Kanjani makushatnik ngezandla zabo?

Carp nezinye izinhlanzi ezinkulu ku makushatnik - indlela eliye lasetshenziswa iminyaka eminingi futhi uye wafakazela ethandwa. It ahluke lula ekwakhiweni tooling kanye nezindleko eziphansi, okuyinto esikhathini sethu kubaluleke kakhulu. Ngakho-ke, abadobi abaningi bezibuza ukuthi uyenza kanjani izandla makushatnik siqu.

Kuyini lokhu?

Makushatnikom ebizwa ngokuthi ngenela ukubamba izinhlanzi phezu ikhekhe. Cake - kungcono ucezu ikhekhe kusuka imbewu sunflower ngesimo cube encane. Tackle eqoqwe ukuze Makukha ucezu ngomkhumbi kude phansi, edonsa izinhlanzi ngezinhlobo zaso, nezinkumbi nephunga. Kuyoba kanyekanye ukukhonza njengephayona izicupho kanye lolo. Ukuze lokhu unamathele inombolo encane izingwegwe, ngokuvamile ezimbili kuya. Umqondo, owawuthi carp ku makushatnik, kanje. Fish ngokunambitha ikhekhe, ngesikhathi esifanayo ithumela yezingxenye ezidliwayo ngoba ukuhlafuna futhi imiqulu engenakudliwa ngobubi bawo ngokusebenzisa zokuphefumula. Hook waqonda njengoba izinhlayiya engenakudliwa ngobubi bawo, ngakho izinhlanzi uzama ayibulale futhi ngenxa yalokho obuswa.

Kuphi ukuze uthole ikhekhe?

Labo abafuna ukwenza izandla zabo makushatnik kudingeka endaweni ethile ukuthatha ikhekhe uqobo. Ungathenga imikhiqizo ngomumo eyenziwe ezitolo ezikhethekile. Inzuzo undoubted kuleli cala uba ukuthi bagasse isivele uthathe yizicucu a la Carte. Ungaphinde ukhethe umkhiqizo nge izithasiselo elimnandi. Nokho, abanye abadobi bakhetha ukuthenga indandatho sunflower oil ikhekhe futhi unkom 'idla. Yiqiniso, kuyoba eshibhile. Kodwa ngokumitha kwemihlambi ngaphakamisa igiya isudi akuzona zonke ikhekhe, akhethe okuhle sizokwazi kuphela ngokwenza amaphutha.

Indlela ukulungiselela ngenela?

Makushatnik, ukukhiqizwa kwanoma okuyinto okuxoxwe ngazo kulesi sihloko, kuba igiya kulula usebenzisa boilies. Sinker lapha Kufanele kukhethwe ngokwanele okukhulu, mayelana 50 amagremu ukudoba carp emanzini amile futhi mayelana 100 amagremu, uma zisetshenziswa ukugeleza makushatnik. Sidinga flat Sinker uhlobo "dovetail" (incwadi V) noma ngesimo sehhashi. Namanje Kunconywa ukusebenzisa ukuyona ekhethekile eqinisekisa evikelekile yasibamba ucezu Makukha, latawusebentisana ukuqedela lokubola. Luqhephuke uthayi izingwegwe ku ngezintambo. Lezi ngezintambo zakhiwe inayiloni imicu, ukuze rigidity komugqa hhayi bayesaba inhlanzi wangabaza. Ubude leash lapho makushatnik ukwenza ngezandla zabo, kungaba bytraznoy. Ezinye ngibashiye eside, kuze kufinyelele 10 cm, kuyilapho abanye anqunyelwe 4 cm. Izingcezu Ngaphezu ezimbili unamathisele namanje ngeke kukusize ngalutho, ngoba izingwegwe kungaba Ziyathandelana nenhlanzi akufanele bathathe.

Makushatnik eyenziwe ngezandla zabo ngokuvamile ukuze asibambanga izinhlanzi ngenkathi kuyalungiswa igiya ezingcono. Sebenzisa izimo zizinhle e kwentwasahlobo nasehlobo, lapho carp ukhetha ako herbal nokunambitheka. Futhi kule okuhlabayo ngenela nezinye izinhlanzi, isibonelo, i-carp ezinkulu, bream, carp. Ungakwazi cwilisa ucezu ngaphambi kokusebenzisa Makukha flavour. ntandokazi elithile e ezithile izinhlanzi echibini kungenziwa kuphela kunqunywa empirically. Ngakho-ke kungcono ukuthatha flavour ezimbalwa ezahlukahlukene bese usebenzisa kancane kancane. Inhlanzi encane ngeke ukwazi ukugwinya ucezu enkulu Makukha, futhi ngenxa yalokho ngeke ize abaphazamisa umdobi. Ukuze ucezu Makukha ngokuvamile cwilisa amahora 4-6 emanzini emi ibe yinde. Ngakho-ke, ucezu lolo uzodinga ukushintsha.