Kochia coronal: incazelo, izithombe, ukutshala izithombo kanye nokunakekela

Njalo wensimu amateur uzama ngokwanele ukuklama isayithi lakho bese yenza kungafani. Yakha ubuhle akulula kangako kusayithi. Noma kunjalo, isifiso ungacimi, futhi ukwakha yobuciko engadini esiyingqayizivele.

nezitshalo Ornamental - the abasizi best ukuklanywa infield. Lezi zihlanganisa izitshalo ezifana kochia.

Kochia yenhliziyo volosolistnaya - zokuhlobisa yonyaka esinezimila isitshalo. Uthando analo wayemuhle futhi kwamafomu ayahluka umuntu ngokubona kwayo nentando.

incazelo Botanical

Kochia emndenini amaranth, goosefoot subfamily, odabuka eChina. Kunezindlela eziningana omkhulu zinhlobo, mayelana 80. Umehluko zinezikhathi ubukhulu isitshalo nombala walo.

Lesi sikhungo singesokuqala esiyize herbaceous. Kochia ine kobujamo obusaqanda oyindilinga. Okushukunyiswa kukhona uqonde, eqinile futhi nivumelane nezimo. Avame embozwe amaqabunga ewumngcingo oluhlaza. Amahlamvu babe ukuma kancane lwalugobile kanye ukuthungwa esithambile.

Ngesikhathi ukuphakama kochia ifinyelela 1 imitha. Izimbali, spike, kancane obonakalayo umqhele Fluffy bamahlamvu. Ekwindla isitshalo ezinemibala abomvu, onsomi.

Omunye zinhlobo ufanelwe kochia umqhele. Kabanzi ekuklanyweni amasayithi kanye nezidingo zokuhlobisa.

Abantu inegama "nomsayipuresi ehlobo."

Kochia yenhliziyo linesizotha okhulayo nokhathalelayo. Uma ukude, lo isitshalo sifana emkhayeni AmaConifers. Kodwa uma uthinta izidalwa oluhlaza ubuka uzizwe Ukuthamba nesisa.

Kochia umqhele - uhlobo chameleon ngonyaka. Ukuze isizini ngeke sijabulise amakhosi azo ezihlukile. Zonke isizini kochia efudumele ngeqholo othwala elikhanyayo Decor oluhlaza. Isimila ekwindla dress up ngokunyenyeza ophuzi nebomvu.

I imibhede yizinguquko ubukeka amazing.

Growing kohii yenhliziyo. ukunakekelwa

Growing kohii yenhliziyo ekhiqizwa noma izithombo noma zitshala ku ekhanyayo. ukunakwa ngokweqile ukuze isitshalo uqobo akudingi.

Kochia coronal, betshala nokunakekela aphethwe yonke imithetho, ubonise bonke nenkazimulo yawo engcono nobukhosi.

Indawo for the kohii ukutshala kufanele kube libalele, mhlawumbe ngaphandle kwekwenta tinhlaka tekucala. Kodwa futhi kule penumbra kochia ngokwabo izonethezeka kakhulu.

Ibanga phakathi otshanini ngokwesilinganiso 50 cm. Uma uhlela ukuba ikhule aluhlaza iyunithi ehlathini phambili osezingeni ibanga elithile kungcono ukwandisa okungenani 1 imitha.

Lapho ibanga phakathi uzwane zokutshala tufts ka 10-15 cm. Kulokhu, uthango.

Inhlabathi kochia yenhliziyo othanda ovundile ngokulinganisela emanzi. Akakubekezeleli nesomiso, niknut iqala ukulahlekelwa umbala fade.

Ukungathandwa kochia kanye lokushisa ukweqisa. Kudinga hoeing gqwa Ukuhlakula ukhula.

Ukutshala imbewu futhi esiphelweni

Izinsuku zokutshala imbewu kanye ezikhulayo izithombo incike izici isimo sezulu sendawo. Ngokwesilinganiso, isimo sezulu, imbewu kwezitshalo kungaqala ngasekupheleni March noma ekuqaleni kuka-Ephreli.

Izici kohii ukutshala izithombo nokunakekela yenhliziyo amahlumela zimi kanje.

