Kungakanani futhi kanjani ukugcina izinhlanzi ezomisiwe ekhaya?

gourmets amaningi kakhulu bathande pamper ngokwakho nge izinhlanzi ezomisiwe - okumnandi futhi umkhiqizo okunomsoco ephethe ukunambitheka ethize kanye nephunga elimnandi. It is a isikhathi eside kwaziwa kuqhathaniswa fresh, namanje efanelekayo ukudla. Ngesikhathi esifanayo, indlela ukugcina izinhlanzi ezomisiwe ngisekhaya, akubona bonke uyazi.

Isitoreji kwalo mkhiqizo in the esiqandisini unesikhathi esithile. Konke kuzoncika onjani ngendlela zokubhema isetjentiswe, kanye eziningi ezinye nezinye izinto.

izindlela ekhona zokubhema

inhlanzi Zezıhlabane-ngabhema wadala ngesikhathi lokushisa - hhayi ngaphansi kuka-80 futhi akazidluli 170 degrees Celsius.

Indlela abandayo eyatholakala lapho intuthu sidlula dymoprovodu eside, kuyilapho ukulawula kudambe. It kuvela izinga lokushisa hhayi ephakeme kuka-40 degrees. Ukuba yinkimbinkimbi kwayo inqubo kule ndlela ngokuqinisekile kwandisa, kodwa izinga mkhiqizo ngcono kakhulu.

Lapho kuhlangene, noma lulwimi lokushisa ngibhema inakekelwa kuka-50 no-80 degrees, onikeza umkhiqizo osuphelile izakhiwo ethile efana ukunambitheka, nasekuhlalisaneni eshalofini.

Phakathi ochwepheshe, ngaphezu, isicelo ngezigaba, ikhumbula indlela lapho ukhuni ubola. Hlukanisa ukubhema Smoky, intuthu-free, elina okuxubile, kodwa impilo eshalofini we kokuqendwa umkhiqizo ngibhema, lesi sici has cishe akukho nomphumela, ngakho-ke akuveli acabangele incazelo.

Indlela ukugcina izinhlanzi ezomisiwe esiqandisini?

Ukuze imikhiqizo ngibhema esiqandisini lahlala isimo esihle nje kuyadingeka ukuqinisekisa ukuthi ekamelweni elingaphakathi ifriji iyunithi kusekelwa izimo ezifanele, futhi ngokuqondile wakucabangela imingcele ezintathu.

izimo lokushisa. Lapho ukugcina umkhiqizo okulungiselelwe inqubo ashisayo, izinga lokubanda kufanele libe plus noma lokususa degrees ezimbili. Fish ngibhema kufanele ligcinwe ngaso zero - degrees lokususa ezinhlanu.

Izinga nomswakama kufanele kugcinwe abangamaphesenti angu-90. Izinga eliphansi ezoqinisekisa ukuthi izinhlanzi liyosula futhi ulahlekelwe impahla yayo, umkhiqizo bangaba umswakama, sikhuntile.

Ukuba khona umoya omncane. Esiqandisini gumbi ayovuleka ngezikhathi ezithile ukuze bakwazi ukushintsha umoya kuyo. Izinhlanzi akufanele zahlanganiswa ngo iziqukathi okuyinto ngeke adlule emoyeni. Ukukhethwa iyona emaphaketheni cleaner, ukuvumela ukudala indawo airless ngokuphelele.

Kungakanani wena ukugcina izinhlanzi ezomisiwe

Izinhlanzi okonakalayo kakhulu kuphekwe hot-ngabhema. Beka efrijini, leyo ndawo ilahlekelwa ukunambitheka yayo yasekuqaleni isivele Ngosuku lwesine, ngisho noma uhlangane kahle yonke imingcele ngenhla.

Uma lezi zimo azitholakali ukusekela amakhono, nesikhathi esishiwo yokugcina ephephile kwemikhiqizo enjalo nakakhulu encishisiwe.

Holodnokopchenaya izinhlanzi efrijini ngaso lokususa 2,5 ° uyamukela ngokuphindaphindiwe anda ukuphila eshalofini.

Cold ukubhema ndlela ivumela amade ukugcina imikhiqizo enjalo ngenxa yokuqukethwe yayo encane umswakama, okunosawoti omningi futhi khona izingxenye amagciwane.

