Isinkwa Panasonic SD-255: incazelo, imfundo, zokupheka, ukubuyekezwa

Isinkwa - idivayisi ewusizo futhi esisemqoka baking khekhe. Ukusebenzisa leli thuluzi Kulula, ngisho nabantu abangenawo amakhono Culinary. It has izici kakhulu kuhhavini Panasonic SD-255. Idivayisi ine izici eziningi evumela uwayehlalise ukuze uzizamele ukubhaka.

Imisebenzi kanye nezici

Panasonic SD-255 yidivayisi compact imikhiqizo ebhikawozi ekhaya-kubhakwa. Idivayisi kuhlanganisa ikubonisa LCD nge control panel. Umsebenzisi Ungasetha wayefisa inhlama baking hlelo. Isitofu is wanikeza dispenser - izindlela yokwengeza ngokuzenzakalela yezingxenye test.

Izimpawu umshini isinkwa:

1. Ithuba ukubhaka isinkwa isisindo kusuka 600 kuya 1250
2. 3 izinhlobo uqweqwe.
3. timer ukubhaka.
4. 9 izinhlelo bayobhaka isinkwa.
5. 8 Uhlelo Inhlama, kuhlanganise yokuhlola amadombolo kanye pizza.
6. Umsebenzi wokwenza ujamu.
7. Igcina bayobhaka ashisayo ngemuva kokucima hlelo.
8. bayobhaka amakhekhe ophaya.
9. Ukuvikeleka okweqile.
10. Amandla - 500-550 Watts.
11. Isisindo - mayelana 7 kg.

isikhathi Baking incike ohlelweni ekhethiwe. Isikhathi ubuncane bhaka lwesinkwa kuhhavini kwaba 2 amahora. Inani kulenkhulu isikhathi adingekayo bayobhaka French isinkwa. Kulokhu, umjikelezo ephelele sithatha amahora 6.

Idivayisi Panasonic SD-255 has simise elingunxande. Kufaka yokulinganisa spoon futhi yokulinganisa inkomishi.

izinzuzo

Uma kuqhathaniswa nezinye izinto onobuhle, breadmaker le Panasonic SD-255 ine izinzuzo ezilandelayo:

1. I design ohlakaniphile. Ifomu efakwe kalula futhi zisuswe. Umklamo kungekho latches ezengeziwe futhi zibeke, okuyinto lula inqubo jikelele.
2. Ukuba khona nje ukubonisa ekhanyayo.
3. Zonke izinqubo ezenzakalelayo. Udinga nje kuphela ukuba ufake isilinganiso esifanele zonke izithako bese usetha hlelo.
4. Esakhelwe ngaphakathi dispenser. Ngesicelo ehla, ungakwazi ukwengeza izithelo ezomisiwe, omisiwe, amantongomane, kwimodi okuzenzakalelayo.
5. ukubambezeleka timer ikuvumela ukupheka isinkwa esizodliwa ibhulakufesi, uhlelo ngayizolo ebusuku.
6. Ngaphezu bendabuko isinkwa kuhhavini ikuvumela uxove inhlama pizza futhi amadombolo.
7. umsebenzi asizayo sezimoto futhi isagcine, okuyinto kuvela namanzi futhi flavorful.
8. Non stick enamathela inikeza propekanie qualitative. Ukubhaka asisho anamathele futhi kalula ngemuva ifomu.
9. Easy ukuhlanza. Sezitofu bahlanza kalula ngaphakathi nangaphandle.
10. intengo imali.

Ungadliwa for umshini isinkwa

Umenzi inikeza iqoqo zokupheka for the ezichumayo ukubhaka, okuyinto angakwazi ukusingatha isitofu. Izingxenye ithebhu kungaba kwenziwe ngokulandela imiyalelo, futhi kungaba, futhi okuphambene nalokho. Okokuqala, izingxenye ketshezi kufanele ugcwalise (amaqanda, amanzi, ubisi) kanye phezulu engeza izingxenye ezomile (ufulawa, ushukela, usawoti). Imvubelo kuyadingeka ukubeka zokugcina, okwabenza baba indentation elincane ufulawa.

Lokhu ukulandelana kwalokho izithako kusiza ukuxubana iyunifomu zonke izingxenye futhi akufaki entry imvubelo kanye yokusabela ketshezi izingxenye ngaphambi kokuqala ukusebenza kwe isitofu. Lokhu kukuvumela ukuba uthole izinga kwesokudla ukuvumelana inhlama.