1. Kukhethwa kwesokudla esitsheni noma nezinye isitsha. ibhokisi ukujula akufanele kube ngaphansi kuka-12 cm, njengoba izimpande kohii isikhathi eside ngokwanele ukuba ukuthuthukiswa ezinhle badinga isikhala esanele.
2. Ngaphambi betshala isitsha kufanele kuqalwe ngokubulala isikhunta ngokuphelele. Ukuze lokhu kumelwe sihlanzwe anensipho ibhokisi amanzi noma amanzi nge uviniga.
3. Inhlabathi kumele kube ukukhanya, Airy nokunomsoco. On ukudayiswa zilungele ingxube zobumba, kodwa ungakwazi ukupheka ngokwakho. Ingxube kungcono ukupheka kusuka Peat ne ukwengeza emfuleni isihlabathi. Okuhle ukwengeza umquba kancane.
4. Inhlabathi ngaphambi kokutshala ziphathwe isixazululo efudumele potassium permanganate.
5. Inhlabathi kudingeka inqama kancane. Imbewu afakwa enhlabathini ngokulinganayo futhi kancane abafafazwe ungqimba ezondile humus.
6. Isitsha emva kokutshala ukufihla nonwoven wadala izimo ezikhethekile abamba ukushisa.

Kuyadingeka ukuba ukuqhuba amafutha njalo inhlabathi usebenzisa sprayer. Asikwazi ukuvumela omiswe umhlabathi, kodwa futhi ngokusebenzisa amafutha ntathu akwamukeleki.

Ngo ekwindla, ungasusa imbewu otshanini ngibatshale ngonyaka ozayo. Imbewu ingagcinwa iminyaka emibili. Kodwa-ke, fresh luncanyelwa.

Abanye abalimi bakhetha ukuhlwanyela imbewu ekwindla kohii. Fineness ka cababa ezinjalo kuphela esikhathini ukuhlwanyelwa. It is hhayi Kunconywa ukusheshe atshale kuka Okthoba. Kungenjalo, imbewu izohluma ngaphambi kwesikhathi kanye nqabela.

Ngokuvamile kuvela self-seeding, ikakhulukazi ekutshaleni iqembu. Kuyinto elula kakhulu. Spring liphuma eziningi imbewu. Bayoba kuphela mncane out ngokwakho.

Ukunakekela izithombo

Inkathi nqubo ithatha amasonto amabili. Amazinga elikhulu for izithombo ezikhulayo - 16 degrees kungenzeka kancane. Umbuso lokushisa ngalesi sibaluleke kakhulu. Ukwahluleka okuthobela nanoma imithetho amahlumela basengozini blackleg.

Ukunisela Kwenziwa njalo, ngomusa kakhulu, egama-isitsha ngakho njengoba hhayi ukulimaza ababuthakathaka sifanamsindvo.

Uma izithombo zikhula futhi kwakheka kwi stem 5 is amaqabunga, kubalulekile ukuba ubambe Pick. Imbiza ngenhloso ububanzi ezincane ezingamasentimitha angaba ngu-10 cm, 1-3 izithombo etshalwe.

Etshalwe emgwaqweni ngemva okuqukethwe frost emhlabeni maphakathi no-May.

imbewu kohii e ekhanyayo

Uma ungakwazi noma ungazimisele bahlanganyele ukutshala izithombo, ungakwazi ukuhlwanyela imbewu ngqo ekhanyayo.

Kufanele ulinde efudumele Meyi sezulu.

Lungisa inhlabathi nge ziba ngcono nokwenza Peat, mullein, umquba noma humus. Emva inhlabathi oswakanyiswe ngokwezinga, ngidinga inqama kancane. Imbewu ehlwanyelwe ayingcosana. Top nge ungqimba elincanyana efafazwe umhlaba noma isihlabathi.

Uma kungenzeka, kungcono kakhulu ukubeka ohlwanyela ikhava impahla nonwoven. Akubalulekile ukusebenzisa njengoba ikhava ifilimu, imbewu kudingeka emoyeni.

Yiqiniso, imbewu amila ithatha isikhathi eside kunaleso ekhaya noma abamba ukushisa kulinywe.

Kuphoqelekile ayeba thinning izithombo.

Uma izinga lokushisa emini noma ebusuku, elingekho lize liba ngaphansi kwe-degree 10, ngcono izithombo ukufihla.

Efaka umquba kanye sishaye

Inhlabathi umsoco Kunconywa ukuthi ngaphambi kokutshala izitshalo enhlabathini. Ukuze ukukhula olunzulu kanye kumiswa izitshalo obukhulu umqhele fed masonto onke (ngesikhathi ukukhula). Umquba zisetshenziswa ketshezi ezikhethekile, okuqukethwe amaminerali, okubaluleke - nitrogen.

I yokudla yokuqala kufanele kwenziwe ngemva kwamasonto 1.5-2 emva ukufakelwa.

Coronary isifo kohii

izithombo Kohii echayeke esifweni njengoba blackleg. Uma isiguli yisithombo ekhona isitsha, kufanele zisuswe ngokushesha. Ngesikhathi stop imanzise umhlabathi.

