Njengoba usawoti - enye indaba, nakuba akunzima kakhulu ukuba asebenze. Ukuze yokuntuleka thini Kunconywa ukuba agqoke ukusetshenziswa koqweqwe lwawo ebhakedeni ngaphandle spalling phezu kwangaphakathi.

ofeleba elikhulu kungenziwa wasika - ngenxa nje lula ukusetshenziswa. Amakhowe interlayered chesnochinami raspolovinennymi (shiya cishe ikhanda), hhayi tincetu obukhulu horseradish impande, amahlamvu Schizandra futhi black currant, imbewu fennel (noma isambulela). Lokucabanga kanye emnyama e pepper, kodwa hhayi kakhulu. ugqinsi ngalunye imilindelo ikhofi usawoti ngesipuni. amabhakede eziphezulu uvala gauze ahlanzekile, wagqoka ipuleti yakhe nomthwalo ububanzi - ezintathu-litre ibhodlela lamanzi kuyoba okwanele. Vigilantly ukuqapha isimo: Uma kwakheka gauze is isikhunta, qiniseka ukugeza ke. Futhi kungcono esikhundleni esisha, hhayi ukuthi kuyabiza.

Solitsya Molokanka uphuma amasonto ambalwa ukuze ngenyanga, kuye ngokuthi lokushisa. I ukufudumala - ngokushesha, i-cooler - esihlwabusayo ngakho. Wagcine kangcono emthunzini neziphuzo - njenganoma iyiphi enye amakhowe zifakwe usawoti.