Kanjani ukwenza ukucutshungulwa eyinhloko imifino?

ukupheka eyinhloko imifino - inqubo okuyinto ngempela sihlangana Umuntu uxhumano ukupheka.

izincomo Jikelele

Ozotholwa e umkhiqizo ekhishini ngaphambi kokuba ezisetshenziselwa ukupheka, qiniseka ukuba pretreated. Lokhu kusebenza futhi imifino. ukucutshungulwa eyinhloko imifino kanye amakhowe uqhutshwa njengoba ngobumnene ngangokunokwenzeka futhi ngokucophelela.

Yokubhanqa ehlutshiwe okufanele sibe naso lapho imifino kanye izandla ezomile ngokwanele. Kufanele kuqinisekiswe ukususwa olunzulu zonke izindawo ezilimele.

Ngokushesha emva kokwelashwa yemifino ngamunye kufanele ibekwe hhayi ibhodi ahlabayo, futhi izitsha owathela amanzi abandayo.

ukucutshungulwa eyinhloko imifino ekhaya nasemphakathini uhlelo iIgama kuhlanganisa izigaba eziningana: ukuhlunga, ukugeza, ukuhlanza kanye ahlabayo.

Hlunga imifino

Lesi sinyathelo yakhelwe ukususa abolile, imakwe izimo ukulinyazwa lezinto angaphandle futhi, ngaphezu, ne imifino kanye amakhowe ihlelwa esekelwe ngobukhulu nangobuhle.

ukucutshungulwa eyinhloko imifino, ihlelwa izinga esanele kahle zisebenzisa ezihlukahlukene ngasinye. Ngokwesibonelo, izinhlobonhlobo ebuhlungu anyanisi zisetshenziswa uma ilungiselela izifundo lokuqala nelesibili, izinhlobo elimnandi okufanayo kungcono ukusebenzisa ku ulethisi, sauce noma Hlobisa izitsha abandayo.

utamatisi Mature uqine elisetshenziswa salads, kusukela ngayinyomfoza ngayiphosa futhi overripe ukwakheka utamatisi puree kanye oluhlaza efanelekayo salting, bakwazi futhi lishiywe for yokuvuthwa olwengeziwe.

Hlunga ngosayizi kuyasiza ngokunembe kakhudlwana afeze inqubo, ngoba inkathi kulungiselelwa imikhiqizo ehlukene usayizi esimweni ukwelashwa ukushisa lihlukile.

Ukuhlunga Usayizi impande izitshalo kunciphisa inani imfucuza yokuhlanza ngomshini. Uma imifino kungukuthi ihlelwa, imfucuza kuyinto okuningi. Lokhu kungenxa yokuthi i-imifino ezinkulu impande ne ikhasi ethumba ingxenye enkulu tuber, okuyinto ezidliwayo.

Ngokuvamile, ekuhlungeni kwenziwa ngesandla, kuphela sieves mechanical nezigubhu ingasetshenziswa amazambane.

Gezisisa ihlanzekile

Kokuqala ngokucubungula yemifino ngempela kuhlanganisa ukugeza zabo ngamanzi abandayo ukususa ukungcola. Lesi sinyathelo kuyadingeka ukuqinisekisa ukulandelwa kwezilinganiso kwempilo nenhlanzeko phakathi inqubo ukukhiqizwa.

ukuwasha Obuphelele amazambane kudingeka ukuba kuvimbele ukulimala ingxenyenamba okuqinile nehele disk kwi peeler amazambane. Imfucuza wageza kahle amazambane avumele ukuthola izinga okusezingeni eliphezulu Hambayo isitashi.

onion Green, isipinashi, ulethisi, parsley, cilantro, nokunye okunjalo, ngemva asusiwe ingxenye futhi izimpande abolile, lehliselwa isitsha ngamanzi abandayo isigamu sehora otmokaniya banamathela umhlaba oluhlaza futhi isihlabathi.

Khona-ke imifino wageza ngokuba namanzi amaningi, esithathelwe ngesilinganiso 10 amalitha kilogram of ngomkhiqizo ngamunye. I amanzi ashintshwa kathathu.
Endaweni zezimboni okugeza utamatisi, ama-eggplant, ukhukhamba futhi squash isicelo kubhasikidi ekhethekile noma ngesihlungo.

ukucutshungulwa eyinhloko imifino esigabeni okwesithathu kuhilela yokuhlanza.

Ukuze amazambane zomphakathi uhlelo iIgama inikeza amazambane peelers. Lapho zisetshenziswa bona nezilimo eziyizigaxa ehlutshiwe ahlale ngamehlo ukuthi kufanele okuqoqiwe usebenzisa umtshingo ummese.

yokuhlanza Manual of amazambane ukusebenzisa ummese owodwa kuphela.
Lapho inhlukano yokuhlanza amazambane abasha it is batheleka esitsheni yamanzi, isikhumba ehlutshiwe off ke ngenxa ukunyakaza ukujikeleza we gwedla lokhuni. Isikhumba esisele okuqoqiwe kunika ngommese.

Ngezinye iklabishi, obomvu iklabishi savoy bafa kusukela umoba kanye sesibolile amahlamvu okunobuthi noma ezindaweni ichithekile. Uma uyobe ukupheka ukudla usebenzisa leaf iklabishi lonke iklabishi Isiqu inqanyulwa ukuze ishidi abephule. Uma iklabishi yakhelwe okwengeziwe slicing ikhanda iyasikwa ibe 2-4 izingcezu, bese sizikhandle usike umoba.

ukwelashwa Primary: Awokuqopha Vegetable

Ukuze ziye eseqedile imikhiqizo ukudla ukubukeka ekhangayo, kanye ngesikhatsi ukwelashwa ukushisa izingcezu Ayekulungele ngesikhathi esifanayo, kufanele abe nesimo esifanayo kanye ukushuba.

Slicing kukhona imishini ekhethekile, kodwa amavolumu elincane imifino bafa ngesandla.

Izingcezu kungenzeka ngesimo tincetu, tincetu, cubes, izinti, emapheshana noma tincetu.

A slicing ezingcono kwenziwa ukwenza izingcezu imifino emgqonyeni okwenyanga, ipheya, isilinda, ibhola, ikamu, amantongomane, chips, Kuvunguza.

Ukusebenza amakhowe

Umsebenzi wokulungiselela nge amakhowe, kanye ukucutshungulwa eyinhloko imifino, ihlukaniswe izigaba ezithile.

Okokuqala, kumele ukhiphe izindawo ehlaselwe worm. Imilenze bafa lengthwise futhi ibekwe kanye ofeleba ngoba kwamahora ambalwa e ukhalo, okuyinto ugcwele amanzi anosawoti ukuqeda izibungu bukhoma.

Lapho amakhowe bahlanza kahle, ingalungiswa.

Ukuvimbela blackening isikhunta e ekuhlungeni, afakwa ngamanzi abandayo nge uviniga.