Endabeni ukusabalala sifo izithombo enempilo zidluliselwa ku lesinye.

Kochia yenhliziyo ngempela ukumelana ezifweni ezihlukahlukene. Noma kunjalo ezihlabayo kohii endle njalo Kunconywa ukuba fafaza kusuka ezihlukahlukene izinambuzane.

I esiyingozi kakhulu esimila Ornamental kuyinto spider ngomnikelo omncane. Uma isitshalo likhona gossamer esihle kohiyu kufanele ngokushesha baphathwe zinambuzane.

Enhlabathini isiqu ezimanzi kakhulu ngakwenzayo angase aqale ukubola. Uma kwakhiwa inkinga engxenyeni engenhla zalesi sihlahla kuyadingeka ukuze aqede ngisho nokuphathwa ezindaweni ezilimele. Lapho ukuwohloka eduze impande kohiyu kufanele zisuswe.

Kochia design

Kochia umqhele - intandokazi abalungisa futhi balimi. Lesi sitshalo kabanzi lisetshenziswe izingoma ezihlukahlukene. Kochia Gap eqenjini ukuxuba izihlobo zabo kanye nezinye imibala.

Kuhlanganiswe ne ezihlukahlukene izimbali nezihlahla. Ungaqinisekisa lokhu ngokubheka isithombe kohii yenhliziyo.

Isetshenziswa njengophawu mini-kocingo, ucingo zokuhlobisa. It is kabanzi ukwehlukana engadini nendawo ezizobekwa kwamasiko.

Uma kahle usethe i-contrast zalesi sihlahla, ngeke nje oncomekayo. Uzobe wabheka engavamile, isibonelo, aletha umqhele kohii nge Midway okwesibhakabhaka noma obomvu kuneminye imibala.

Lapho kuqala ekwindla yesithwathwa kochia iqala ukushabalala. Ungase ukwazi ukunweba ehlobo futhi ujabulele zasemazweni ekhaya, ezifana on emphemeni. Phakathi nezinyanga 2 ngaphambi ukuqala yesithwathwa ezinzima ubuhle oluhlaza ziyojabula abendlu yakhe futhi izivakashi.

isihlahla Dry ingasetshenziswa zokuhlobisa, noma ukwenza amalungiselelo flower ungeze ku isixha. Kuvele Ukwakheka engavamile.

Owenza futhi ukusika

Uyabakhathalela yenhliziyo kohiey kuhilela ahlabayo ehlathini. Le nqubo ivumela Amahlumela sikhule nombala futhi yakheke.

Iphinde kudala ezihlukahlukene ngamajamo weJiyomethri nokuningi.

Haircut engenziwa njalo emavikini 2. Kuyadingeka ukuphinde abaxhumelele njalo amahlumela. Lokhu kuzoqinisekisa ukuthi ubukhazikhazi isitshalo.

Ngemva ugunda ziintjalo ukuvundiswa.

On kohii lula ukuba baqeqeshe futhi agcwalise isandla sakhe phambi AmaConifers ukusika, ikakhulukazi Wabasaqalayo.

Kunezinhlobo eziningi ukuguqulwa kwesakhiwo engadini usebenzisa kohii ukunqampunwa ezahlukene.

Ungakha bordyurchiki, mini-ezicijile ukuma, aboncamane nofana oyindilinga. Lone ehlathini kungenziwa ikhishwe ngendlela isikwele, umbuthano noma, isibonelo, uvemvane. Kuzoba olubabazeka kakhulu ahlukahlukene. Ngokungavamile ubukeka kochia ngesimo sonwele yangempela.

Ukusetshenziswa futhi isicelo kohii

Kochia umqhele, ukudalulwa kwalo okungahle luyabonakala esetshenziswa abantu imithi. ayelapha babe zonke izingxenye zalesi sihlahla.

Kohiyu zisebenzisa:

• njengendlela yokuthola wamathumbu ukunyakaza;
• nezinkinga inhliziyo;
• ababephethwe izifo kohlelo urogenital;
• izinso izifo;
• izifo fungal sezipikili.

Imithi okulungiselelwe zasushivaniya futhi ulungiselele, isithako nomuthi kanye yokugcoba.

Ukusebenzisa kohii wathinta nemikhakha Culinary. It ngokuphelele sigcwalisa ukunambitheka izitsha yokuqala, ebanikeza piquancy ekhethekile.

Futhi, kusukela kudala kohiyu ukusetshenziswa kanye nezidingo zomnotho. isitshalo oluyimpuphu isetshenziswa esikhundleni umshanelo ezivamile.