Inkhulumo lelungiselelwe kule ngibhema indlela herring, mackerel, horse mackerel noma may silondoloza izinsuku 50-60. ezingaphezu ukumelana zezinhlanzi zingagcinwa ngale ndlela kufikela kuzinsuku ezingu-75.

Kungenzeka nokwelula nokuphila ithala

Omama abaningi abasemakhaya yesimanje ukwazi ukuthi ukugcina izinhlanzi ezomisiwe futhi isikhathi eside.

Indlela elula futhi esebenza kahle kakhulu indlela ukwandisa isitoreji ephephile kwemikhiqizo onjena ukulisebenzisa a cleaner emaphaketheni ekhethekile.

Okwamanje, yisiphi isitolo hardware inganikeza iphakethe efanayo ngentengo sasivumela ongaphakeme, futhi umphumela isicelo salo abalulekile ngempela.

Ufaka izinhlanzi ezomisiwe i igobolondo engangeni moya ngaphakathi okwadala a cleaner, ungaqiniseka we isitoreji okuphephile komkhiqizo izinyanga ezintathu.

Kuyaphawuleka okwandisa ukuphila eshalofini of izinhlanzi ezomisiwe bungatholakala futhi esijulile-qhwa. Fish, iqandiswe degrees amathathu, kungahlala kungonakele izinyanga.

Hhayi ngaso sonke isikhathi kungenzeka ezijulile-okokuqandisa noma ukupaka esitsheni cleaner, kodwa abantu abaningi bazi ukuthi ukugcina izinhlanzi ezomisiwe ngendlela elula. Kulokhu, kuvele zihambisana ucwecwe bese ifakwa esiqandisini. Lapho okushisa afinyelela ku plus degrees ezimbili noma ezintathu, kungaba ukugcina ukunambitheka kwako kuze kufike izinsuku ezingu eziyisikhombisa.

izincomo ezengeziwe

izincomo abahlukahlukene sendlela ukugcina izinhlanzi ezomisiwe atholakala izincwadi ezifanele.

Ukuze ugweme ukumuncwa izinhlanzi siphelile iphunga nezingahlobene nendaba, kufanele zihambisana isikhumba noma ucwecwe. Ngaphambi kokufaka inyama ngibhema ku esiqandisini, kuyinto efiselekayo ukwenza kube eneqhwa bese uhlanza konke emashalofini.

izinhlanzi ezomisiwe alikwazi eduze kwanoma iyiphi ukudla osekonakele.
It zingagcinwa isoseji ngomumo nge brine. Ukuze ukulungiselela kanye nosawoti alo amanzi esithathwayo isilinganiso 2: 1. Indwangu mncane is afuthwe ngesibulali isixazululo elungiselelwe laqina inhlanzi ngayinye. inhlanzi eziphezulu zihambisana ephepheni esindayo futhi ibekwe endaweni esiqandisini division aphansi.

Kungakanani ngibhema izinhlanzi esitolo egumbini efrijini imbala, kuphawulwe ngenhla, kodwa ngaphezu kwalokho, kufanele sikhumbule ukuthi, evala pre-isikhumba yayo iphepha, ungakwazi futhi ukulondoloza yephunga layo enkulu.

Lokugcina izinhlanzi ezomisiwe ngaphandle ifriji

Ukhululekile ukuba bekholelwa imikhiqizo ngabhema elisophahleni, ngokubeka ngendwangu izikhwama.

isitoreji kwamukelekile amabhokisi amancane, lapho okufakwe sawdust noma amakhoba. inhlanzi Oku kufanele senza futhi bahlanza yentshede.

Indlela ukugcina izinhlanzi ezomisiwe ngesikhathi amatende noma epikinikini? Kulokhu, singase sisize ibhokisi elincane, into esemqoka - abakuvumeli ukuba izimpukane nezinye izinambuzane, kanye banakekele iphunga angaphandle edabukisayo.

Inqubo ukubhema Kunconywa ukuba agqoke phansi amahlumela ngesikele sokuthena zokhuni, okuyinto Ubuye nethonya elihle okunye ukwanda of sokubuyisa.