Abanolwazi Omuny ezikhonjwe namakhekhe ukuthi ezinhle kulo ku-Panasonic SD-255 isitofu. Ungadliwa ihlolwe futhi evunyiwe ukusetshenziswa ezinjongweni yasendlini.

1. Rye isinkwa. Hlanganisa 1 tbsp. l. ushukela 3 izindebe ufulawa rye, 5G imvubelo namanzi ezomile ukwakha Batter. Shiya sokunika for 18 amahora endaweni efudumele. Khona-ke idluliselwe isiqandisi lapho imvubelo kumele agcinwe ngaphambi ukusebenzisa ngokugcwele.
2. isinkwa French. Faka izithako kuhhavini ezomile ngendlela elandelayo: 400 g kafulawa, 8 g usawoti, 1 tsp .. nemvubelo. Bese wengeza izithako ketshezi: 15 g le-bhotela, 250 ml amanzi, 80 ml ubisi.

Indlela yokusebenzisa isitofu

Ngaphambi isicelo sokuqala kumele wageza labo izingxenye kuhhavini okuyizinto nabo imikhiqizo. Lokhu kumele kwenziwe nge isiponji manzi futhi yokuwasha non-athile. Okulandelayo kudingeka ukuba uxhume isinkwa umshini yakho kunethiwekhi bese usetha uhlelo umsebenzi. Kufanele ucacise umbala kuqweqwe isisindo isinkwa kubhakwa. Engeza zonke izithako kuye iresiphi bese uqale kuhhavini.

Uma enziwe ngamagilebhisi omisiwe ukuya, kufanele wanezela phakathi kwenqubo. Ngakho-ke uzobuyisa ezakheke ngayo. Lokhu kwenziwa ngokuzenzakalelayo esebenzisa dispenser noma isignali umsindo.

Lapho isinkwa, kuhhavini off. On isibonisi Ready LED.

Bayobhaka rye isinkwa kwikhithi has insingo ekhethekile ngamazinyo abukhali ukuze inhlama. Ngosizo lwawo, isimo sikuvumela ukubhekana inhlama okunamathelayo.

Lapho amakhekhe esenzela Muffin kufanele sibekwa ibhakede yesikhumba, ezinamafutha akahle. Uma ungaphenduki, inhlama ezivuthayo.

Kokuqendwa amakhekhe ashisayo Kunconywa ngokushesha asuse kuhovini, ukuze umusi akusho konakalisa ukuma umkhiqizo.

Zonke izinqubo isitofu uyazenzakalela futhi kwathatha komunye esiteji kuya komunye umlayezo uboniswa esibukweni.

Umkhiqizi Imigomo okuvalelwe Yokusebenzisa Panasonic SD-255 isitofu. Umhlahlandlela ihlinzeka ukuwohloka kwabo bonke izimpawu control panel imisebenzi.

Ukunakekelwa Yokuhlanza

Ngemva ukusetshenziswa ngamunye, idivayisi kufanele ahlanze kusuka amafutha nokudla ezisalayo. Njengoba ukuma Panasonic SD-255 has a enamathela non stick, okugeza ke kufanele usebenzise isiponji esithambile futhi iyindlela ngesimo ijeli.

Cover futhi dispenser zisuswe, ukuze bakwazi wageza ngesandla ngaphansi empompini. Ngokufanayo, ukuhlanza ebhakedeni, ukulinganisa capacitance we blade.

Leli bhokisi Kunconywa ukusula kuhovini indwangu ethambile kancane manzi.

I okumsulwa kanye spoon izindwani zingagcinwa kuthreyi enikeziwe in the phansi umenzi isinkwa.

Izibuyekezo

Omama bamakhaya baziswa isitofu Panasonic SD-255. Izibuyekezo ogxile omuhle. Abathengi waphawula kalula yokusetshenziswa kanye inqwaba izinhlelo ezahlukene. Abaningi uthenge kuhhavini ngenxa yokuba khona we dispenser. Siyabonga kuye, kulula kakhulu ukuba abhake namakhekhe amnandi raisin izithelo ezomisiwe.

Ngokusho abanikazi, isitofu compact futhi iqine. Kubantu besifazane abaningi, sesiye buyindlela esisemqoka ekhishini.

Ngokuqondene nemiphumela ethile engathandeki, abanye ayikuthandi dlidliza esithandweni ngesikhathi nomkhombe. Kukhona abathengi abaye babonisa intambo imfushane kakhulu.